Care and
WARNING
•To avoid electrical shock or burns, turn off all controls and ensure the oven is cool before cleaning.
•Do not use harsh or abrasive cleaning agents, waxes, polishes or commercial oven cleaners to clean the oven.
•Do not use commercial oven cleaners inside the oven. Use of these cleaners can produce hazardous fumes or can permanently damage the porcelain finishes.
Read and follow these Care and Cleaning instructions completely to maintain proper oven operation and appearance throughout the life of the product. Several materials and finishes are used
in the oven. Each material and finish must be properly cleaned according to the following recommendations. Failure to follow these recommendations may result in permanent damage to the oven.
Control Panel
•To avoid accidentally turning the oven on while cleaning the control panel, activate the secure feature. Press and hold the CANCEL • SECURE key for approximately three seconds. This will disable the control panel and allow cleaning the controls without accidentally starting any functions. “OFF” will appear in the display when the control panel has been secured.
•To
•Clean the control panel with a solution of mild detergent and warm water. DO NOT USE ABRASIVE CLEANERS OR SCRUBBERS. THEY WILL PERMANENTLY DAMAGE THE FINISH. Dry the control panel completely with a soft,
Cleaning
Porcelain Surfaces
•The oven interior and inner door liners are finished in porcelain enamel. Clean these surfaces with a solution of mild detergent and hot water. Rinse and dry with a soft cloth.
Do not use abrasives or commercial oven cleaners. Always remove excess grease and soil from the oven interior and door prior to using the
Brass, Chrome and Copper Surfaces
•Clean these surfaces with a solution of mild detergent and warm water. Rinse, dry and polish with a soft,
•Brass, chrome, and copper finishes are protected with a clear coat enamel and should not be cleaned with metal polishes.
Broiler Pan and Grill
•The oven broiler pan and grill are finished in porcelain enamel. Clean both components in a solution of detergent and hot water. For heavy soil conditions, use a scouring pad such as steel wool with plenty of water. Rinse well after cleaning.
Oven Racks
•The oven racks are
Door Handle/Control Housing
•Clean the door handle and control panel housing with a solution of mild detergent and hot water. Rinse and dry with a soft cloth. DO NOT USE ABRASIVE CLEANERS OR SCRUBBERS. THEY WILL PERMANENTLY DAMAGE THE FINISH.
Door Glass
•Clean all glass surfaces with a solution of mild detergent and hot water. Use a mild glass cleaner to remove fingerprints or smears. Dry completely with a soft,
Stainless Steel Surfaces
•On stainless steel ovens, the control panel, door(s) and exhaust grill are covered with stainless steel panels. Clean these surfaces with a solution of mild detergent and warm water. Rinse and dry with a soft,
IMPORTANT:
•If commercially available stainless steel cleaners are used, it is important to read the labels for chlorine compounds. Chlorine is a corrosive substance. If these compounds are present, rinse thoroughly and dry with a soft,
•Always wipe stainless steel surfaces with the grain.
Convection Filter
WARNING
•Remove the filter only when it is cool.
•Remove the filter during
•The convection filter is made of stainless steel. Remove the filter regularly for cleaning. A clogged filter will reduce the effectiveness of the convection cooking modes.
Convection Filter Removal
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