GE WB48X10055 Instructions Operating, How to Set the Oven for Broiling, Broiling Guide, Safety

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Safety

Leave the door open to the broil stop position. The door stays open by itself, yet the proper temperature is maintained in the oven.

How to Set the Oven for Broiling

Place the meat or fish on the broiler grid in the broiler pan.

Follow suggested shelf positions in

the Broiling Guide.

If your oven is connected to 208 volts, rare steaks may be broiled by preheating the broiler and positioning the oven shelf one position higher.

Touch the BROIL HI/LO pad once for

HI Broil.

To change to LO Broil, touch the BROIL HI/LO pad again.

Touch the START pad.

When broiling is finished, touch the CLEAR/OFF pad.

NOTE: The lower oven is controlled with a knob. To set the oven for broiling turn the knob to BROIL. Turn the knob to OFF when broiling is complete.

Instructions Operating

Broiling Guide

 

Quantity and/

Shelf

First Side

Second Side

 

Food

or Thickness

Position

Time (min.)

Time (min.)

Comments

 

 

 

 

 

 

Ground Beef

1 lb. (4 patties)

C

10

7

Space evenly. Up

Well Done

1/2 to 3/4″ thick

 

 

 

to 8 patties take

 

 

 

 

 

about the same

 

 

 

 

 

time.

Beef Steaks

1″ thick

 

 

 

 

Rare

C

6

5

Steaks less than

Medium

1 to 11⁄2 lbs.

C

8

6

1″ thick cook

Well Done

 

C

12

11

through before

 

11⁄2″ thick

 

 

 

browning.

Rare

C

10

7–8

Pan frying is

Medium

2 to 21⁄2 lbs.

C

15

14–16

recommended.

Well Done

 

C

25

20–25

Slash fat.

Chicken

1 whole

A

35

10–15

Reduce time about

 

2 to 21⁄2 lbs.,

 

 

 

5 to 10 minutes

 

split lengthwise

 

 

 

per side for cut-up

 

 

 

 

 

chicken. Brush

 

 

 

 

 

each side with

 

 

 

 

 

melted butter.

 

 

 

 

 

Broil skin-side-

 

 

 

 

 

down first.

Lobster Tails

2–4

B

13–16

Do not

Cut through back of

 

6 to 8 oz. each

 

 

turn over.

shell. Spread open.

 

 

 

 

 

Brush with melted

 

 

 

 

 

butter before

 

 

 

 

 

broiling and after

 

 

 

 

 

half of broiling

 

 

 

 

 

time.

Fish Fillets

1/4 to 1/2″ thick

C

5

5

Handle and turn

 

 

 

 

 

very carefully.

 

 

 

 

 

Brush with lemon

 

 

 

 

 

butter before and

 

 

 

 

 

during cooking, if

 

 

 

 

 

desired. Preheat

 

 

 

 

 

broiler to increase

 

 

 

 

 

browning.

Ham Slices

1″ thick

B

8

8

Increase time 5 to

(precooked)

 

 

 

 

10 minutes per

 

 

 

 

 

side for 11⁄2″ thick

 

 

 

 

 

or home-cured ham.

Pork Chops

2 (1/2″ thick)

C

10

10

Slash fat.

Well Done

2 (1″ thick) about 1 lb.

B

13

13

 

Lamb Chops

2 (1″ thick) about 10

 

 

 

 

Medium

C

10

9

Slash fat.

Well Done

to 12 oz.

C

12

10

 

Medium

2 (11⁄2″ thick) about 1 lb.

C

14

12

7

Well Done

 

B

17

12–14

Instructions Care and Cleaning Troubleshooting Tips Consumer Support

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Contents Limited Time Offer Free Shipping Write the model and serial numbers here Model # Serial #Operating Instructions Safety Instructions Consumer Support Troubleshooting Tips Care and CleaningGe.com Consumer Support Troubleshooting TipsOperating Instructions Using the oven controls SupportUsing the oven Troubleshooting TipsInstructions InstructionsHow to Set the Oven for Broiling SafetyInstructions Operating Broiling GuideUsing the clock and timer CleaningUsing the timed baking and roasting features Cleaning Troubleshooting Tips Consumer SupportHow to Set an Immediate Start and Automatic Stop How to Set a Delayed Start and Automatic StopOperating Instructions Special features of your oven controlSafety Instructions Safety Care and Cleaning Troubleshooting Tips Consumer SupportTones at the End of a Timed Cycle Hour, 24 Hour or Clock Black-OutChanging the Speed of the + or Pads Consumer Support Troubleshooting Tips Care and CleaningCook and Hold Safety Instructions How to Set Sabbath Feature for Regular Baking/RoastingUsing the Sabbath feature How to Exit the Sabbath FeatureAdjust the oven thermostat-Do it yourself To Adjust the Oven Thermostat on the upper ovenTo Adjust the Oven Thermostat on the lower oven Type of margarine will affect baking performanceUsing the self-cleaning oven Operating Instructions SafetyBefore a Clean Cycle How to Set the Oven for CleaningCleaning Troubleshooting Tips Consumer Support After a Clean CycleHow to Delay the Start of Cleaning Instructions Operating Instructions CareCare and cleaning of the oven Cleaning OperatingTroubleshooting Tips Care How to Remove Protective Shipping Film and Packaging TapeOven Shelves Broiler Pan & GridConsumer Support Troubleshooting Tips Non-Self-Clean Oven Interior on the lower ovenOven Heating Elements Oven Light BulbOperating Instructions Care Control PanelControl Knob Painted SurfacesBefore you call for service… Problem Possible Causes What To DoSee the Using the self-cleaning oven section During clean cycleOpen after a Clean cycle Hot or too coldPower outage A numberOr letter flash Display goes blankWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration GE Built-In Electric Oven Warranty Safety Instructions OperatingGE Will Replace What GE Will Not CoverSchedule Service Parts and AccessoriesConsumer Support GE Appliances Website Real Life Design Studio
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