GE 164D3333P095 manual How to set the oven for broiling, Broiling, Guide for, 27 ″ovens

Page 15

Broiling

Wall Oven

How to set the oven for broiling

1Place the meat or fish on the broiler grid in the broiler pan.

2Follow suggested shelf positions in the Broiling Guide.

If your oven is connected to 208 volts, rare steaks may be broiled by preheating the broiler and postioning the oven shelf one position higher.

3Press the BROIL HI/LO pad once for HI Broil.

To change to LO Broil, press the BROIL HI/LO pad again.

4Press the START pad.

5When broiling is finished, press the CLEAR/OFF pad.

NOTE: Broil will not work if the temperature probe is plugged in.

Leave the door open to the broil stop position.

The door stays open by itself, yet the proper temperature is

maintained in the oven.

Broiling

 

 

 

 

 

 

 

Quantity and/

Shelf

First Side

Second Side

 

guide for

Food

or Thickness

Position

Time (min.)

Time (min.)

Comments

27 ″ovens

Ground Beef

1 lb. (4 patties)

C

10

7

Space evenly. Up to 8 patties take

(on some models)

Well Done

1/2 to 3/4″ thick

 

 

 

about the same time.

Beef Steaks

 

 

 

 

 

 

 

 

 

 

 

 

Rare

1″ thick

C

6

5

Steaks less than 1″ thick cook

 

Medium

1 to 11⁄2 lbs.

C

8

6

through before browning. Pan

 

Well Done

 

C

12

11

frying is recommended.

 

Rare

11⁄2″ thick

C

10

7–8

Slash fat.

 

Medium

2 to 21⁄2 lbs.

C

15

14–16

 

 

Well Done

 

C

25

20–25

 

 

Chicken

1 whole

A

35

10–15

Reduce time about 5 to 10 minutes

 

 

2 to 21⁄2 lbs.,

 

 

 

per side for cut-up chicken.

 

 

split lengthwise

 

 

 

Brush each side with melted butter.

 

 

 

 

 

 

Broil skin-side-down first.

 

Lobster Tails

2–4

B

13–16

Do not

Cut through back of shell. Spread

 

 

6 to 8 oz. each

 

 

turn over.

open. Brush with melted butter

 

 

 

 

 

 

before broiling and after half of

 

 

 

 

 

 

broiling time.

 

Fish Fillets

1/4 to 1/2″ thick

C

5

5

Handle and turn very carefully.

 

 

 

 

 

 

Brush with lemon butter before

 

 

 

 

 

 

and during cooking, if desired.

 

 

 

 

 

 

Preheat broiler to increase browning.

 

Ham Slices

1″ thick

B

8

8

Increase time 5 to 10 minutes per side

 

(precooked)

 

 

 

 

for 11⁄2″ thick or home-cured ham.

 

Pork Chops

2 (1/2″ thick)

C

10

10

Slash fat.

 

Well Done

2 (1″ thick) about 1 lb.

B

13

13

 

 

Lamb Chops

 

 

 

 

 

 

Medium

2 (1″ thick)

C

10

9

Slash fat.

 

Well Done

about 10 to 12 oz.

C

12

10

 

 

Medium

2 (11⁄2″ thick)

C

14

12

 

 

Well Done

about 1 lb.

B

17

12–14

 

 

 

 

 

 

 

 

15

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Contents GE Monogram Use and Care Guide 27 & 30″ Convection Wall Oven Contents IntroductionRemove packaging tape If you received a damaged wall oven Save time & money Before using your wall ovenIf you need service Write down the model & serial numbersImportant Safety Notice SELF-CLEANING Oven Design Information Tones Features of your oven control, clock and timerTimer Clock To set the clock Power failureCycle tone for both ovens Hour shut off Cook and hold Hour Hour or clock black-out Control lockout Wall Oven Before you begin… How to set the oven for baking or roastingPreheating and pan placement Cookie sheetsAluminum foil 27 ″ovens How to set the oven for broilingBroiling Guide forBroiling guide for 30 ″ovens How to set an immediate start and automatic stop Using the timed baking and roasting features Timed BakingTimed Baking How to set Delayed start and automatic stopProper placement of the probe Temperature probeHow to set the oven for roasting when using the probe Convection fan Convection bakingConvection roasting Adapting recipes Multi-shelf bakingCookware for convection cooking Convection roasting guide How to set the oven for convection baking or roastingWhen using the probe How to set the oven for convection roastingHow to set an immediate start and automatic stop Timed Convection Baking Do it yourself To adjust the oven thermostatHow to set the oven for cleaning Before a clean cycleAfter a clean cycle How to delay the start of cleaningLift-off oven door Oven shelves and convection roasting rackMetal parts Broiler pan and grid Control panel Oven light bulb ProbeOven heating elements Save time and money Before You Call For Service…Problem Possible Cause Oven will not Clock Flashes Trouble- shooting tips Before You Call For Service…For Customers With Special Needs… 800.626.2000 In-Home Repair ServiceService Contracts 800 Parts and Accessories 800Warranty Registration Ownership Product Consumer Consumer Product Ownership Registration

164D3333P095 specifications

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In conclusion, the GE 164D3333P095 stands out for its durable construction, advanced digital technologies, energy-efficient performance, and versatility in application. These features make it a valuable component for industries looking to enhance their operations while adhering to sustainability and efficiency goals. Its reliability and performance in critical applications make it a noteworthy choice for professionals in the power generation and energy management sectors.
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