Fisher & Paykel 541024 D For the compact oven, use shelves 3 & 4 for baking refer to page, Bake

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For the compact oven, use shelves 3 & 4 for baking (refer to page 13).

B A K I N G G U I D E

					BAKE			FAN FORCED				FAN BAKE
					BAKE			FAN FORCED				FAN BAKE
FOOD		Shelf	Temp °C			Time (min)	Shelf	Temp °C	Time (min)	Shelf		Temp °C	Time (min)

Pastry	Filo	7	175-190			30-35	7	160-180	30-35	7	150-160		25-30
	Flaky/Puff	6	225-250			10-20	6	210-225	10-20	6	200-220		10-20
	Quiche	7	200-220			20-30	7	190-210	20-30	7	180-200		20-30
	Bacon & Egg Pie	7	180-190			30-50	7	170-190	30-50	7	170-180		30-50
	Lemon Meringue Pie	7	170-180			15-20	7	170-180	10-20	7	165-175		10-20
Family Favourites	Lasagne	7	170-180			25-35	7	150-160	25-35	7	150-160		25-35
	Meatloaf	7	175-190			50-60	7	175-190	45-50	7	170-180		40-55
	Chicken Pieces	6	175-180			45-50	7	170-180	45-50	7	155-170		45-50
	Chicken Casserole	7	175-190			50-65	7	170-180	45-60	7	150-165		45-60
	Complete Oven Meal*						7&5	175	100-110
	Automatic Cooking of
	Complete Oven Meals						3,7&8	150	90-100
Vegetables	Baked	6	150-200			45-90	6	150-175	45-90	6	150-175		45-90
	Roasted	6	175-200			45-90	6	175-200	45-90	6	175-200		45-90

SUGGESTED COOKING FUNCTION	*Complete Oven Meal Example: 1.5kg roast lamb, 800g potatoes, 400-500g
	root vegetables & fruit pie. Note: depending on the size of the meat and weight
The chart above refers to full sized oven shelf positions, numbered from the top down	of vegetables, cooking times will vary.

For the compact oven, use shelves 3 & 4 for baking (refer to page 13).

When cooking large cuts of meat, times and temperatures are based on 30 minutes per 500g/1lb.

The chart will help you select the best times, temperatures and shelf positions to use for various foods.

Remember that it is only a guide - recipes vary, so small adjustments may be necessary.

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Contents Page C O N T E N T S Cleaning pgSafety & warnings pg Warranty Information pg Customer care pg Astro Built -In oven pgU S E R G U I D E B U I L T - I N O V E NB U I L T - I N O V E N F I R S T U S ET H E S P E C I A L T A L E N T S O F INSPIRATIONA L L A B O U T T H E C L O C K Using the timerUsing automatic cooking For Single and Upper Ovens only C L O C KDouble built-in oven UPPER OVEN T E M P E R A T U R E C O N T R O LSingle built-in oven LOWER OVENFAN FORCED C O O K I N G O P T I O N SBAKE FAN BAKEFAN GRILL ECO GRILLGRILL DEFROSTFAN FORCED W H I C H C O O K I N G O P T I O N F O R W H A T ?BAKE FAN BAKERacks S H E L F P O S I T I O N S , O V E N R A C K S & T R A Y SShelf positions Grill rackShallow tray Installing the fat filterO V E N T E M P E R A T U R E G U I D E Glass trayFan Grill G R I L L I N GTips for successful grilling Grill Marinate lamb cutlets in oil, balsamic vinegar andG R I L L I N G G U I D E FAN GRILLSausages FOOD G R I L L I N G G U I D E - F A N G R I L LCompact Oven Temp CB A K I N G Tips for successful bakingB A K I N G G U I D E SUGGESTED COOKING FUNCTIONFor the compact oven, use shelves 3 & 4 for baking refer to page For the compact oven, use shelves 3 & 4 for baking refer to page 125g butter 150g dark cooking chocolate 2C brown sugar lightly packed Macadamia Nut BrowniesFilling 1/2C cocoa 3 eggs lightly beaten 1t vanilla essence 1t coffee powderR O A S T I N G Tips for successful roastingRoasted Peppers Stuffed with Mushrooms R O A S T I N G G U I D E golden.19Cleaning Oven Runners Cleaning Flood LightsSelf Cleaning Liners Cleaning the Fat FilterCleaning the Oven Door Cleaning the OutsideWarning Do not stand or place heavy objects on the door S A F E T Y & W A R N I N G SW A R N I N G AUTOMATIC COOKING - SAFE FOOD HANDLINGI S E R P A E L U N D E R T A E S T O This warranty DOES NOT coverI S E R P A E L PRODUCT DETAILSToll Free 1300 650 590 from anywhere within Australia Before you call for service or assistanceIf you need service C U S T O M E R C A R EIn the United Kingdom GB if you need assistance In Ireland IE if you need assistancePostal Address C & F Quadrant, Quadrant House, Chapelizod, Dublin Date of issue May Fisher & PaykelPart No. 541024 D