How to load the Bottom Rack, Precaution

Sauce pans, mixing bowls and other small items may be ?laced—face down—in the top rack. The top rack is mndy for all kinds of odd shapes.

How to load the BOTTOM RACK

Fit plates and saucers between the pins. Place items so that water and detergent from wash arm can reach soiled surfaces.

Put flatware in the removable basket with handles up to protect your hands. Mix knives, forks and spoons so they don’t nest together. Distribute evenly, Small plastic items, such as measuring spoons and lids from small containers are not recommended for automatic dishwashing. If placed in the dishwasher, they should go in the bottom of

silverware basket with silverware on top.

Precaution!

Take out anything that may fall or extend through the

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bottom of the basket.

Load platters, pots, pans and bowls along the sides, in come~s or in the ba~k. All large items, s~ch as pitchers, salad bowls and mixing bowls, should be washed in the lower rack.

Heavily soiled pots, pans and casseroles MUST be loaded in the bottom rack, facing down. Prop broiler pans and racks along the edge.

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