Fisher & Paykel OB76 manual Baking, Shelf Position Guide

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Cooking guide

15

BAKING

For best results when baking, always pre heat your oven. The halo will turn from red to white when the preset temperature is reached.

Do not open the door until at least ¾ of the way through cooking. Make sure cake pans do not touch each other or the sides of the oven.

When baking double the recipe (especially cookies) you may need to increase the time. Your cookware will influence baking times. Dark pans absorb the heat more quickly than reflective pans; glass cookware may require a lower temperature.

Multi-shelf baking may also require a slight increase in cooking time.

Always leave a space between shelves when multi-shelf cooking to allow the air to circulate.

Shelf Position Guide

Place your baking on a shelf that will have the top of your pan near the centre of the oven cavity.

ROASTING

Your oven has a dedicated Roast function. This is designed to brown the outside of the meat but still keep the inside moist and juicy.

Use the meat probe for perfect results. See ‘Using the Meat Probe’. Boneless, rolled or stuffed roasts take longer than roasts containing bones.

Poultry should be well cooked with the juices running clear and an internal temperature of 75°C. If using a roasting bag, do not use the Roast function. The initial searing stage is too hot for roasting bags. Use Fan Bake or Fan Forced and follow the manufacturer’s instructions.

When using the Roast function, do not cover your roast, as this will stop the searing process browning the outside of the meat. If you prefer to roast in a covered pan, use the Fan Bake function instead and increase the temperature by 20°C.

Cook larger cuts of meat at a lower temperature for a longer time. The meat will cook more evenly.

Always roast meat fat side up. That way, basting may not be required.

Always rest the meat for at least 10 minutes after roasting to allow the juices to settle. Remember the meat will continue to cook for a few minutes after removing it from the oven.

Shelf Position Guide

Place the meat on a shelf so that the meat is in the centre of the oven or lower.

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Contents User guide Page Refer to your ‘Quick start guide’ for information on Page Contents Page Electrical Shock Hazard Safety and warningsSafety and warnings Safety and warnings Important safety instructions Important safety instructions Important safety instructions Important safety instructions Important safety instructions Important safety instructions General guidelines Cooking guideBefore you start Shelf Position Guide BakingGrilling Upper outer and lower elements Oven functionsFan and rear element Upper inner and outer elements Fan plus lower element Tips for proofing bread Tips for dehydrating fruitFunction. Note Recommended method Alternative method Cooking ChartsCooking Charts Fan Bake Cooking Charts Pastry Bake Maxi Grill Fan Grill Roast Roasting meatFan Forced Fan BakeAutomatic cooking Double oven models only Select function and temperatureSet the stop time Only Using the meat probe Using the meat probeTips for using the meat probe How to change preference settings User preference settingsUser preference settings How to set Sabbath setting Sabbath settingWhile your oven is in Sabbath setting 6b Double oven models only To quit Sabbath setting4b Double oven models only Removing and replacing the sliding shelves and side racks Care and cleaningChanging the oven light bulbs Always Manual cleaningDry with a microfibre cloth Clean with a solution of mildSteel cleaner and polish Use a mild solution of detergent Clean after every use to avoid contaminationWarm water use a glass cleaner to Wipe with a damp clothUsing the Self Clean function 2b Double oven models only Using the Self Clean functionTo start a Self Clean cycle During the Self Clean cycle To cancel a Self Clean cycle When a Self Clean cycle has finishedTroubleshooting chart TroubleshootingOff During Maxi Grill the oven is louder than usual Meat Probe’Cannot select the Self clean function During a Self CleanCycle, the oven is louder Than usual Display shows Display shows DOOR. The door has not been properly closedMinutes or showing Self Clean function indicator is still litDuring a Self Clean cycle What to do if an alert code is displayed Alert codesAlert code Possible causes Product details Warranty and serviceBefore you call for service or assistance Page NZ AU
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OB76 specifications

The Fisher & Paykel OB76 is a premium built-in oven that combines contemporary design with advanced cooking technology, making it a favorite among culinary enthusiasts and home chefs alike. This oven is designed to fit seamlessly into modern kitchens, providing both aesthetic appeal and functional excellence.

One of the standout features of the OB76 is its large capacity. With a generous 76 liters of oven space, this model is perfect for preparing meals for families or entertaining guests. The spacious interior allows users to cook multiple dishes simultaneously, making it an indispensable appliance for busy kitchens.

Equipped with a dual-fan convection system, the oven ensures even heat distribution throughout the cooking cavity. This technology helps to eliminate hot spots, resulting in perfectly cooked meals every time. The convection setting also reduces cooking times, allowing for quicker meal preparation without compromising quality.

The OB76 features an intuitive control panel with a digital display, offering precise temperature settings and cooking modes. Users can select from a variety of cooking functions, including bake, grill, roast, and even a self-cleaning option. The self-cleaning feature uses high temperatures to break down food residues, eliminating the need for harsh chemicals and making maintenance a breeze.

Another notable characteristic of the Fisher & Paykel OB76 is its sleek and minimalist design. The oven is available in a range of finishes, including stainless steel, black, and white, enabling it to complement any kitchen decor. The easy-to-clean glass door provides a clear view of the cooking progress while helping to retain heat during the cooking process.

Safety is also a priority with the OB76. The oven is equipped with a cooling fan that prevents the exterior from overheating, and the triple-glazed door helps to keep the heat contained within the oven cavity. This thoughtful design minimizes the risk of burns and enhances energy efficiency.

In summary, the Fisher & Paykel OB76 built-in oven combines a spacious interior, advanced cooking technologies, and a sleek design, making it an essential appliance for any modern kitchen. Whether you’re baking, roasting, or grilling, this oven provides the versatility and performance needed to elevate your culinary creations to new heights.
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