Oven Door, Metal Parts, Glass Surfaces

Oven Door

The oven door is removable

but it is heavy. You may need

help removing and replacing~,,,,,,,),,, the door.

To remove the door, open it a few inches to the special

“stop” position that will~e’d

hold the door open. Grasp m< firrnlv on each side and lift

the d~or straight up and off the hinges.

NOTE: Be careful not to place hands between the spring hinge and the oven frame as the spring hinge could snap back and pinch your fingers.

To replace the door, make sure the hinges are in the “out” position. Position the slots in the bottom of the door squarely over the hinges. Then lower the door slowly and evenly over both hinges at the same time.

TO CLEAN THE DOOR:

(Do not immerse door in water.)

Inside of door:

●Because the area inside the gasket is cleaned during the self clean cycle, you do not need to clean this by hand. Any soap left on the liner causes additional stains when the oven is heated.

●Do not rub or clean the door gasket—the fiberglass material of the gasket has an extremely low resistance to abrasion. An intact and well-fitting oven door gasket is essential for energy-efficient oven operation and good baking results. If you notice the gasket becoming worn, frayed or damaged in any way or if it has become displaced on the door, you should have it replaced.

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Inside Gasket Gasket Outside Gasket

Outside of door:

●Use soap and water to thoroughly clean the top, sides and front of the oven door. Rinse well. Do not let water run down through openings in the top of the door. You may also use a glass cleaner to clean the glass on the outside of the door.

●Spillage of marinades, fruit juices, tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately. When surface is cool, clean and rinse.

●Do not use oven cleaners, cleansing powders or harsh abrasives on the outside of the door.

NOTE: Do not clean the bake unit or broil unit. Any soil will burn off when the unit is heated. The bake unit can be lifted gently to clean the oven floor. If spillover, residue, or ash accumulate around the bake unit, gently wipe around the unit with warm water.

Metal Parts

Do not use steel wool, abrasives, ammonia or commercial oven

cleaners. To safely clean surfaces; wash, rinse and then dry with a soft cloth.

Glass Surfaces

To clean the outside glass finish, use a glass cleaner. Rinse and polish with a dry cloth. Do not allow the water or cleaner to run down inside openings in the glass while cleaning.