FIRST USE
Before using your new oven for cooking or baking, please:
1Read this user guide, taking special note of the ‘Safety and warnings’ section.
2Remove all accessories and packaging. Make sure you peel any protective film off the surfaces. Discard the film immediately, keeping it out of reach of children.
3If you have purchased side catalytic panels and sliding shelf supports separately, make sure these are fitted. See ‘Care and cleaning’ for instructions.
4Models with analogue 120’ timer and electronic clock only: set manual mode (models with analogue 120’ timer) or set the clock (models with electronic clock). The oven will not work until this has been done.
●For models with analogue 120’ timer, see ‘Oven controls and setting manual mode’ for instructions.
●For models with electronic clock, see ‘Oven controls and setting the clock’ for instructions.
5Slide in the shelf/shelves and grill tray as shown in ‘Using your oven’.
6Condition the oven. Heat it on maximum temperature for the times below:
60 minutes using 
Bake
30 minutes using 
Fan Forced
15 minutes using 
Grill
●Note: some of these functions may not be available in some models.
●There will be a distinctive smell during the conditioning. This is normal, but make sure your kitchen is well ventilated.
7Once cooled, wipe out the oven with a damp cloth and mild detergent, and dry thoroughly.
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