Fisher & Paykel OB60 manual Food FAN Bake, Small cakes Scones

Page 18

BAKING CHARTS

Baking chart - full ovens

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

FOOD

 

 

 

 

FAN BAKE

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shelf position

 

Temperature

Time

 

 

 

 

 

 

 

 

 

 

 

 

 

(OC)

(mins)

Small cakes

single shelf

2

 

150-170

13-17

 

 

 

 

 

 

 

 

 

 

 

 

multi shelf

 

not recommended

 

 

 

 

 

 

 

 

 

 

 

Scones

single shelf

2

 

200-220

8-12

 

 

 

 

 

 

 

 

 

 

 

 

multi shelf

 

not recommended

 

 

 

 

 

 

 

 

 

 

 

Sponge

two small (20 cm),

2

 

160-175

20-30

 

 

staggered on shelf

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

one large (26 cm)

2

 

150

30-40

 

 

 

 

 

 

 

 

 

Light fruit

 

2

 

150-160

80-100

cake

 

 

 

 

 

 

 

 

 

Rich fruit

 

 

not recommended

 

 

 

cake

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Apple pie

Custard tart

1

160

35-45

not recommended

FOOD

Small cakes

Scones

 

 

FAN FORCED

 

 

 

 

 

Shelf position

 

Temperature

Time

 

 

 

 

(OC)

(mins)

single shelf

2

150-170

13-17

 

 

 

 

 

multi shelf

 

1 and 5**

150-170

15-20

 

 

 

 

single shelf

2

210-230

8-12

 

 

 

 

 

multi shelf

 

1 and 5**

210-230

10-14

 

 

 

 

 

 

Sponge

 

two small (20 cm),

2

170-190

25-35

 

 

staggered on shelf

 

 

 

 

 

 

 

 

 

 

 

 

 

one large (26 cm)

2

175

30-40

 

 

 

 

 

 

 

Light fruit

 

 

2

155-165

80-100

cake

 

 

 

 

 

 

Rich fruit

 

exact baking time

2

130-150

3-6

cake

 

will depend on size

 

 

 

hours

 

 

 

 

 

 

 

Apple pie

 

 

1

185

35-45

 

 

 

 

 

 

 

Custard tart

 

 

 

not recommended

 

 

 

 

 

 

 

 

 

** Use the flat shelf in position 1 and the step-down shelf in position 5.

16

Image 18
Contents User Guide Page Contents Safety and Warnings Important Safety Instructions Using the analogue 60’ timer Timer does not turn the oven offControl panel Four-function models with analogue 120’ timer To set cooking with auto-offIf the Display Shows IT Means ThatFor More Information Control panel OB60S7 FU Nction Touch controls First USE First USE Using Your Oven When you have finished cookingDuring cooking Oven Functions Removing and replacing the fat filter Food Baking ChartsBaking chart full ovens Small cakes Scones SpongeFood FAN Bake Small cakes SconesBaking chart compact ovens Models with Analogue 120’ Timer Cooking with AUTO-OFF Setting the analogue 120’ timerModels with THREE-BUTTON Clock Cooking with AUTO-OFF To set the oven for cooking with auto-offTimer does not turn the oven off Page ALL Models with Touch Control Clock Automatic Cooking ALL Models with Touch Control Clock Automatic Cooking Care and Cleaning WHAT?HOW? Care and Cleaning Hook into Side rack in compact oven cavity Drop-down grill element some full ovens only Lowering the grill elementRemoving and refitting the sliding shelf supports Removing the sliding shelf supportsDisconnect the oven from the power supply before continuing Replacing the oven light bulbs Left Lamp some models onlyTOP Right Lamp Replace the bulbCleaning the Door Glass TOP-OPENING Models Open the leversThen depending on your model To refit the glass panes Lever Replace the seal some doors only Page Cleaning the Door Glass SIDE-OPENING Models To refit the inner pane Rubb er padsPossible Cause TroubleshootingProblem What to doWarranty and Service Before you call for service or assistancePage Page Page Page NZ AU
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