Fisher & Paykel OB60SL7 manual Roasting

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Cooking guide

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ROASTING

Use Fan Grill to roast whole chicken.

For other meats use Bake for a succulent juicy flavoursome roast. Boneless, rolled or stuffed roasts take longer than roasts containing bones.

Poultry should be well cooked with the juices running clear and an internal temperature of 75°C. For crispy crackling first sear the Pork at a high temperature, then lower the temperature to complete the cooking.

If multi-shelf cooking (eg if roasting meat on one shelf and vegetables on another) use Fan Forced.

Cook larger cuts of meat for longer at a lower temperature. The meat will cook more evenly. Always roast meat fat side up. That way, basting may not be required.

Always rest the meat for at least 10 minutes after roasting to allow the juices to settle. Remember the meat will continue to cook for a few minutes after removing it from the oven.

Shelf Position Guide

Place the meat on a shelf so that the meat is in the centre of the oven or lower.

GRILLING

This is a healthier alternative to frying.

Always grill with the oven door completely shut.

If you use glass or ceramic pans, be sure they can withstand the high temperatures of the grill. To avoid piercing the meat and letting juices escape, use tongs or a spatula to turn the meat halfway through cooking.

Brush meat with a little oil to help keep the meat moist during cooking. Alternatively marinade the meat before grilling (but be aware that some marinades may burn easily).

Where possible grill cuts of meat of a similar thickness at the same time. This will ensure even cooking.

Always keep a close watch on your food while grilling to avoid charring or burning

Shelf Position Guide

For thinner cuts of meat, toasting or browning foods, use a higher shelf position.

Thicker cuts of meats should be grilled on lower shelves or at a lower grill setting to ensure even cooking.

REHEATING

Use Bake or Fan Bake to reheat food.

Always reheat food to piping hot. This reduces the risk of contamination by harmful bacteria. Never reheat a food more than once.

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Contents User guide Page Contents Page Electrical Shock Hazard Safety and warningsFire Hazard Safety and warnings Safety and warnings Important safety instructions Important safety instructions Important safety instructions Clean only the parts listed in this manual Do not use a steam cleaner to clean any part of the oven Before you start IntroductionControl panel Using the touch controlsDisplay Touch controlsFirst use Setting the ClockRemove all cable ties and packaging Clock needs to be set before you can use your ovenCondition the oven After 20 minutes, switch the oven offTimer does not turn the oven off Using the timerAt the end of the countdown To cancel the timerCooking guide General guidelinesShelf Position Guide Roasting Upper outer and lower elements Oven functionsFan and rear element Proving bread Fan plus lower elementUpper inner and outer elements Food Shelves Cooking ChartsShelf Temp C Time mins Function Positions Food 250 Beef Grill 250 Set the cooking time Automatic cookingSet the stop time Select function and temperature To cancel the Cooking time When automatic cooking is setTo cancel automatic cooking When the stop time is reachedManual cleaning Care and cleaningMay damage its special Cleaning the control panelShattering Pane C, remove the doorSteel cleaner and polish Clean with a solution of mildDry with a microfibre cloth Hot water, then wipe dryDo not clean this part After each useWipe with a damp cloth Remove both side racks Remove all the shelvesFit both catalytic panels Removing the catalytic panels purchased separately Drop-down upper element Replacing the oven light bulb Changing the bulbTurn the oven off at the wall before continuing To remove the door Removing and refitting the oven doorTo refit the door Take care, the oven door is heavyRemoving the door glass panes for cleaning Remove the middle pane Remove the inner paneReplace the middle pane After cleaning, replace the door glass panesReplace the inner pane Troubleshooting chart TroubleshootingAdjust the clock setting Oven cancelsAutomatic cooking when Glass pane in the ovenBefore you call for service or assistance Warranty and servicePage Page Page NZ AU GB IE

OB60SL7 specifications

The Fisher & Paykel OB60SL7 is an impressive built-in oven that seamlessly combines style, performance, and innovative technology. Designed to fit effortlessly into modern kitchens, this oven showcases a sleek and sophisticated aesthetic that elevates the overall ambiance of any culinary space.

One of the standout features of the OB60SL7 is its generous 60-liter capacity, providing ample space to cook multiple dishes simultaneously. Whether you're roasting a large cut of meat, baking a batch of cookies, or preparing a complex multi-course meal, this oven can accommodate your needs with ease.

The oven is equipped with a range of cooking functions that allow for versatile meal preparation. These include conventional baking, grilling, and fan-assisted cooking, which ensures even heat distribution and consistent results. The fan bake function is particularly beneficial for achieving perfectly baked goods, creating a crispy exterior while maintaining a moist interior.

The OB60SL7 also includes user-friendly electronic controls, making it easy to select cooking temperatures and functions with precision. Its intuitive interface is designed with modern cooks in mind, allowing for quick adjustments without any hassle. The oven offers a self-cleaning feature as well, utilizing a pyrolitic cleaning system that heats the oven to a high temperature to burn off any food residue, leaving it clean with minimal effort.

In terms of design, the Fisher & Paykel OB60SL7 stands out with its stylish stainless steel finish and minimalist aesthetic. The glass door provides an unobstructed view of the cooking process, while the soft-close door feature adds a touch of elegance and practicality, preventing slamming and ensuring a smooth operation.

Additionally, this oven is designed with safety in mind. The cooling fan keeps the exterior surface cool, reducing the risk of burns, while the triple-glazed door ensures excellent insulation and energy efficiency.

With its combination of advanced technology, spacious capacity, and elegant design, the Fisher & Paykel OB60SL7 built-in oven is a fantastic choice for any cooking enthusiast. It not only enhances the cooking experience but also integrates beautifully into modern kitchen spaces, making it a valuable addition to any home.
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