GE 164D3333P095 manual How to set the oven for roasting when using the probe

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How to set the oven for roasting when using the probe

Using the Probe

Wall Oven

1 Insert the probe into the meat.

2 Plug the probe into the outlet in the oven. Make sure it’s pushed all the way in. Close the oven door.

3Press the PROBE pad.

4Press the number pads to set the desired

internal food or meat temperature.

5Press the BAKE pad.

6 Press the number pads to set the desired oven temperature.

7 Press the START pad.

The display will flash if the probe is inserted into the outlet and you have not set a probe temperature and pressed the START pad.

When the oven starts to heat, the word LO will be in the display.

After the internal temperature of the meat reaches 100°F., the changing internal temperature will be shown in the display.

8When the internal temperature of the meat reaches the number you have set, the probe and the oven turn off and the oven control signals. To stop the signal, press the CLEAR/OFF pad. Use hot pads to remove the probe from the food. Do not use tongs to pull on it—they might damage it.

To change the oven temperature during the Roast cycle, press the BAKE pad and then the number pads to set the new temperature.

If the probe is removed from the food before the final temperature is reached, a tone will sound and the display will flash until the probe is removed from the oven.

You can use the timer even though you cannot use timed oven operations.

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Contents GE Monogram Use and Care Guide 27 & 30″ Convection Wall Oven Remove packaging tape ContentsIntroduction Before using your wall oven If you need serviceWrite down the model & serial numbers If you received a damaged wall oven Save time & moneyImportant Safety Notice SELF-CLEANING Oven Design Information Features of your oven control, clock and timer TonesClock To set the clock Power failure TimerCycle tone for both ovens Hour shut off Cook and hold Hour Hour or clock black-out Control lockout Wall Oven How to set the oven for baking or roasting Before you begin…Aluminum foil Preheating and pan placementCookie sheets How to set the oven for broiling BroilingGuide for 27 ″ovensBroiling guide for 30 ″ovens Using the timed baking and roasting features Timed Baking How to set an immediate start and automatic stopHow to set Delayed start and automatic stop Timed BakingTemperature probe Proper placement of the probeHow to set the oven for roasting when using the probe Convection roasting Convection fanConvection baking Cookware for convection cooking Adapting recipesMulti-shelf baking How to set the oven for convection baking or roasting Convection roasting guideHow to set the oven for convection roasting When using the probeHow to set an immediate start and automatic stop Timed Convection Baking To adjust the oven thermostat Do it yourselfBefore a clean cycle How to set the oven for cleaningHow to delay the start of cleaning After a clean cycleOven shelves and convection roasting rack Lift-off oven doorMetal parts Broiler pan and grid Control panel Probe Oven light bulbOven heating elements Before You Call For Service… Save time and moneyProblem Possible Cause Oven will not Trouble- shooting tips Before You Call For Service… Clock FlashesIn-Home Repair Service Service Contracts 800Parts and Accessories 800 For Customers With Special Needs… 800.626.2000Warranty Registration Ownership Product Consumer Consumer Product Ownership Registration

164D3333P095 specifications

The GE 164D3333P095 is a sophisticated component primarily utilized in various industrial and commercial applications, particularly in the realm of power generation and energy management systems. This product is known for its durability, efficiency, and advanced technological features, which contribute to its suitability for demanding environments.

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