TMED BA~NG
(continued)
How to Set Immediate Start and Automatic Stop
To avoid possible burns, place the shelves in the correct position before you turn the oven on.
The oven will turn on immediately, cook for a selected length of time, then turn off automatically.
u1. Press the COOK TIME pad.
COOK
TIME
2.Press the INCREASE pad until the desired length of baking time appears in the display.
3.Press the BAKE pad. Attention tone will occur if this is not done.
4.Press the INCREASE or DECREASE pad until the desired temperature is displayed.
When the oven starts to heat, the word “ON” and the changing temperature, starting at 100°F., will be displayed. When the oven reaches the temperature you set, a tone will sound. The oven will continue to cook for the programmed amount of time, then shut off automatically.
5.Remove food from the oven. Remember, even though the oven shuts off automatically, foods continue cooking after the controls are off.
NOTE: Foods that spoil easily such as milk, eggs, fish, stuffings, poultry and pork should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure the oven light is off because heat from the bulb will speed harmful bacteria growth.
How to Set Delay Start and Automatic Stop
Quick Reminder:
1.Press the COOK TIME pad.
2.Press the INCREASE~ECREASE pad to set the cooking time.
3.Press the STOP TIME pad.
4.Press the INCREASE/DECREASE pad until the desired Stop Time appears in the display.
5.Press the BAKE pad.
6.Press the INCREASE/DECREASE pad to select the oven temperature.
To avoid possible burns, place the shelves in the correct position before you turn the oven on.
You can set the oven control to turn the oven on automatically, cook for a specific length of time and turn off automatically.
For example: Let’s say it’s 2:00 and dinner time is shortly after 7:00. The recipe suggests 3 hours baking time at 325°F. Here’s how:
1.Press the COOK TIME pad.
2.For 3 hours of cooking time, press the INCREASE pad until “3HR:OO” appears in the display.
3.Press the STOP TIME pad.
5:00 appears in the display and “STOP TIME” flashes. The control automatically sets Stop Time by adding the Cook Time to the time of day. In this example, the time of day is 2:00 and the Cook Time is 3 hours. Adding 3 hours to the time of day equals 5:00.
4.Change Stop Time from 5:00 to 7:00 by pressing INCREASE pad until “7:00” appears in the display.
5.Press the BAKE pad.
6.Press the INCREASE or DECREASE pad until desired temperature is displayed.
At 4:00, the oven will turn on automatically. When the oven starts to heat, the word “ON” and the changing oven temperature starting at 100°F. will be displayed. The oven will continue to cook for the programmed 3 hours and shut off automatically at 7:00.
7.Remove food from the oven. Remember, even though oven shuts off automatically, foods continue cooking after controls are off.
NOTE:
●The low temperature zone of this oven (between 150°F. and 200°F.) is available to keep hot cooked foods warm. Food kept in the oven longer than
2 hours at these low temperatures may spoil.
●Foods that spoil easily such as milk, eggs, fish, stuffings, poultry and pork should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure the oven light is off because heat from the bulb will speed harmful bacteria growth.
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