Fisher & Paykel OB60S manual Baking charts

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Baking charts

Important!

17

Safe food handling: leave food in the oven for as short a time as possible before and after cooking or defrosting. This is to avoid contamination by organisms which may cause food poisoning. Take particular care during warmer weather.

Please note:

The settings in the following charts are guidelines only. Follow the instructions in your recipe or on packaging and be prepared to adjust the oven settings and baking times to achieve the best possible results for you.

Shelf positions are counted from the oven floor up (1 is the lowest, 5 the highest). Arrange oven shelves before you turn the oven on, then preheat the oven to the required temperature (until the temperature indicator light goes out).

Settings in bold indicate the recommended oven function.

Baking chart

The shelf positions recommended below use the flat oven shelf (not the step-down shelf). Note: the step-down shelf is not supplied with all models.

Depending on your model, your oven may only have some of these functions.

BAKE

Food

 

Shelf position

Temperature (OC)

Time (mins)

Small cakes

single shelf

2

180-190

13-17

 

 

 

 

multi shelf

 

not recommended

 

 

 

 

 

 

 

 

 

Scones

single shelf

2

210-230

8-12

 

 

 

 

multi shelf

 

not recommended

 

 

 

 

 

 

 

 

 

 

two small (20 cm),

2

170-190

25-35

Sponge

staggered on shelf

 

 

 

 

one large (26 cm)

2

175

30-40

 

 

 

 

 

Light fruit cake

 

2

155-165

80-100

 

 

 

 

 

Rich fruit cake

exact baking time

2

130-150

3-6 hours

will depend on size

 

 

 

 

 

Apple pie

 

1

185

35-45

 

 

 

 

 

Custard tart

 

1

220, then 180*

10, then 20-30*

 

 

 

 

 

* This is a two-stage baking process: adjust the temperature after the first stage.

continued...

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Contents User guide Page Contents Safety and warnings Important safety instructions Page To set cooking with auto-off Oven controls and setting manual modeTo set manual mode Temperature Function KnobTemperature knob Touch controls Oven controls and setting the clockClock Display Touch controls First use First use When you have finished cooking Using your ovenDuring cooking Bake Oven functionsWhen the time is up Using the electronic timerTo set the timer To change or cancel the timerTo select a volume To change the Timer VolumeTo set the oven for cooking with auto-off When auto-off is setWhen the cooking time is over Cooking with auto-offTo set the oven for automatic cooking To Cancel Auto -off When the stop time is reachedBaking charts 150-170 15-20 Scones Small cakesScones Apple pie 160 35-45 Custard tartWhat? How? Care and cleaningSliding shelf Removing and refitting the oven door To refit a side rack and catalytic panel To remove a side rack and catalytic panelRemoving the sliding shelf supports OB60S4 model Replacing the oven light bulbOB60S7 model To remove the inner pane and clean the glass Cleaning the door glassSlide out the inner pane Clean the glass Open the door fully and close the levers To refit the inner paneCheck the rubber pads are in place Slide guidesTroubleshooting Before you call for service or assistance Warranty and servicePage NZ AU

OB60S specifications

The Fisher & Paykel OB60S is a sophisticated built-in oven that expertly combines modern technology and elegant design, making it an excellent choice for culinary enthusiasts and everyday cooks alike. This appliance offers a multitude of features that enhance the cooking experience while ensuring exceptional results.

One of the standout characteristics of the OB60S is its spacious oven capacity. With 60 liters of usable space, it provides ample room for cooking large meals or multiple dishes simultaneously. This is particularly beneficial for families or individuals who frequently entertain guests, as it allows for efficient meal preparation without compromising on quality.

The oven incorporates advanced cooking technologies such as the ActiveVent system, which facilitates optimal airflow for uniform cooking results. This technology ensures that heat is evenly distributed throughout the oven, helping to eliminate hot spots and allowing dishes to cook thoroughly. Whether baking, roasting, or broiling, users can expect consistent and reliable outcomes.

Another notable feature is the EasyClean function, which simplifies the cleaning process. This function activates pyrolytic self-cleaning, where the oven heats to high temperatures to incinerate food residues and spills, reducing them to ash. As a result, users can enjoy a hassle-free cleanup experience, allowing them to focus more on cooking rather than maintaining their appliance.

The OB60S is equipped with intuitive controls that make it easy for users to navigate settings and adjust cooking modes. The user-friendly interface includes a digital display and a selection of cooking modes, ranging from conventional baking to fan bake and grill settings. This versatility caters to a variety of culinary needs, empowering users to experiment with different cooking styles.

Safety is also a priority in the design of the Fisher & Paykel OB60S. It comes with a triple-glazed door that stays cool to the touch, ensuring that accidental burns are minimized. Additionally, the oven features a child lock function, providing peace of mind for those with young children at home.

In summary, the Fisher & Paykel OB60S offers a blend of functionality and elegance. With its spacious capacity, advanced cooking technologies, self-cleaning capabilities, and user-friendly controls, this built-in oven is designed to meet the demands of modern cooking while ensuring safety and convenience. Whether preparing everyday meals or gourmet dishes, the OB60S stands as a reliable companion in the kitchen.
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