Samsung DG68-00295A, FE-R500WB, FE-R500_XAC Convection baking, Tips for convection baking

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Convection baking

 

By using the convection bake feature, you will be able

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to cook faster. You can program the oven for convection

baking at any temperature between 175°F and 550°F.

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Convection baking uses a fan to circulate the oven’s heat

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evenly and continuously within the oven. This improved

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heat distribution allows for even cooking and excellent

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results using multiple racks at the same time. Foods

cooked on a single oven rack will generally cook faster and more evenly with convection baking. Multiple oven

rack cooking may slightly increase cook times for some foods, but the overall result is time saved. Breads and pastries brown more evenly.

Tips for convection baking

The amount of time you save will vary depending on the amount and type of food you are cooking. When baking cookies or biscuits, you should use pans with no sides or very low sides to allow the heated air to circulate around the food. Using a pan with a dark finish will allow faster cooking times.

When using convection baking with a single rack, place the oven rack in position 4. If cooking on multiple racks, place the oven racks in positions 2 and 5.

When baking a cake, using the bake mode will produce better results.

How to set the oven for convection baking

1. Start the convection baking mode.

Press the CONV. BAKE pad. The default temperature is 350°F.

2. Enter the temperature you want, eg. 400°F, by using the number pad.

3. Press the SET/START pad to begin convection baking.

Conv. Bake and the adjusted oven temperature, eg. 375°F, will appear in the display for 2 seconds.

The temperature display will start to change once the oven temperature reaches 150°F.

A beep will sound 6 times when the adjusted oven temperature, eg. 375°F, is reached and the display will show the auto-converted oven temperature.

4. Turn off or cancel convection baking by pressing the CLEAR/OFF pad.

In convection baking mode, the oven automatically reduces the set regular baking temperature by 25°F to the appropriate conversion temperature.

The convection oven fan shuts off when the oven door is opened.

DO NOT leave the door open for long periods of time while using convection cooking or you may shorten the life of the convection heating element.

Operating the oven _31

04 OPERATING THE OVEN

FE-R500_XAC DG68-00295A.indb 31

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Contents Electric Range Latest in heat-distribution technology Features of your new rangeSafety precautions Important safety instructionsManual for instructions ANTI-TIP DeviceDo not enter inside the oven Surface Cooking Units Oven Warming Drawer Ventilating Hood Important safety instructions Important safety instructions Important safety instructions FE-R500XAC DG68-00295A.indb This may result in fire. Do not over-heat food Circuit Breakers Contents Overview Introducing your new rangeWhat’s included with your range About surface cooking Surface cookingAbout the radiant surface elements Location of the radiant surface elements and controls Hot surface indicatorCooking areas Dual surface unit control knob left front, right front How to set the appliance for surface cookingRecommended settings Single surface unit control knob left rear, right rearLevel Type of Food Using the warming centerSurface warmer will not glow red like the cooking elements Press the Warming Center ON/OFF padChoosing the proper cookware Using the proper cookwareCorrect Incorrect Preventing stains CleaningProtecting the smoothtop surface Preventing marks and scratchesAbout the warming drawer Using the warming drawerRoasts beef, pork, lamb Turning the warming drawer on or offLevels Type of Food Low Rolls soft, empty dinner plates MediumOven control panel Operating the ovenPress the SET/START or Clock AM/PM pad Setting the clockHow to set the clock How to change between a 12-hour and 24-hour displayFeature Minimum Maximum Minimum and maximum settingsSetting the kitchen timer How to set the timerBaking layer cakes Using the oven racksBefore using the racks Oven rack positionsHow to adjust the thermostat while cooking How to set the thermostatBaking Convection baking How to set the oven for convection bakingTips for convection baking Breads Recommended convection baking guidePie CookiesConvection roasting How to set the oven for convection roastingLamb Recommended convection roasting guidePork PoultryTimed cooking How to set the oven for timed cookingHow to set the oven for delay timed cooking Delay timed cookingBroil stop position Using the broil panHow to set the oven for broiling BroilingRecommended broiling guide How to record a recipe setting Using the custom cook featureHow to recall a setting Proofing How to set the oven for proofingHow to use the keep warm feature Using the keep warm functionTurning the oven light on and off Fahrenheit or Celsius temperature selection Extra featuresHour energy saving Thermostat adjustment Convection auto conversion featureControl lockout Sound on/offFor use on the Jewish Sabbath & Holidays Setting the SabbathBefore a self-cleaning cycle Self-cleaningMaintaining your appliance After a self-cleaning cycle How to set the oven for self-cleaningHow to delay the start of self-cleaning How to turn off the self-cleaning featureHow to set the oven for steam-cleaning Steam-cleaningAfter a steam-cleaning cycle Oven vent Care and cleaning of the ovenCleaning painted parts and decorative trim Cleaning stainless steel surfacesOven racks Cleaning the broil pan and insertOven door Removing heavy, burned-on residue Care and cleaning of the glass cooktopNormal daily use cleaning Removing burned-on residuePotential for permanent damage to the glass surface Cleaning the cooktop sealCleaning sugary spills and melted plastic Removing metal marks and scratchesLocked position Unlocked position How to remove the doorHow to replace the door Removing and replacing the oven doorUnlocked position Locked position How to remove the warming drawerHow to replace the warming drawer Removing and replacing the warming drawerChanging the oven light Code Cause TroubleshootingTroubleshooting Problem Possible Cause SolutionFrequently cycles on AreasDiscoloration on CooktopNot open after a Self-cleaning cycle Temperature is tooSelf-clean Cleaning cycleEmitting from Oven not clean afterSteam from the vent Burning or oily odorLimited Warranty to Original Purchaser WarrantyFE-R500XAC DG68-00295A.indb 2010-02-18 Questions or COMMENTS?

