Using the self-cleaning oven, Before a Clean Cycle

Instructions

Using the self-cleaning oven.

(This feature is not available for the lower oven.)

The oven door must be closed and all controls must be set correctly for the cycle to work properly.

Operating Instructions Safety

Wipe up heavy soil on the oven bottom. (appearance may vary)

Before a Clean Cycle

The oven must be cool in order to set the self-clean cycle.

We recommend venting your kitchen with an open window or using a ventilation fan or hood during the first self-clean cycle.

Remove the broiler pan, broiler grid, all cookware and any aluminum foil from the oven.

The oven shelves can be self-cleaned, but they will darken, lose their luster and become hard to slide.

Do not use abrasives or oven cleaners. Clean the top, sides and outside of the oven door with soap and water.

Make sure the oven lightbulb cover (on some models) is in place and the oven light is off.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any oven. Move birds to another well ventilated room.

Consumer Support Troubleshooting Tips Care and Cleaning

How to Set the Oven for Cleaning

Touch the SELF CLEAN pad.

Using the + or – pad, enter the desired clean time, if a time other than 4 hours is needed.

Clean cycle time is normally 4 hours. You can change the clean time to any time between 3 hours and 5 hours, depending on how dirty your oven is.

Touch the START pad.

The door locks automatically. The display will show the clean time remaining. It will not be possible to open the oven door until the temperature drops below the lock temperature and the LOCKED light goes off.

When the LOCKED light is off, open the door.

■The word LOCK will flash and the oven control will signal if you set the clean cycle and forget to close the oven door.

■To stop a clean cycle, touch the CLEAR/OFF pad. When the LOCKED light goes off indicating the oven has cooled below the locking temperature, open the door.