GE WB48X10055 warranty Using the timed baking and roasting features, Operating Instructions Care

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Using the timed baking and roasting features.

(These features are not available for the lower oven.) (on some models)

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NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

Safety Instructions

The oven will turn on immediately and cook for a selected length of time. At the end of the cooking time the oven will turn off automatically.

Make sure the clock shows the correct time of day.

Touch the BAKE pad.

Using the + or – pad, enter the desired temperature.

Touch the COOKING TIME pad.

NOTE: If your recipe requires preheating, you may need to add additional time to the length of the cooking time.

Using the + or – pad, enter the desired baking time. The maximum time you can enter in minutes is 59. Cooking times more than 59 minutes should be changed

to hours and minutes. For example, enter 90 minutes as 1 hour, 30 minutes.

The oven temperature and the cooking time that you entered will be displayed.

Touch the START pad.

The display shows the oven temperature that you set and the cooking time countdown. The display starts changing once the temperature reaches 100°F.

The oven will continue to cook for the programmed amount of time, then shut off automatically, unless the Cook and Hold feature was set. See the Special features of your oven control section.

Touch the CLEAR/OFF pad to clear the display.

Operating Instructions Care and

How to Set a Delayed Start and Automatic Stop

You can set the oven control to delay-start the oven, cook for a specific length of time and then turn off automatically.

Make sure the clock shows the correct time of day.

Touch the BAKE pad.

Using the + or – pad, enter the desired temperature.

Touch the COOKING TIME pad.

NOTE: If your recipe requires preheating, you may need to add additional time to the length of the cooking time.

Using the + or – pad, enter the desired baking time. The maximum time you can enter in minutes is 59. Cooking times more than 59 minutes should be changed to hours and minutes. For example, enter 90 minutes as 1 hour, 30 minutes.

The oven temperature and the cooking time that you entered will be displayed.

Touch the DELAY START pad.

Using the + or – pad, enter the time of day you want the oven to turn on and start cooking.

Touch the START pad.

NOTE: An attention tone will sound if you are using timed baking and do not touch the START pad after entering the baking temperature.

If you would like to check the times you have set, touch the DELAY START pad to check the start time you have set, or touch the COOKING TIME pad to check the length of cooking time you have set.

When the oven turns on at the time of day you have set, the display will show the changing temperature (starting at 100°F) and the cooking time countdown.

The oven will continue to cook for the programmed amount of time, then shut off automatically, unless the Cook and Hold feature was set. See the Special features of your oven control section.

At the end of timed baking, the oven will turn off. The end of cycle tone will sound.

Touch the CLEAR/OFF pad to clear the display.

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Cleaning Troubleshooting Tips Consumer Support

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Contents Limited Time Offer Free Shipping Write the model and serial numbers here Model # Serial #Operating Instructions Safety Instructions Consumer Support Troubleshooting Tips Care and CleaningGe.com Operating Instructions Troubleshooting TipsConsumer Support Using the oven controls SupportInstructions Using the ovenTroubleshooting Tips InstructionsInstructions Operating How to Set the Oven for BroilingSafety Broiling GuideUsing the clock and timer CleaningHow to Set an Immediate Start and Automatic Stop Using the timed baking and roasting featuresCleaning Troubleshooting Tips Consumer Support How to Set a Delayed Start and Automatic StopSafety Instructions Special features of your oven controlOperating Instructions Tones at the End of a Timed Cycle SafetyCare and Cleaning Troubleshooting Tips Consumer Support Hour, 24 Hour or Clock Black-OutCook and Hold Consumer Support Troubleshooting Tips Care and CleaningChanging the Speed of the + or Pads Safety Instructions How to Set Sabbath Feature for Regular Baking/RoastingUsing the Sabbath feature How to Exit the Sabbath FeatureTo Adjust the Oven Thermostat on the lower oven Adjust the oven thermostat-Do it yourselfTo Adjust the Oven Thermostat on the upper oven Type of margarine will affect baking performanceBefore a Clean Cycle Using the self-cleaning ovenOperating Instructions Safety How to Set the Oven for CleaningHow to Delay the Start of Cleaning Cleaning Troubleshooting Tips Consumer SupportAfter a Clean Cycle Instructions Operating Instructions CareTroubleshooting Tips Care Care and cleaning of the ovenCleaning Operating How to Remove Protective Shipping Film and Packaging TapeOven Shelves Broiler Pan & GridOven Heating Elements Consumer Support Troubleshooting TipsNon-Self-Clean Oven Interior on the lower oven Oven Light BulbControl Knob Operating Instructions CareControl Panel Painted SurfacesBefore you call for service… Problem Possible Causes What To DoOpen after a Clean cycle See the Using the self-cleaning oven sectionDuring clean cycle Hot or too coldOr letter flash Power outageA number Display goes blankWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration GE Will Replace GE Built-In Electric Oven WarrantySafety Instructions Operating What GE Will Not CoverConsumer Support GE Appliances Website Schedule ServiceParts and Accessories Real Life Design Studio
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