DG68-00295A, FE-R500_XAC, FE-R500, FE-R500WB specifications

The Samsung FE-R500 series, including models FE-R500WB, FE-R500, and FE-R500_XAC, is a cutting-edge range of refrigerators designed to elevate kitchen aesthetics while providing advanced functionality. These appliances embody Samsung's commitment to innovation and eco-friendly technology, making them an ideal choice for modern households.

One of the standout features of the FE-R500 series is the spacious interior layout, which maximizes the available storage space. With multiple shelving options and adjustable compartments, users can easily organize groceries and access items without hassle. The refrigerator’s design ensures that fruits, vegetables, and beverages are kept fresh for longer periods, reducing food waste.

A defining characteristic of the FE-R500 models is their energy efficiency. Equipped with Samsung's Digital Inverter Compressor, these refrigerators automatically adjust their cooling performance based on usage patterns, ensuring optimal energy consumption. This feature not only helps in lowering electricity bills but also contributes to a more sustainable environment. The models meet and often exceed energy efficiency ratings, showcasing Samsung's dedication to producing eco-conscious appliances.

In terms of technology, the FE-R500 series offers a range of smart features. The Smart Digital Panel allows users to adjust temperature settings, control cooling modes, and even receive alerts if the door remains open for too long. With built-in Wi-Fi connectivity, homeowners can monitor their refrigerator remotely, ensuring food safety and proper maintenance from anywhere.

Additionally, the FE-R500's exterior boasts a sleek and stylish finish, available in various colors to suit any kitchen decor. The easy-to-clean stainless steel surface not only adds to the visual appeal but is also designed to resist fingerprints, ensuring that the refrigerator always looks pristine.

The presence of a comprehensive cooling system, including Multi Air Flow, further enhances the efficiency of the FE-R500 series. This technology ensures that cool air is evenly distributed throughout the refrigerator, maintaining consistent temperatures across different compartments.

In conclusion, the Samsung FE-R500 series, including the FE-R500WB, FE-R500, and FE-R500_XAC, combines style, efficiency, and advanced technology, making them excellent choices for those seeking reliability and modern features in their kitchen appliances. With a focus on performance and sustainability, these refrigerators are a testament to Samsung’s engineering prowess and commitment to quality.
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