Fisher & Paykel 541024 D manual G R I L L I N G G U I D E, Fan Grill, Inspiration, Sausages

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G R I L L I N G G U I D E

G R I L L I N G G U I D E

					GRILL		FAN GRILL
FOOD			Shelf	Temp °C	Time (min)	Shelf	Temp °C	Time (min)

Beef	Steak	- Rare	4	Hi	8-10
		- Medium	5	Hi	10-15
		- Well Done	5	Hi	15-20
	Hamburgers	- Well Done	5	Hi	12-15	5	180-200	15-25
	Meatballs	- Well Done	5	Hi	12-15	5	180-200	15-25
Lamb	Chops	- Medium	5	Hi	15-20	4	180-200	15-20
		- Well Done	5	Hi	20-25	4	190-200	20-25
	Rack	- Medium				6	190-200	25-35
Pork	Chops	- Well Done	4	Hi	15-20	5	180-200	20-30
	Ham Steaks	- Well Done	5	Hi	15-20	5	180-200	15-20
	Bacon		3	Hi	4-6	4	180-200	10-15
Sausages			4	250-Hi	10-15	5	180-200	15-25
Chicken	Pieces	- Well Done				5	180-200	15-20
	Whole	- Well Done				7	175	30-35per 500g
Fish	Fillets, Thick					4	180-200	8-12
	Fillets, Thin					4	180-200	6-10
Toast	1-6 Slices	- Medium	1	Hi	2-3
	1-2 Slices	- Medium	1	Hi	2-3

The chart above refers to full sized oven shelf positions, numbered from the top down. The above temperatures and times are a guide only and you may need to increase or decrease them depending on your preferences. When cooking large cuts of meat times and temperatures are based on 30 minutes per 500g/1 lb.

INSPIRATION

Stuff pesto under the skin of boneless chicken breasts and bake in a hot oven on an oven tray sprayed or brushed with olive oil.

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Contents Page C O N T E N T S Cleaning pgSafety & warnings pg Warranty Information pg Customer care pg Astro Built -In oven pgU S E R G U I D E B U I L T - I N O V E NB U I L T - I N O V E N F I R S T U S ET H E S P E C I A L T A L E N T S O F INSPIRATIONA L L A B O U T T H E C L O C K Using the timerUsing automatic cooking For Single and Upper Ovens only C L O C KDouble built-in oven UPPER OVEN T E M P E R A T U R E C O N T R O LSingle built-in oven LOWER OVENFAN FORCED C O O K I N G O P T I O N SBAKE FAN BAKEFAN GRILL ECO GRILLGRILL DEFROSTFAN FORCED W H I C H C O O K I N G O P T I O N F O R W H A T ?BAKE FAN BAKERacks S H E L F P O S I T I O N S , O V E N R A C K S & T R A Y SShelf positions Grill rackShallow tray Installing the fat filterO V E N T E M P E R A T U R E G U I D E Glass trayFan Grill G R I L L I N GTips for successful grilling Grill Marinate lamb cutlets in oil, balsamic vinegar andSausages G R I L L I N G G U I D EFAN GRILL FOOD G R I L L I N G G U I D E - F A N G R I L LCompact Oven Temp CB A K I N G Tips for successful bakingFor the compact oven, use shelves 3 & 4 for baking refer to page B A K I N G G U I D ESUGGESTED COOKING FUNCTION For the compact oven, use shelves 3 & 4 for baking refer to page 125g butter 150g dark cooking chocolate 2C brown sugar lightly packed Macadamia Nut BrowniesFilling 1/2C cocoa 3 eggs lightly beaten 1t vanilla essence 1t coffee powderRoasted Peppers Stuffed with Mushrooms R O A S T I N GTips for successful roasting R O A S T I N G G U I D E golden.19Cleaning Oven Runners Cleaning Flood LightsSelf Cleaning Liners Cleaning the Fat FilterCleaning the Oven Door Cleaning the OutsideWarning Do not stand or place heavy objects on the door S A F E T Y & W A R N I N G SW A R N I N G AUTOMATIC COOKING - SAFE FOOD HANDLINGI S E R P A E L U N D E R T A E S T O This warranty DOES NOT coverI S E R P A E L PRODUCT DETAILSToll Free 1300 650 590 from anywhere within Australia Before you call for service or assistanceIf you need service C U S T O M E R C A R EPostal Address C & F Quadrant, Quadrant House, Chapelizod, Dublin In the United Kingdom GB if you need assistanceIn Ireland IE if you need assistance Part No. 541024 D Date of issue MayFisher & Paykel