Fisher & Paykel OB76 manual Cooking Charts

Page 25

 

 

 

Cooking Charts

 

23

Fan Forced

 

 

 

 

 

Time (min)

Temp °C

Shelf (single; multi)

 

 

Baked goods

 

 

 

 

 

 

 

 

 

 

 

 

 

Biscuits

13-18

175-180

4; 6 & 3

 

 

 

Chewy chocolate chip biscuits

15-20

170-180

4; 6 & 3

 

 

 

Vanilla cake

30-40

170-175

3

 

 

 

Squares/Slices

25-30

170-180

4

 

 

 

Shortbread

22-30

150-155

4

 

 

 

Cake - butter/choc

45-55

170-175

3

 

 

 

Cake - fruit rich

4-5 hrs

140-150

3

 

 

 

Cake - fruit light

85-95

155-165

3

 

 

 

Muffins

10-15

200-210

4; 6 & 3

 

 

 

Meringues

50-60

120-130

3

 

 

 

Scones

12-15

200-220

4; 6 & 3

 

 

 

Bread/Rolls

25-35

195-210

4

 

 

 

Pastry

 

 

 

 

 

 

 

 

 

 

 

 

 

Phyllo

15-25

190-200

4

 

 

 

Flaky/Puff

25-35

190-200

3

 

 

 

Quiche

20-30

175-190

3

 

 

 

Meat pie

40-50

180-190

3

 

 

 

Lemon meringue pie

20-30

170-180

3

 

 

 

Apple pie

35-45

175-180

3

 

 

 

Choux pastry

35-40

200-210

3

 

 

 

Family favourites

 

 

 

 

 

 

 

 

 

 

 

 

 

Lasagne

30-40

175-190

3

 

 

 

Pizza

10-15

225-230

3

 

 

 

Meatloaf

80-90

175-190

4

 

 

 

Chicken pieces

50-60

175-190

3

 

 

 

Casserole

55-70

170-190

3

 

 

 

Vegetables

 

 

 

 

 

 

 

 

 

 

 

 

 

Roasted

30-45

190-200

3

 

 

 

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Contents User guide Page Refer to your ‘Quick start guide’ for information on Page Contents Page Electrical Shock Hazard Safety and warningsSafety and warnings Safety and warnings Important safety instructions Important safety instructions Important safety instructions Important safety instructions Important safety instructions Important safety instructions Before you start Cooking guideGeneral guidelines Shelf Position Guide BakingGrilling Upper outer and lower elements Oven functionsFan and rear element Upper inner and outer elements Fan plus lower element Tips for proofing bread Tips for dehydrating fruitFunction. Note Recommended method Alternative method Cooking ChartsCooking Charts Fan Bake Cooking Charts Pastry Bake Maxi Grill Fan Grill Roast Roasting meatFan Forced Fan BakeAutomatic cooking Double oven models only Select function and temperatureSet the stop time Only Using the meat probe Using the meat probeTips for using the meat probe How to change preference settings User preference settingsUser preference settings While your oven is in Sabbath setting Sabbath settingHow to set Sabbath setting 4b Double oven models only To quit Sabbath setting6b Double oven models only Removing and replacing the sliding shelves and side racks Care and cleaningChanging the oven light bulbs Always Manual cleaningSteel cleaner and polish Clean with a solution of mildDry with a microfibre cloth Use a mild solution of detergent Clean after every use to avoid contaminationWarm water use a glass cleaner to Wipe with a damp clothUsing the Self Clean function To start a Self Clean cycle Using the Self Clean function2b Double oven models only During the Self Clean cycle To cancel a Self Clean cycle When a Self Clean cycle has finishedTroubleshooting chart TroubleshootingOff During Maxi Grill the oven is louder than usual Meat Probe’Cannot select the Self clean function During a Self CleanCycle, the oven is louder Than usual Display shows Display shows DOOR. The door has not been properly closedDuring a Self Clean cycle Self Clean function indicator is still litMinutes or showing What to do if an alert code is displayed Alert codesAlert code Possible causes Before you call for service or assistance Warranty and serviceProduct details Page NZ AU
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OB76 specifications

The Fisher & Paykel OB76 is a premium built-in oven that combines contemporary design with advanced cooking technology, making it a favorite among culinary enthusiasts and home chefs alike. This oven is designed to fit seamlessly into modern kitchens, providing both aesthetic appeal and functional excellence.

One of the standout features of the OB76 is its large capacity. With a generous 76 liters of oven space, this model is perfect for preparing meals for families or entertaining guests. The spacious interior allows users to cook multiple dishes simultaneously, making it an indispensable appliance for busy kitchens.

Equipped with a dual-fan convection system, the oven ensures even heat distribution throughout the cooking cavity. This technology helps to eliminate hot spots, resulting in perfectly cooked meals every time. The convection setting also reduces cooking times, allowing for quicker meal preparation without compromising quality.

The OB76 features an intuitive control panel with a digital display, offering precise temperature settings and cooking modes. Users can select from a variety of cooking functions, including bake, grill, roast, and even a self-cleaning option. The self-cleaning feature uses high temperatures to break down food residues, eliminating the need for harsh chemicals and making maintenance a breeze.

Another notable characteristic of the Fisher & Paykel OB76 is its sleek and minimalist design. The oven is available in a range of finishes, including stainless steel, black, and white, enabling it to complement any kitchen decor. The easy-to-clean glass door provides a clear view of the cooking progress while helping to retain heat during the cooking process.

Safety is also a priority with the OB76. The oven is equipped with a cooling fan that prevents the exterior from overheating, and the triple-glazed door helps to keep the heat contained within the oven cavity. This thoughtful design minimizes the risk of burns and enhances energy efficiency.

In summary, the Fisher & Paykel OB76 built-in oven combines a spacious interior, advanced cooking technologies, and a sleek design, making it an essential appliance for any modern kitchen. Whether you’re baking, roasting, or grilling, this oven provides the versatility and performance needed to elevate your culinary creations to new heights.