B A K I N G G U I D E
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| BAKE |
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FOOD |
| Shelf | Temp °C | Time (min) | Shelf | Temp °C | Time (min) | Shelf |
| Temp °C | Time (min) | ||
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Baked Products | Biscuits | 6 | 5&7 | 5&6 | |||||||||
| Slices | 7 | 6 | 7 | |||||||||
| Shortbread | 6 | 6 | 6 | |||||||||
| Cake Butter/Choc | 8 | 8 | 8 | |||||||||
| Fruit Rich | 8 | 7 | 8 | |||||||||
| Sponge | 7 | 7 | 7 | |||||||||
| Victoria Sandwich Cake | 7 | 4,6&8 | 150 | 7 | ||||||||
| Small Cakes | 6 | 4,6&7 | 175 | 6 | ||||||||
| Muffins | 6 | 6 | 6 | |||||||||
| Meringues | 7 | 4,6&7 | 100 | 2hrs30min | 6 | |||||||
| Scones | 6 | 4,6&7 | 200 | 6 | ||||||||
| Bread/Rolls | 7 | 7 | 7 | |||||||||
| Pizza | 8 | 6&7 | 6&8 | |||||||||
| Quickbread | 8 | 8 | 8 | |||||||||
| Apple Pie | 6 | 4,7&8 | 6&7 | |||||||||
| Custard Tart | 7 | 210/160 | 7 | 210/160 | 7 | 190/150 | ||||||
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SUGGESTED COOKING FUNCTION
The chart above refers to full sized oven positions, numbered from the top down.
For the compact oven, use shelves 3 & 4 for baking (refer to page 13).
The chart will help you select the best times, temperatures and shelf positions to use for various foods. Remember that it is only a guide - recipes vary, so small adjustments may be necessary.
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