GE JBP87GD manual Broiler Pm and Rack, 20ritro! !hoim Range Top, Outside Finish, Gemmd Directions

Your Range is cleaned two ways; manually and by using the automatic self-cleaning function. This chart describes parts of your range, cleaning mate- rials to use on each part, and general directions for

cleaning. Be sure to follow these directions carefully	—
to assure maximum use of your range. NOTE: Let
range parts COOIbefore cleaning manualiy.

F%w’t

I!3dte Wit am.fBroil Unit

Broiler Pm and Rack		@Soap and Water
		e Soap-Filled Scouring Pad
		● plastic scouringpad
(20ritro! !hoim: Range Top		● Mild Soap and Water
and oven
Outside Finish
Glass		● Soap and Water
Metal, including Brushed		~ Soap and Water
Chrome	and Cooktop
Porcelain	Enamel*	@Paper Towel
		~ Dry Cloth
		o Soap and Water
#nSideOven Door*		o Soap and Water
		@Soap and Water

Gemmd Directions

Do not clean the bake unit or broil unit. Any soil will burn off when the unit is heated. NOTE: The bake unit is hinged and can be lifted gently to clean the oven floor, If spillover, residue, or ash accumulates around the bake unit, gently wipe around the unit with warm water,

Drain fat, cool pan and rack slightly. (Do not let soiled pan and rack stand in oven to cool), Sprinkle on detergent, Fill the pan with warm water and spread c!otn or paper towel over the rack. Let pan and rack stand for a few’minutes. Wash; scour if neces- sary. Rinse and dry. OPTION: The broiler pan and rack may also be cleaned in a dishwasher.

Pull off knobs. Wash gently but do not soak. Dry and return con- trols to range making sure to match flat area on the knob and shaft.

Wash all glass with cloth dampened in soapy water. Rinse and polish with a dry cloth, if knobs are removed, do not let water rur down inside surface of glass,

Wash, rinse then polish with dry cloth, DO NOT USE steel wool, abrasives, ammonia, acids or commercial oven cleaners which may damage finish,

Avoid cleaning powders or harsh abrasives which may scratch the enamel.

If acids should spill on the range while it is hot, use a dry paper towel or cloth to wipe up right away. When the surface has cooled, wash and rinse.

For other spills, such as fat smatterings, etc., wash with soap and water when cooled and then rinse. Polish with a dry cloth.

On self-cleaning oven, clean ONLY the door liner outside the gasket, The door is automatically cleaned if the oven is in the self- cleaning cycle. If spillover or spattering should occur in cooking function, wipe the door with soap and water, DO NOT rub or damage gasket, Avoid getting soap and water on the gasket or in the slots on the door;

Avoid getting ANY cleaning materials on the gasket,

Cool before cleaning. Frequent wiping with mild soap and water will prolong the time between major cleanings, Be sure to rinse thoroughly, For heavy soiling, use your self-cleaning cycle often,

SheEwes	~ Soap and Water	Your shelves can be cleaned with the self-cleaning function in the
(See Self-Cleaning Oven
Directions)		oven. For heavy soil, clean by hand using any and all mentioned
		materials, Rinse thoroughly to remove all materials after cleanirig,
	~ Soap and Water	For cleaning, remove drawer by pulling it all the way open, tilt up
		the front and lift out, Wipe with damp cloth or sponge and
		replace, Never use harsh abrasives or scouring pads.

*Spillage of marinades, fruit juices,and basting matwials containing acids maycausediscoloration. Spilloversshould be cleanedWI imrnediateJy with a paper towel. When the surface is cool, clean an-d rinse, -

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