Samsung M1716 manual Special Hints

Page 23

M1716(GB2) 3/30/00 8:28 AM Page 23

Cooking Guide

SPECIAL HINTS

GB

 

 

 

MELTING BUTTER

Put 50 g butter into a small deep glass dish. Cover with plastic lid.

Heat for 30-40 seconds using 800 W, until butter is melted.

MELTING CHOCOLATE

Put 100 g chocolate into a small deep glass dish.

Heat for 4-6 minutes, until chocolate is melted.

Stir once or twice during melting.

MELTNG CRYSTALLIZED HONEY

Put 20 g crystallized honey into a small deep glass dish.

Heat for 20-30 seconds using 300 W, until honey is melted.

MELTING GELATINE

Lay dry gelatine sheets (10 g) for 5 minutes into cold water.

Put drained gelatine into a small glass pyrex bowl.

Heat for 1 minute using 300 W.

Stir after melting.

COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)

Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water. Cook uncovered in a glass pyrex bowl for 3 1/2 to 4 1/2 minutes using 800 W, until glaze/icing is transparent. Stir twice during cooking.

COOKING JAM

Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl with lid. Add 300 g preserving sugar and stir well.

Cook covered for 10-12 minutes using 800 W.

Stir several times during cooking. Empty directly into small jam glasses with twist-off lids. Stand on lid for 5 minutes.

COOKING PUDDING

Mix pudding powder with sugar and milk (500 ml) by following the manufacturers instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook covered for 6 1/2 to 7 1/2 minutes using 800 W.

Stir several times well during cooking.

BROWNING ALMOND SLICES

Spread 30 g sliced almonds evenly on a medium sized ceramic plate.

Stir several times during browning for 3 1/2 to 4 1/2 minutes using 600 W.

Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!

SAMSUNG ELECTRONICS 23

Image 23
Contents Microwave Oven Control knob Quick Look-up GuideContents Oven Control Panel Purpose The coupler rotates the turntable AccessoriesImportantNote Using this Instruction BookletTip Safety PrecautionsDo not heat ReasonImportant Safety Instructions Installing Your Microwave Oven How a Microwave Oven Works Control knob What to Do if You are in Doubt or Have a ProblemChecking that Your Oven is Operating Correctly Cooking / Reheating Power LevelsPower Level Output Manual Defrosting Food Adjusting the Cooking TimeStopping the Cooking Symbol Using the Instant Reheat FeatureInstant Reheat Setting Cookware Guide Covering during cooking Cooking GuideCookware for microwave cooking Foods suitable for microwave cookingFood Portion Time Standing Instructions Min Time min Cooking Guide for fresh vegetablesCooking Guide for rice and pasta Food Portion Power Time Standing InstructionsHeating and standing times Power levels and stirringArranging and covering Food Power TimeInstructions Min Time min 180 WSpecial Hints Cleaning Your Microwave Oven Storing and Repairing Your Microwave Oven Technical Specification Electronics