Fisher & Paykel OB60SL7 manual Cooking guide, General guidelines, Shelf Position Guide

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18Cooking guide

General guidelines

This oven has been designed to utilise its four elements and rear fan in differing combinations to provide you with enhanced performance and a wide range of functions, allowing you to cook all types of food to perfection.

Outer

 

 

Shelf positions

Element

 

 

Inner

 

 

 

 

 

 

 

Element

 

 

 

 

 

 

 

 

 

 

 

6

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

5

 

 

 

 

 

 

 

 

 

 

 

 

 

Fan

 

 

 

 

 

4

 

 

Rear

 

 

 

 

3

 

 

 

 

 

 

 

 

Element

 

 

2

 

 

 

 

 

(concealed)

 

 

1

Lower

 

Element

 

(concealed)

 

BAKING

For best results when baking, always pre heat your oven. The temperature indicator will go out when the pre-set temperature is reached.

Do not open the door until at least ¾ of the way through cooking. Make sure cake pans do not touch each other or the sides of the oven.

When baking double the recipe (especially cookies) you may need to increase the time by a couple of minutes.

Your cookware will influence baking times. Dark pans absorb the heat more quickly than reflective pans; glass cookware may require a lower temperature

Multi-shelf baking may also require a slight increase in cooking time.

Always leave a space between shelves when multi-shelf cooking to allow the air to circulate.

Shelf Position Guide

Place your baking on a shelf that will have the top of your pan near the centre of the oven cavity.

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Contents User guide Page Contents Page Safety and warnings Electrical Shock HazardFire Hazard Safety and warnings Safety and warnings Important safety instructions Important safety instructions Important safety instructions Clean only the parts listed in this manual Do not use a steam cleaner to clean any part of the oven Introduction Before you startUsing the touch controls Control panelDisplay Touch controlsSetting the Clock First useRemove all cable ties and packaging Clock needs to be set before you can use your ovenAfter 20 minutes, switch the oven off Condition the ovenUsing the timer Timer does not turn the oven offTo cancel the timer At the end of the countdownShelf Position Guide Cooking guideGeneral guidelines Roasting Oven functions Upper outer and lower elementsFan and rear element Fan plus lower element Proving breadUpper inner and outer elements Cooking Charts Food ShelvesShelf Temp C Time mins Function Positions Food 250 Beef Grill 250 Automatic cooking Set the cooking timeSet the stop time Select function and temperature When automatic cooking is set To cancel the Cooking timeTo cancel automatic cooking When the stop time is reachedCare and cleaning Manual cleaningCleaning the control panel May damage its specialShattering Pane C, remove the doorClean with a solution of mild Steel cleaner and polishDry with a microfibre cloth Hot water, then wipe dryWipe with a damp cloth Do not clean this partAfter each use Remove all the shelves Remove both side racksFit both catalytic panels Removing the catalytic panels purchased separately Drop-down upper element Turn the oven off at the wall before continuing Replacing the oven light bulbChanging the bulb Removing and refitting the oven door To remove the doorTo refit the door Take care, the oven door is heavyRemoving the door glass panes for cleaning Remove the inner pane Remove the middle paneAfter cleaning, replace the door glass panes Replace the middle paneReplace the inner pane Troubleshooting Troubleshooting chartOven cancels Adjust the clock settingAutomatic cooking when Glass pane in the ovenWarranty and service Before you call for service or assistancePage Page Page NZ AU GB IE

OB60SL7 specifications

The Fisher & Paykel OB60SL7 is an impressive built-in oven that seamlessly combines style, performance, and innovative technology. Designed to fit effortlessly into modern kitchens, this oven showcases a sleek and sophisticated aesthetic that elevates the overall ambiance of any culinary space.

One of the standout features of the OB60SL7 is its generous 60-liter capacity, providing ample space to cook multiple dishes simultaneously. Whether you're roasting a large cut of meat, baking a batch of cookies, or preparing a complex multi-course meal, this oven can accommodate your needs with ease.

The oven is equipped with a range of cooking functions that allow for versatile meal preparation. These include conventional baking, grilling, and fan-assisted cooking, which ensures even heat distribution and consistent results. The fan bake function is particularly beneficial for achieving perfectly baked goods, creating a crispy exterior while maintaining a moist interior.

The OB60SL7 also includes user-friendly electronic controls, making it easy to select cooking temperatures and functions with precision. Its intuitive interface is designed with modern cooks in mind, allowing for quick adjustments without any hassle. The oven offers a self-cleaning feature as well, utilizing a pyrolitic cleaning system that heats the oven to a high temperature to burn off any food residue, leaving it clean with minimal effort.

In terms of design, the Fisher & Paykel OB60SL7 stands out with its stylish stainless steel finish and minimalist aesthetic. The glass door provides an unobstructed view of the cooking process, while the soft-close door feature adds a touch of elegance and practicality, preventing slamming and ensuring a smooth operation.

Additionally, this oven is designed with safety in mind. The cooling fan keeps the exterior surface cool, reducing the risk of burns, while the triple-glazed door ensures excellent insulation and energy efficiency.

With its combination of advanced technology, spacious capacity, and elegant design, the Fisher & Paykel OB60SL7 built-in oven is a fantastic choice for any cooking enthusiast. It not only enhances the cooking experience but also integrates beautifully into modern kitchen spaces, making it a valuable addition to any home.
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