BAKING CHARTS
Baking chart - full ovens |
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FOOD |
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| FAN BAKE |
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| Shelf position |
| Temperature | Time | ||||
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| (OC) | (mins) |
Small cakes | single shelf | 2 |
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| multi shelf |
| not recommended |
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Scones | single shelf | 2 |
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| multi shelf |
| not recommended |
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Sponge | two small (20 cm), | 2 |
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| staggered on shelf |
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| one large (26 cm) | 2 |
| 150 | ||||
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Light fruit |
| 2 |
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cake |
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Rich fruit |
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| not recommended |
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cake |
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Apple pie
Custard tart
1 | 160 |
not recommended
FOOD
Small cakes
Scones
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| FAN FORCED |
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| Shelf position |
| Temperature | Time |
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| (OC) | (mins) |
single shelf | 2 | ||||
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multi shelf |
| 1 and 5** | |||
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single shelf | 2 | ||||
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multi shelf |
| 1 and 5** | |||
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Sponge |
| two small (20 cm), | 2 | |||
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| staggered on shelf |
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| one large (26 cm) | 2 | 175 | ||
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Light fruit |
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| 2 | |||
cake |
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Rich fruit |
| exact baking time | 2 | |||
cake |
| will depend on size |
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| hours |
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Apple pie |
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| 1 | 185 | ||
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Custard tart |
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| not recommended |
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** Use the flat shelf in position 1 and the
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