Verify Installation Operation & Cooktop Alignment

STEP 8

VERIFY INSTALLATION,

OPERATION & COOKTOP

ALIGNMENT

Before performing this procedure, verify that all packing materials were removed from inside the lower enclosure front and that the grease filters have been properly installed. Refer to the Care and Use Manual for instructions regarding filter instal- lation.

Plug the vent power cord into a proper electrical recep- tacle and ensure that the circuit is energized.

A.Raise the snorkel to its fully extended position by pressing the Snorkel Up/Down button once (Figure 12). Do not hold the button. The elevating motor will stop when the snorkel reaches its full height. (Note: the blower will not operate unless the snorkel is fully raised).

B . Remove filters from packaging and install (refer to Care and Cleaning section for details).

C.Turn the blower ON by pushing the Low Blower Speed button on the snorkel (Figure 12). Let the blower run several minutes at each speed to evaluate its operation.

D.With the blower running, lower the snorkel to its fully retracted position by pushing the Snorkel Up/Down button once. The blower will immediately turn off.

Figure 13

Figure 12

Snorkel Up/

Down button

Blower Controls

E . Raise and lower the vent again. Check to make sure that the top cap on the snorkel does not catch on the back edge of the cooktop when it is lowered. If interference occurs, adjust the posi- tion of the cooktop by moving it against the front edge of the countertop cutout. Re-secure the cooktop to the countertop. Failure to eliminate interference may result in permanent damage to the vent. Also, ensure that the vent support legs have been properly secured to the cabinet base using the screws provided.

F . The height of the snorkel top can be adjusted so that the snorkel top cap is visible when installed with cooktops that have a higher cooking surface. Make this adjustment after installation is com- plete. First unplug the power cord, remove the J-Box cover, loosen the adjustment screw and push up on the adjustment bracket, (see Figure 13) .

NOTE: To prevent damage to any internal parts, the snorkel should be in the raised position when this adjustment is made.

If the vent system does not operate satisfac- torily during any of the above procedures, review all steps in these Installation Instruc- tions to ensure that nothing has been omitted or overlooked. Also, refer to the Care & Use Manual for additional information or call Thermador Customer Support 1-800-735- 4 3 2 8 .

Page 13

98, Cooktop, UCV36, UCV30, UCV45 specifications

The Thermador Universal Cook’n’Vent is a revolutionary cooking appliance that seamlessly combines the functionality of a powerful cooktop with an innovative ventilation system. Available in 30-inch (UCV30), 36-inch (UCV36), and 45-inch (UCV45) configurations, this versatile unit is designed for both professional chefs and home cooking enthusiasts who seek reliability, performance, and style in their kitchens.

One of the standout features of the Universal Cook’n’Vent is its unique integrated ventilation. This design eliminates the need for a separate range hood, offering a cleaner and more streamlined kitchen aesthetic. The cooktop's ventilation system efficiently captures smoke, steam, and odors while maintaining a quiet operation, allowing you to focus on your culinary creations without distraction.

The cooktop surface is crafted from high-quality materials that are not only durable but easy to clean. It features powerful gas burners, including a patented Star Burner design that provides superior heat distribution across the cooking surface. This ensures that food cooks evenly and prevents the uneven hotspots that can lead to burnt or undercooked dishes. Alongside the gas burners, some models may also offer electric induction options for added versatility.

Another exceptional technology included in the Universal Cook’n’Vent is the Auto Shut-Off feature, enhancing safety by automatically turning off the burners after a set period of inactivity. The cooktop also boasts Precision Temperature Control, allowing chefs to precisely manage cooking temperatures for optimal results, whether you're simmering sauces or searing meats.

Additionally, the units are equipped with ExtraLow simmer settings, providing the ability to maintain ultra-low temperatures, perfect for delicate sauces or melting chocolate. With a range of cooking surface configurations, users can customize their setup to suit individual cooking preferences and needs, making it perfect for everything from casual weeknight meals to elaborate dinner parties.

Overall, the Thermador Universal Cook’n’Vent redefines cooking convenience and efficiency. It integrates advanced technology, thoughtful design, and professional-grade performance, making it an exceptional choice for anyone serious about their cooking. Its combination of powerful burners, integrated ventilation, and contemporary design ensures that it stands out not only in functionality but also as an elegant centerpiece in modern kitchens.