Thermador 98, UNIVERSAL COOK'N'VENT, UCV45, UCV30, UCV36, Cooktop Prepare Duct Cutouts in Cabinet

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STEP 3

PREPARE DUCT CUTOUTS IN CABINET

A.Refer to Figure 9. Drop a plumb-line from Point "P" at the center of the rear countertop cutout. Mark this point on the bottom of the cabinet. Draw Line AA through this point and parallel to the front of the cabinet. Through the same point draw Line BB perpendicular to Line AA.

B . Use Table 4 to layout the necessary cabinet cutouts for the ductwork. Where a range of measurements is noted, choose a measurement that allows best clearance from wall studs, floor joists, utilities, or other obstructions.

C. Temporarily set intake and cooktop in place and attach integral blower (or duct transition fitting if a remote blower is installed). Refer to steps 6 and 7. Verify that the duct cutouts as marked will match the hardware installation. Adjust the duct cutout as necessary to match hardware installation.

D. Remove temporarily placed hardware and make cutouts in cabinet.

E . Make all other cabinet modifications needed to provide proper clearances for drawers or remov- able shelving.

Figure 9

 

 

C

B

 

Point "P" (Center of Rear Cut-line)

 

 

L

 

Countertop

 

 

 

 

 

 

Surface

 

 

 

 

 

 

 

 

 

 

 

 

G

Left Side

 

Cabinet Back

 

 

Right Side

 

 

F

 

 

 

 

 

 

 

 

 

Plumb line to

 

 

 

 

intersection A-A &

 

 

 

 

 

 

B-B

 

 

 

 

 

 

30"

 

 

D

 

 

 

Receptacle

 

 

 

B

 

Location

 

A

C

 

 

A

 

 

 

 

 

 

 

 

 

 

Note: Centerlines of

Adjustable Within Range

H

 

 

 

Rectangular Duct Shown

 

E

 

 

B

Cabinet Bottom Shelf

 

 

 

 

 

 

CABINET CUT-OUT FOR DUCTWORK

TABLE 4

 

 

INTEGRALBLOWERVTN600CVA

 

 

 

C

D

E

F

G

H

UCV30

7-1/2

6

1/4

15-1/2

9

-

UCV36

7-1/2

6

1/4

15-1/2

9

-

UCV45

7-1/2

6

1/4

15-1/2

9

-

 

 

REMOTE BLOWER VTR600R OR VTR1000Q

 

 

C

 

D

E

F

G

H

UCV30

7-1/4

 

6

-

12-1/4

12-1/4

3

UCV36

7-1/4

 

6

-

12-1/4

12-1/4

3

UCV45

7-1/4

 

6

-

12-1/4

12-1/4

3

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Contents Installation Must Comply with ALL Applicable Codes For Integral Blower InstallationsFor Remote Blower Installations Table of Contents Safety InstructionsComplete Universal Cook‘n‘Vent IntroductionStep Plan the InstallationRemote Integral Figures 3 Through 6 are Examples of Possible Ducting Page Prepare Countertop Cutout Duct Work Installation GuidelinesInstallation with a Thermador Cooktop and Table Inches UCV30/36/45 Installation Dimensions with Thermador CooktopsInstallation Installation with Another Brand of Cooktop FigurePrepare Duct Cutouts in Cabinet Mount Vent & Cooktop Install Ductwork Remote Blower if usedInstall Electrical Service Integral Blower VTN600CVA Only Mount Integral Blower or Remote Blower TransitionVerify Installation Operation & Cooktop Alignment

98, Cooktop, UCV36, UCV30, UCV45 specifications

The Thermador Universal Cook’n’Vent is a revolutionary cooking appliance that seamlessly combines the functionality of a powerful cooktop with an innovative ventilation system. Available in 30-inch (UCV30), 36-inch (UCV36), and 45-inch (UCV45) configurations, this versatile unit is designed for both professional chefs and home cooking enthusiasts who seek reliability, performance, and style in their kitchens.

One of the standout features of the Universal Cook’n’Vent is its unique integrated ventilation. This design eliminates the need for a separate range hood, offering a cleaner and more streamlined kitchen aesthetic. The cooktop's ventilation system efficiently captures smoke, steam, and odors while maintaining a quiet operation, allowing you to focus on your culinary creations without distraction.

The cooktop surface is crafted from high-quality materials that are not only durable but easy to clean. It features powerful gas burners, including a patented Star Burner design that provides superior heat distribution across the cooking surface. This ensures that food cooks evenly and prevents the uneven hotspots that can lead to burnt or undercooked dishes. Alongside the gas burners, some models may also offer electric induction options for added versatility.

Another exceptional technology included in the Universal Cook’n’Vent is the Auto Shut-Off feature, enhancing safety by automatically turning off the burners after a set period of inactivity. The cooktop also boasts Precision Temperature Control, allowing chefs to precisely manage cooking temperatures for optimal results, whether you're simmering sauces or searing meats.

Additionally, the units are equipped with ExtraLow simmer settings, providing the ability to maintain ultra-low temperatures, perfect for delicate sauces or melting chocolate. With a range of cooking surface configurations, users can customize their setup to suit individual cooking preferences and needs, making it perfect for everything from casual weeknight meals to elaborate dinner parties.

Overall, the Thermador Universal Cook’n’Vent redefines cooking convenience and efficiency. It integrates advanced technology, thoughtful design, and professional-grade performance, making it an exceptional choice for anyone serious about their cooking. Its combination of powerful burners, integrated ventilation, and contemporary design ensures that it stands out not only in functionality but also as an elegant centerpiece in modern kitchens.