GE JRP 28 Instructions Operating, How to Set the Oven for Broiling, Broiling Guide, Safety

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Safety

Leave the door open to the broil stop position. The door stays open by itself, yet the proper temperature is maintained in the oven.

How to Set the Oven for Broiling

Place the meat or fish on the broiler grid in the broiler pan.

Follow suggested shelf positions in

the Broiling Guide.

If your oven is connected to 208 volts, rare steaks may be broiled by preheating the broiler and positioning the oven shelf one position higher.

Touch the BROIL HI/LO pad once for

HI Broil.

To change to LO Broil, touch the BROIL HI/LO pad again.

Touch the START pad.

When broiling is finished, touch the CLEAR/OFF pad.

NOTE: The lower oven is controlled with a knob. To set the oven for broiling turn the knob to BROIL. Turn the knob to OFF when broiling is complete.

Instructions Operating

Broiling Guide

 

Quantity and/

Shelf

First Side

Second Side

 

Food

or Thickness

Position

Time (min.)

Time (min.)

Comments

 

 

 

 

 

 

Ground Beef

1 lb. (4 patties)

C

10

7

Space evenly. Up

Well Done

1/2 to 3/4″ thick

 

 

 

to 8 patties take

 

 

 

 

 

about the same

 

 

 

 

 

time.

Beef Steaks

1″ thick

 

 

 

 

Rare

C

6

5

Steaks less than

Medium

1 to 11⁄2 lbs.

C

8

6

1″ thick cook

Well Done

 

C

12

11

through before

Rare

11⁄2″ thick

 

 

 

browning.

C

10

7–8

Pan frying is

Medium

2 to 21⁄2 lbs.

C

15

14–16

recommended.

Well Done

 

C

25

20–25

Slash fat.

Chicken

1 whole

A

35

10–15

Reduce time about

 

2 to 21⁄2 lbs.,

 

 

 

5 to 10 minutes

 

split lengthwise

 

 

 

per side for cut-up

 

 

 

 

 

chicken. Brush

 

 

 

 

 

each side with

 

 

 

 

 

melted butter.

 

 

 

 

 

Broil skin-side-

 

 

 

 

 

down first.

Lobster Tails

2–4

B

13–16

Do not

Cut through back of

 

6 to 8 oz. each

 

 

turn over.

shell. Spread open.

 

 

 

 

 

Brush with melted

 

 

 

 

 

butter before

 

 

 

 

 

broiling and after

 

 

 

 

 

half of broiling

 

 

 

 

 

time.

Fish Fillets

1/4 to 1/2″ thick

C

5

5

Handle and turn

 

 

 

 

 

very carefully.

 

 

 

 

 

Brush with lemon

 

 

 

 

 

butter before and

 

 

 

 

 

during cooking, if

 

 

 

 

 

desired. Preheat

 

 

 

 

 

broiler to increase

 

 

 

 

 

browning.

Ham Slices

1″ thick

B

8

8

Increase time 5 to

(precooked)

 

 

 

 

10 minutes per

 

 

 

 

 

side for 11⁄2″ thick

 

 

 

 

 

or home-cured ham.

Pork Chops

2 (1/2″ thick)

C

10

10

Slash fat.

Well Done

2 (1″ thick) about 1 lb.

B

13

13

 

Lamb Chops

2 (1″ thick) about 10

 

 

 

 

Medium

C

10

9

Slash fat.

Well Done

to 12 oz.

C

12

10

 

Medium

2 (11⁄2″ thick) about 1 lb.

C

14

12

7

Well Done

 

B

17

12–14

Instructions Care and Cleaning Troubleshooting Tips Consumer Support

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Contents Model # Serial # Write the model and serial numbers hereConsumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety InstructionsSafety Instructions Operating Instructions Troubleshooting TipsConsumer Support Support Using the oven controlsCooking Instructions Using the ovenTroubleshooting Tips InstructionsBroiling Guide How to Set the Oven for BroilingSafety Instructions OperatingCleaning Using the clock and timerOperating Instructions Care Using the timed baking and roasting featuresCleaning Troubleshooting Tips Consumer Support How to Set a Delayed Start and Automatic StopSafety Instructions Special features of your oven controlOperating Instructions Hour, 24 Hour or Clock Black-Out SafetyCare and Cleaning Troubleshooting Tips Consumer Support Tones at the End of a Timed CycleCook and Hold Consumer Support Troubleshooting Tips Care and CleaningChanging the Speed of the + or Pads How to Set Sabbath Feature for Regular Baking/Roasting Safety InstructionsHow to Exit the Sabbath Feature Using the Sabbath featureType of margarine will affect baking performance Adjust the oven thermostat-Do it yourselfTo Adjust the Oven Thermostat on the upper oven To Adjust the Oven Thermostat on the lower ovenHow to Set the Oven for Cleaning Using the self-cleaning ovenOperating Instructions Safety Before a Clean CycleInstructions Operating Instructions Care Cleaning Troubleshooting Tips Consumer SupportAfter a Clean Cycle How to Delay the Start of CleaningLift-Off Oven Door Care and cleaning of the ovenHow to Remove Packaging Tape Troubleshooting Tips Care and CleaningBroiler Pan & Grid Oven ShelvesMore easily Oven Light Bulb Consumer Support Troubleshooting TipsNon-Self-Clean Oven Interior on the lower oven Oven Heating ElementsOperating Instructions Care Problem Possible Causes What To Do Before you call for service…Hot or too cold See the Using the self-cleaning oven sectionDuring clean cycle Open after a Clean cycleDisplay goes blank Power outageA number Or letter flashWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration GE Will Replace GE Built-In Electric Oven WarrantySafety Instructions Operating Instructions CareReal Life Design Studio Schedule ServiceParts and Accessories Consumer Support GE Appliances Website
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