Thermador Cooktop, UNIVERSAL COOK'N'VENT, UCV45, UCV30, UCV36, 98 Step, Plan the Installation

Page 4

STEP 1

PLAN THE INSTALLATION

Carefully follow the planning procedures listed below. See Figure 2.

A.Determine whether a remote or integral blower will be used. Remote blower installation requires 5 wires plus a ground wire to run from the Cook‘n’Vent® to the blower.

B.Make sure adequate cabinet and counter space has been provided for unit service if required.

C.Minimize cross drafts created by adjacent open win- dows, doors, air conditioning, old heating vents, recessed ceiling lights, and traffic patterns which may affect performance.

D.For gas cooktop installations make sure that a mini- mum 10 square inch opening is provided in the toe- kick or other cabinet area. Inadequate ventilation of the cabinet below the cooktop may result in flame outage when operating the vent system.

E.Provide "make-up air" to installation location to improve performance and prevent problems, such as fireplace chimney downdrafts.

F . Investigate potential ductwork routes and choose the shortest possible route from the unit to an outside wall or roof. For guidance, typical ducting installations are shown in figures 3 through 6.

G.Determine whether the chosen route of ducting will meet vent system performance require- ments. To do this, measure the duct lengths needed and determine specific fittings required. Enter this data in the spaces provided in Table 1.

H. Follow the duct installation guidelines in Table 2.

PARTS INCLUDED:

#8, 1" phillips head wood screws (4 ea.)

wire nut (spring type wire nuts, rated for a min. of (2 #18 AWG wires, UL and CSA rated to 600V and 302 deg.F/ 150 deg. C)

PARTS NEEDED:

Small flat head screwdriver

Small phillips head screwdriver

Parts Needed for Remote Blower:

5 min. 18 AWG, max 14 AWG wires and

1 ground wire.

1-1/2" box connector

(3-1/4" x 14") to a 10" Diam. duct transition for VTR1000R Remote Blower

(3-1/4" x 14") to a 8" Diam. duct transition for VTR600R Remote Blower

Parts Needed for Integral Blower:

6"-8" Duct Transition for Integral VTN600CVA Blower

Page 3

Image 4
Contents For Remote Blower Installations For Integral Blower InstallationsInstallation Must Comply with ALL Applicable Codes Safety Instructions Table of ContentsIntroduction Complete Universal Cook‘n‘VentPlan the Installation StepRemote Integral Figures 3 Through 6 are Examples of Possible Ducting Page Installation with a Thermador Cooktop and Table Duct Work Installation GuidelinesPrepare Countertop Cutout UCV30/36/45 Installation Dimensions with Thermador Cooktops InchesInstallation with Another Brand of Cooktop Figure InstallationPrepare Duct Cutouts in Cabinet Install Electrical Service Install Ductwork Remote Blower if usedMount Vent & Cooktop Mount Integral Blower or Remote Blower Transition Integral Blower VTN600CVA OnlyVerify Installation Operation & Cooktop Alignment

98, Cooktop, UCV36, UCV30, UCV45 specifications

The Thermador Universal Cook’n’Vent is a revolutionary cooking appliance that seamlessly combines the functionality of a powerful cooktop with an innovative ventilation system. Available in 30-inch (UCV30), 36-inch (UCV36), and 45-inch (UCV45) configurations, this versatile unit is designed for both professional chefs and home cooking enthusiasts who seek reliability, performance, and style in their kitchens.

One of the standout features of the Universal Cook’n’Vent is its unique integrated ventilation. This design eliminates the need for a separate range hood, offering a cleaner and more streamlined kitchen aesthetic. The cooktop's ventilation system efficiently captures smoke, steam, and odors while maintaining a quiet operation, allowing you to focus on your culinary creations without distraction.

The cooktop surface is crafted from high-quality materials that are not only durable but easy to clean. It features powerful gas burners, including a patented Star Burner design that provides superior heat distribution across the cooking surface. This ensures that food cooks evenly and prevents the uneven hotspots that can lead to burnt or undercooked dishes. Alongside the gas burners, some models may also offer electric induction options for added versatility.

Another exceptional technology included in the Universal Cook’n’Vent is the Auto Shut-Off feature, enhancing safety by automatically turning off the burners after a set period of inactivity. The cooktop also boasts Precision Temperature Control, allowing chefs to precisely manage cooking temperatures for optimal results, whether you're simmering sauces or searing meats.

Additionally, the units are equipped with ExtraLow simmer settings, providing the ability to maintain ultra-low temperatures, perfect for delicate sauces or melting chocolate. With a range of cooking surface configurations, users can customize their setup to suit individual cooking preferences and needs, making it perfect for everything from casual weeknight meals to elaborate dinner parties.

Overall, the Thermador Universal Cook’n’Vent redefines cooking convenience and efficiency. It integrates advanced technology, thoughtful design, and professional-grade performance, making it an exceptional choice for anyone serious about their cooking. Its combination of powerful burners, integrated ventilation, and contemporary design ensures that it stands out not only in functionality but also as an elegant centerpiece in modern kitchens.