Greenheck Fan 452413 manual Filter Washing Frequency Guide, Best

Page 35

Filter Washing Frequency Guide

Note: Standard cooking will turn the beads yellow in color. Open flame cooking will cause the beads to blacken. Neither affects the performance of the beads.

Caution: To prevent damage to filter media, do not wash second stage filters in detergents that contain hydroxides such as sodium hydroxide or potassium hydroxide.

 

Washing Equipment

Cooking

 

Frequency

Time

Baffle Filter or

Preference

 

 

Chemical

or

Grease-X-Tractor™

Type

Temp

Equipment

Required

 

 

 

 

Cycles

Wash Frequency

 

 

 

Griddle

 

Every 3 days

2 Cycles

Every 3 days

 

 

 

 

2 Cycles

 

 

 

 

 

 

 

 

Commercial

 

Fryer

Dish

Weekly

2 Cycles

Twice a week

1

180º F

1 Cycle

Grade Dish

 

Washer

 

 

Best

Min

 

 

 

Daily

Washer

Charbroiler

Detergent

Daily

2 Cycles

 

 

2 Cycles

 

 

 

 

 

 

 

 

 

 

Wok

 

Daily

2 Cycles

Daily

 

 

 

 

2 Cycles

 

 

 

 

 

 

 

 

 

 

Griddle

 

Every 3 days

3 Cycles

Every 3 days

 

 

 

 

2 Cycles

 

 

 

 

 

 

 

 

Low Temp.

 

Fryer

Dish

Weekly

3 Cycles

Twice a week

 

Dish Washer

 

2 Cycles

2

140º F

 

Washer

 

 

(Chemical

 

 

 

Daily

 

 

Charbroiler

Detergent

Daily

4 Cycles

 

Sanitizer)

 

2 Cycles

 

 

 

 

 

 

 

 

 

Wok

 

Daily

4 Cycles

Daily

 

 

 

 

2 Cycles

 

 

 

 

 

 

 

 

 

 

Griddle

 

Every 3 days

10 Minutes

Every 3 days

 

 

 

 

5 minutes

 

 

 

 

 

 

 

 

Power

 

Fryer

 

Weekly

10 Minutes

Twice a week

 

Wash Sink

180º F

Pot & Pan

5 minutes

3

 

 

 

(Whirlpool)

Min

Charbroiler

Detergent

Daily

15 Minutes

Daily

 

 

with Heater

 

 

5 minutes

 

 

 

 

 

 

 

 

 

Wok

 

Daily

15 Minutes

Daily

 

 

 

 

5 minutes

 

 

 

 

 

 

 

 

 

 

Griddle

 

Every 3 days

15 Minutes

Daily

 

 

 

 

5 minutes

 

 

 

 

 

 

 

 

Power

 

Fryer

 

Weekly

15 Minutes

Twice a week

 

Wash Sink

 

Pot & Pan

5 minutes

4

140º F

 

 

 

(Whirlpool)

Charbroiler

Detergent

Daily

25 Minutes

Daily

 

 

 

no Heater

 

 

10 minutes

 

 

 

 

 

 

 

 

 

Wok

 

Daily

25 Minutes

Daily

 

 

 

 

10 minutes

 

 

 

 

 

 

 

 

 

 

Griddle

 

Every 2 days

1 Hour

Daily

 

 

 

 

Soak 10 min., then scrub with

 

Pot Sink

 

 

 

 

 

scour pad and bottle brush

 

 

 

Pot & Pan

 

 

Daily

 

with Heater

 

Fryer

Every 2 days

1 Hour

 

 

Soak 5 min., then scrub with

5

 

180º F

Detergent

(rinse with

 

 

 

scour pad and bottle brush

 

and/or

 

 

 

 

 

 

 

 

 

sprayer after

 

Charbroiler

Degreaser

Daily

2 Hours

Daily

 

soaking)

 

 

 

 

 

Soak 10 min., then scrub with

 

 

 

 

 

 

 

 

 

 

Wok

 

Daily

2 Hours

scour pad and bottle brush

 

 

 

 

 

 

 

 

 

 

 

Griddle

 

Daily

2 Hours

 

 

 

 

 

Change hot water

 

 

Pot Sink

 

 

 

 

every 30 minutes

 

 

 

 

Commercial

 

 

 

6

no Heater

 

 

 

2 Hours

Daily

 

140º F

Fryer

Grade

Every 2 days

Change hot water

(rinse with

Soak 10 minutes then scrub

Worst

 

 

Kitchen

 

every 30 minutes

with scour pad & bottle brush

sprayer after

 

 

 

 

 

Charbroiler

Degreaser

Not Recommended

 

 

 

 

soaking)

 

 

 

 

 

 

 

 

 

 

 

 

 

Wok

 

Not Recommended

 

 

 

 

 

 

 

 

 

35 Canopy Hood

®

Image 35
Contents Installation, Operation and Maintenance Manual Table of Contents Table of Contents Storage Receiving and HandlingFiller Panel Installation Instructions InstallationHood Installation Overview Continuous Capture Plenum Hoods Installing U-Channel StripHood Hanging Height Double Island Style HoodsSupply Electrical ConnectionsDuctwork Exhaust Using the Uni-strut Installing External Supply PlenumsUsing the Supply Plenum Clip External Supply Plenum Weights, Dimensions, and Supply Rates Installing the Supply Duct Collar to the PlenumHanging the Back Supply Plenum Air Diffusers Hanging the HoodInstalling Enclosure Panels Installing End Skirts Flat Backsplash Panel Installing Backsplash PanelsHood END Panel Back View of the Hood Installing Duct CollarsChecking for Balance Exhaust Air Balancing Baffles EabbBalancing the Kitchen Exhaust System Testing Hood Air Volume Baffle Filter Style Hoods ExhaustRotating Vane Anemometer Supply If Applicable 185 + 187.0 fpm Example High Velocity Cartridge Filters Exhaust282 fpm 423.0 cfm Volume with a rotating vane anemometer as follows 1042 4012 m3/hr Testing Hood Air Volume Short Circuit Hoods Supply PRM Amerex Wiring Plan ViewEquipment Ansul Wiring Plan ViewBasic Wiring Diagram Wiring by Others Overall Wiring Plan ViewWiring for Hood Switch Panels OFF Circuit DiagramsCondensate Hood Baffle Installation Maintenance Daily MaintenanceWeekly Maintenance Periodic MaintenanceGrease Grabber Filter Installation Frequent Maintenance Grease Grabber Filter CleaningBest Filter Washing Frequency GuideTroubleshooting Problem Cold air can be felt by the cook at the hood Replacement Parts Greenheck Registers Part Number Warranty

452413 specifications

The Greenheck Fan 452413 is a well-known model in the ventilation and air movement industry. Renowned for its durability and high performance, this fan is designed for commercial and industrial applications, ensuring optimal air flow and energy efficiency.

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In summary, the Greenheck Fan 452413 stands out in the market due to its robust construction, energy-efficient motor technology, noise reduction capabilities, and ease of maintenance. Its versatility in customization further solidifies its position as a reliable solution for various ventilation needs, catering to both performance and efficiency in demanding environments. This fan embodies the quality and innovation that Greenheck is known for, ensuring a top-choice option for those seeking effective air movement solutions.