Fisher & Paykel 541024 D manual R O A S T I N G G U I D E, golden.19, Inspiration

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R O A S T I N G G U I D E

R O A S T I N G G U I D E

FOOD

 

Temp °C

Time (min)

Internal Temp °C

 

 

 

 

 

Beef

- Rare

160-170

30-35

60-65

 

- Medium

160-170

35-45

65-75

 

- Well Done

160-170

45-60

75-80

Mutton

- Well Done

160-170

45-60

80-85

Hogget/Lamb

- Medium

160-170

30-40

79-82

 

- Well Done

160-170

45-60

82-85

Pork

- Well Done

180-185

40-45

78

Chicken

- Well Done

160-180

60-90

 

Venison*

- Rare

220

3.5 per cm thickness

65-70

Turkey

- Well Done

150-170

3-5 1/2 hours

67-71

*Brown prior to roasting in an oiled frypan on high heat. Roasting can be achieved with a range of cooking options,

golden.19 Fan Bake, Manual background Fan Forced, Manual background Bake and Manual background Fan Grill can all be used for roasting each having unique results. Meats roasted on Fan Grill cook and brown in a rotisserie style. Radiant heat sears the outside surface while the inside remains tender and juicy.

Fan Forced is perfect for roasting when you also need to cook several other dishes simultaneously as tray position is not as crucial as other functions. Use Fan Bake for cooking 1-2 trays, it tends to brown and cook faster than Bake. Bake is the traditional method of roasting, cook 1 tray at a time.

The above temperatures and times are a guide only and you may need to increase or decrease depending on your preferences and which cooking option you use. When cooking large cuts of meat times and temperatures are based on 30 minutes per 500g/1 lb.

INSPIRATION

Cook smoked salmon, mix with cooked pasta spirals and a curry sauce. Place in single serve dishes, topped with breadcrumbs, dill and coriander, grill until

golden.19

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Contents Page Safety & warnings pg Warranty Information pg Customer care pg Cleaning pgC O N T E N T S Astro Built -In oven pgB U I L T - I N O V E N U S E R G U I D EF I R S T U S E B U I L T - I N O V E NINSPIRATION T H E S P E C I A L T A L E N T S O FUsing automatic cooking For Single and Upper Ovens only Using the timerA L L A B O U T T H E C L O C K C L O C KSingle built-in oven T E M P E R A T U R E C O N T R O LDouble built-in oven UPPER OVEN LOWER OVENBAKE C O O K I N G O P T I O N SFAN FORCED FAN BAKEGRILL ECO GRILLFAN GRILL DEFROSTBAKE W H I C H C O O K I N G O P T I O N F O R W H A T ?FAN FORCED FAN BAKEShelf positions S H E L F P O S I T I O N S , O V E N R A C K S & T R A Y SRacks Grill rackO V E N T E M P E R A T U R E G U I D E Installing the fat filterShallow tray Glass trayTips for successful grilling Grill G R I L L I N GFan Grill Marinate lamb cutlets in oil, balsamic vinegar andG R I L L I N G G U I D E FAN GRILLSausages Compact Oven G R I L L I N G G U I D E - F A N G R I L LFOOD Temp CTips for successful baking B A K I N GB A K I N G G U I D E SUGGESTED COOKING FUNCTIONFor the compact oven, use shelves 3 & 4 for baking refer to page For the compact oven, use shelves 3 & 4 for baking refer to page Filling Macadamia Nut Brownies125g butter 150g dark cooking chocolate 2C brown sugar lightly packed 1/2C cocoa 3 eggs lightly beaten 1t vanilla essence 1t coffee powderR O A S T I N G Tips for successful roastingRoasted Peppers Stuffed with Mushrooms golden.19 R O A S T I N G G U I D ESelf Cleaning Liners Cleaning Flood LightsCleaning Oven Runners Cleaning the Fat FilterCleaning the Outside Cleaning the Oven DoorW A R N I N G S A F E T Y & W A R N I N G SWarning Do not stand or place heavy objects on the door AUTOMATIC COOKING - SAFE FOOD HANDLINGI S E R P A E L This warranty DOES NOT coverI S E R P A E L U N D E R T A E S T O PRODUCT DETAILSIf you need service Before you call for service or assistanceToll Free 1300 650 590 from anywhere within Australia C U S T O M E R C A R EIn the United Kingdom GB if you need assistance In Ireland IE if you need assistancePostal Address C & F Quadrant, Quadrant House, Chapelizod, Dublin Date of issue May Fisher & PaykelPart No. 541024 D