Samsung DG68-00295A, FE-R500WB, FE-R500_XAC Timed cooking, How to set the oven for timed cooking

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Timed cooking

In timed cooking, the oven turns on immediately and cooks for the length of time you select. At the end of the cooking time, the oven turns off automatically.

You can use the timed cooking feature only with another cooking operation (bake, convection bake, or convection roast).

You can set the oven for timed cooking before setting other cooking operations.

The clock must be set to the correct time of day.

How to set the oven for timed cooking

1. Enter the setup.

Press the pad for the cooking operation you want, eg. BAKE. The default temperature is 350°F.

2. Enter the temperature you want, eg. 375°F, by using the number pads.

3. Press the COOKING TIME pad.

4. Enter the cooking time you want, eg. 45 min, by using the number pads.

You can set the cooking time for any amount from 1 minute to 9 hours and 99 minutes.

5. Press the SET/START pad to begin cooking operation.

The temperature display will start to change once the oven temperature reaches 150°F.

The oven will continue to cook until the set amount of time has elapsed, then turn off automatically unless the keep warm feature was set. (Refer to the section on the keep warm feature on page 41.)

6. You can cancel a timed cooking at any time by pressing the CLEAR/OFF pad.

Place food in the oven after preheating if the recipe calls for it. Preheating is important for good results when baking cakes, cookies, pastry, and breads. After the oven has reached the desired temperature, a long beep will sound 6 times.

Use caution with the timed cooking or delay timed cooking features. Use these

CAUTION features when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil, such as milk, eggs, fish, meat or poultry, should be chilled in the

refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can result in sickness from food poisoning.

04 OPERATING THE OVEN

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Contents Electric Range Latest in heat-distribution technology Features of your new rangeSafety precautions Important safety instructionsManual for instructions ANTI-TIP DeviceDo not enter inside the oven Surface Cooking Units Oven Warming Drawer Ventilating Hood Important safety instructions Important safety instructions Important safety instructions FE-R500XAC DG68-00295A.indb This may result in fire. Do not over-heat food Circuit Breakers Contents What’s included with your range Introducing your new rangeOverview About the radiant surface elements Surface cookingAbout surface cooking Cooking areas Hot surface indicatorLocation of the radiant surface elements and controls Dual surface unit control knob left front, right front How to set the appliance for surface cookingRecommended settings Single surface unit control knob left rear, right rearLevel Type of Food Using the warming centerSurface warmer will not glow red like the cooking elements Press the Warming Center ON/OFF padCorrect Incorrect Using the proper cookwareChoosing the proper cookware Preventing stains CleaningProtecting the smoothtop surface Preventing marks and scratchesAbout the warming drawer Using the warming drawerRoasts beef, pork, lamb Turning the warming drawer on or offLevels Type of Food Low Rolls soft, empty dinner plates MediumOven control panel Operating the ovenPress the SET/START or Clock AM/PM pad Setting the clockHow to set the clock How to change between a 12-hour and 24-hour displayFeature Minimum Maximum Minimum and maximum settingsSetting the kitchen timer How to set the timerBaking layer cakes Using the oven racksBefore using the racks Oven rack positionsBaking How to set the thermostatHow to adjust the thermostat while cooking Tips for convection baking How to set the oven for convection bakingConvection baking Breads Recommended convection baking guidePie CookiesConvection roasting How to set the oven for convection roastingLamb Recommended convection roasting guidePork PoultryTimed cooking How to set the oven for timed cookingHow to set the oven for delay timed cooking Delay timed cookingBroil stop position Using the broil panHow to set the oven for broiling BroilingRecommended broiling guide How to recall a setting Using the custom cook featureHow to record a recipe setting Proofing How to set the oven for proofingTurning the oven light on and off Using the keep warm functionHow to use the keep warm feature Hour energy saving Extra featuresFahrenheit or Celsius temperature selection Thermostat adjustment Convection auto conversion featureControl lockout Sound on/offFor use on the Jewish Sabbath & Holidays Setting the SabbathMaintaining your appliance Self-cleaningBefore a self-cleaning cycle After a self-cleaning cycle How to set the oven for self-cleaningHow to delay the start of self-cleaning How to turn off the self-cleaning featureAfter a steam-cleaning cycle Steam-cleaningHow to set the oven for steam-cleaning Oven vent Care and cleaning of the ovenCleaning painted parts and decorative trim Cleaning stainless steel surfacesOven door Cleaning the broil pan and insertOven racks Removing heavy, burned-on residue Care and cleaning of the glass cooktopNormal daily use cleaning Removing burned-on residuePotential for permanent damage to the glass surface Cleaning the cooktop sealCleaning sugary spills and melted plastic Removing metal marks and scratchesLocked position Unlocked position How to remove the doorHow to replace the door Removing and replacing the oven doorUnlocked position Locked position How to remove the warming drawerHow to replace the warming drawer Removing and replacing the warming drawerChanging the oven light Code Cause TroubleshootingTroubleshooting Problem Possible Cause SolutionFrequently cycles on AreasDiscoloration on CooktopNot open after a Self-cleaning cycle Temperature is tooSelf-clean Cleaning cycleEmitting from Oven not clean afterSteam from the vent Burning or oily odorLimited Warranty to Original Purchaser WarrantyFE-R500XAC DG68-00295A.indb 2010-02-18 Questions or COMMENTS?

DG68-00295A, FE-R500_XAC, FE-R500, FE-R500WB specifications

The Samsung FE-R500 series, including models FE-R500WB, FE-R500, and FE-R500_XAC, is a cutting-edge range of refrigerators designed to elevate kitchen aesthetics while providing advanced functionality. These appliances embody Samsung's commitment to innovation and eco-friendly technology, making them an ideal choice for modern households.

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In conclusion, the Samsung FE-R500 series, including the FE-R500WB, FE-R500, and FE-R500_XAC, combines style, efficiency, and advanced technology, making them excellent choices for those seeking reliability and modern features in their kitchen appliances. With a focus on performance and sustainability, these refrigerators are a testament to Samsung’s engineering prowess and commitment to quality.