Samsung BT62CDBFST, BT62CDBST owner manual Convection Suggested temperature 170 C

Page 18

Before You Begin (Continued)

EN

3.

Convection

 

 

 

 

 

 

Suggested temperature: 170 °C

 

 

 

 

 

 

 

 

 

 

 

 

 

 

This function bakes foods placed on up to three shelves and is also appropriate for roasting.

 

 

 

Cooking is achieved by the heating element on the rear wall and the fan distributes the heat.

 

We recommend to preheat the oven in convection mode.

 

 

 

 

 

 

 

 

 

 

 

 

 

Food Item

Shelf Level

Accessory

Temperature

Time

 

 

 

(°C)

(min)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Lamb rack

3

Wire roast +

190 - 200

40-50

 

 

 

(350-700g) ,

 

 

 

 

Deep pan

 

 

 

 

 

BRUSH WITH OIL & SPICES

 

 

 

 

 

 

 

 

 

 

 

 

 

Baked Bananas

3

Wire grill

220 - 240

15-25

 

 

 

(3-5 pcs), cut with knife on top,

 

 

 

 

 

 

 

 

 

 

add10-15g chocolate, 5-10g nuts

 

 

 

 

 

 

 

into cuts, drop sugar water, wrap

 

 

 

 

 

 

 

in aluminium foil.

 

 

 

 

 

 

 

Baked apples

3

Wire grill

200-220

15-25

 

 

 

5-8pcs each 150-200g

 

 

 

 

 

 

 

Take out the hearts, add raisins

 

 

 

 

 

 

 

and jam. Use ovenproof dish.

 

 

 

 

 

 

 

Cutlets from minced meat

3

Baking tray

190 - 200

18-25

 

 

 

(300-600g)

 

 

 

 

 

 

 

DROP OIL

 

 

 

 

 

 

 

Minced Meat roll with filling

3

Baking tray

180-200

50-65

 

 

 

,Russian style’

 

 

 

 

 

 

 

(500-1000g)

 

 

 

 

 

 

 

BRUSH WITH OIL

 

 

 

 

 

 

 

Frozen Croquettes

2

Baking tray

180 - 200

25 - 35

 

 

 

(500-1000g)

 

 

 

 

 

 

 

 

 

 

Frozen Oven Chips

2

Baking tray

180 - 200

20 - 30

 

 

 

(300-700g)

 

 

 

 

 

 

 

 

 

 

Frozen Pizza

2

Wire grill

200 - 220

15 - 25

 

 

 

(300-1000g)

 

 

 

 

 

 

 

 

 

 

Apple & Almond Cake

2

Wire grill

170 - 190

35 - 45

 

 

 

(500-1000 g)

 

 

 

 

 

 

 

 

 

 

Fresh Croissant

3

Baking tray

180 - 200

15 - 25

 

 

 

(200-400g)

 

 

 

 

 

 

 

(ready-dough)

 

 

 

 

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Contents Built-In Oven Page Contents Electrical safety Using This ManualSafety Instructions Thank you for choosing a Samsung Built In OvenDisposing of the packaging material Safety during operationDisposal Instructions Disposing of old appliancesInstalling the Oven Safety instructions for the installerInstalling into a low cabinet Connecting to the mains power supply Installing into a high cabinet Parts and Features OvenSpecial features Oven controlsAccessories Following accessories are provided with your ovenRotisserie spit and Shasilik. BT62CDBFST Using the accessories Safety shutoffCooling fan Setting the clock Before You BeginCannot be operated until the clock is set Initial cleaning Clean the oven thoroughly before using for the first timeTo clean the oven Oven functions ConventionalTop Heat + Convection Convection Suggested temperature 170 C We recommend to preheat the oven in convection modeLarge Grill Small Grill Bottom Heat + Convection Brush EGG YOLK, PUT Cold OvenTwin Mode Suggest 1 Cooking at different temperaturesSuggest 2 Cooking at different cooking modes Test dishes BakingGrilling Oven Use Setting the divider modeDivider Marking Oven Function Insert Usage Information Mode Turn the Divider Select Knob toLower mode Twin mode Single mode Setting the oven temperature Press the Temperature Button twiceSingle, upper and lower modes Switching the oven offEnd time Press the End Time ButtonTime / Temp Control Knob Cook time Press the Cook Time ButtonOven Use Delayed start Case 1 Cook time is entered firstTurn the Time/Temp Control Knob to set the end time Case 2 End time is entered first Turn the Time / Temp Control Knob to set the cook timeKitchen timer Oven lamp on/offChild safety function Switching the beeper offCleaning and Care Steam cleaningAfter deactivating the Steam Cleaning TipsStainless steel oven fronts AccessoriesOven exterior Aluminium oven frontsCleaning by hand Cleaning with high temperaturesCatalytic enamel surface Cleaning the oven door Removing the doorAttaching the door With the clips still flipped open, align the doorHinges into the hinge holes Oven door glass Disassembling the doorSide Runners Assembling the doorDetaching the Side Runners Cleaning and Care Attaching the Side Runners Changing the lamp Replacing the rear oven lamp and cleaning the glass capReplacing the oven side lamp and cleaning the glass cap  Danger of electric shockWhat should I do if the oven doesn’t heat up? Warranty & ServiceFAQs and Troubleshooting What should I do if the oven light doesn’t illuminate?Call local Samsung service Error and Safety codesGeneral Functions Solution CentreTechnical data WeightDimensions W x H x D Page Code No. DG68-00091A

BT62CDBST, BT62CDBFST specifications

The Samsung BT62CDBFST and BT62CDBST are notable kitchen appliances designed to enhance culinary experiences through advanced technology and user-friendly features. These built-in multifunction ovens combine tradition with innovation, providing versatility and efficiency to home cooks and professional chefs alike.

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In summary, the Samsung BT62CDBFST and BT62CDBST multifunction ovens bring together cutting-edge technology, user-focused design, and efficient energy use. The versatility of cooking options, remote control features, self-cleaning capabilities, and safety measures make them ideal additions to any modern kitchen. Whether you are baking bread, roasting vegetables, or preparing gourmet meals, these ovens are designed to meet the culinary needs of today’s home chefs.
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