GE 164D3333P095 manual Design Information

Features of Your Wall Oven

				Wall Oven
Design	1		10	13	14	13
information
(Not all features	2		11
				4		15
are on all models.				5
Appearance may vary.)	3		12
				6
				8		17
		13	14
						18
	4		15	9
						19
	5		16
	6			6
	7
				8		17
			17
	8
				7
			18			18
			19
						19
	9			9
	30″ Single oven shown			30″ Double oven shown
		Feature Index				Page
	1	Oven Shelves with Stop-Locks			5, 13, 15, 16, 22, 28, 30
		Two additional shelves may be ordered. Pub No. 3-A014
	2	Roasting Rack				21, 28, 30
	3	Broiler Pan and Grid			5, 14, 15, 19, 21, 28, 31
	4	Oven Vent				4, 5
	5	Automatic Oven Door Latch				28, 29
	6	Oven Broil Element				15, 33
	7	Model and Serial Number Location				3, 39
	8	Convection Fan and Heating Element Operates during convection cooking.				21–26
	9	Oven Door Gasket				5, 30
	10	Probe Depending on your oven, the probe outlet will be located				19, 20, 24, 28, 32
		in the oven wall or ceiling.
	11	Cookie Sheets (on some models) (2 large, 1 small).				14, 31
	12	Offset Shelf (on some models)				21, 22, 24, 30
	13	Oven Light Pad(s) Lets you turn the oven light on and off.				32, 33
		Depending on your oven, the oven light will be located in the oven wall or ceiling.
	14	Oven Control, Clock and Timer				7–12
	15	Oven Vent Grille				4, 5
	16	Automatic Oven Light Switch (on some models)				—
	17	Oven Shelf Supports Shelf positions are suggested in the Convection Cooking,				13–16, 21,
		Baking or Roasting and Broiling sections.				22, 24, 29, 30
6	18	Bake Element May be gently lifted for cleaning the oven floor.				13, 33
	19	Lift-Off Oven Door with Broil Stop Position				15, 30