Fisher & Paykel OB60 manual Oven Functions

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OVEN FUNCTIONS

Depending on your model, your oven may only have some of these functions.

OVEN LAMP

Only the oven light comes on. It remains on in all the cooking functions.

BAKE

This is the traditional method of baking. It is best to bake on only one shelf at a time in this function. Ideal for large cakes and dishes that bake for several hours.

GRILL

Use with the oven door closed and the temperature set no higher than 225°C. For best results, use the shelf position 4 when you want quick browning (eg toast).

DEFROST

Only the oven fan comes on. Use with the temperature set to off (O). The fan circulates air around the oven, speeding up the defrosting process by approximately 30%. Note: this function is not for cooking food.

FAN FORCED

Great for multi-shelf cooking. The consistent temperature ensures baking is well risen. Cookies are crisp on the outside and chewy in the middle, meat and poultry are deliciously browned and sizzling while remaining juicy and tender.

FAN GRILL

Use with the oven door closed and the temperature set no higher than 220°C. Ideal for roasting tender cuts of meat and poultry. Use the lower shelf positions for larger items eg a whole chicken.

OR WARM

Use this function to keep cooked food hot and to warm plates and serving dishes. To reheat food from cold, set the temperature to 150°C and reduce it to 70-100°C only when the food is piping hot. Note: this function is not for cooking food and the temperature cannot be set higher than 150°C.

FAN BAKE

Ideal for dishes like lasagne that need to brown on top and also single trays of small cakes or biscuits that bake in less than an hour.

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Contents User Guide Page Contents Safety and Warnings Important Safety Instructions Timer does not turn the oven off Using the analogue 60’ timerTo set cooking with auto-off Control panel Four-function models with analogue 120’ timerIf the Display Shows IT Means ThatFor More Information Control panel OB60S7 FU Nction Touch controls First USE First USE Using Your Oven When you have finished cookingDuring cooking Oven Functions Removing and replacing the fat filter Small cakes Scones Sponge Baking ChartsBaking chart full ovens FoodSmall cakes Scones Food FAN BakeBaking chart compact ovens Setting the analogue 120’ timer Models with Analogue 120’ Timer Cooking with AUTO-OFFTo set the oven for cooking with auto-off Models with THREE-BUTTON Clock Cooking with AUTO-OFFTimer does not turn the oven off Page ALL Models with Touch Control Clock Automatic Cooking ALL Models with Touch Control Clock Automatic Cooking Care and Cleaning WHAT?HOW? Care and Cleaning Hook into Side rack in compact oven cavity Lowering the grill element Drop-down grill element some full ovens onlyRemoving the sliding shelf supports Removing and refitting the sliding shelf supportsReplacing the oven light bulbs Left Lamp some models only Disconnect the oven from the power supply before continuingReplace the bulb TOP Right LampOpen the levers Cleaning the Door Glass TOP-OPENING ModelsThen depending on your model To refit the glass panes Lever Replace the seal some doors only Page Cleaning the Door Glass SIDE-OPENING Models Rubb er pads To refit the inner paneWhat to do TroubleshootingProblem Possible CauseBefore you call for service or assistance Warranty and ServicePage Page Page Page NZ AU
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