Thermador UNIVERSAL COOK'N'VENT, UCV45, UCV30 Installation with Another Brand of Cooktop Figure

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B. INSTALLATION WITH ANOTHER BRAND OF COOKTOP (Figure 8)

The installer will need to have the cooktop installation instructions available to complete the installation. All cooktop dimensions should be verified through measure- ment prior to cutting the countertop:

CCW = Cooktop Cutout Width

CCD = Cooktop Cutout Depth

COW = Cooktop Overall Width

COD = Cooktop Overall Depth

with the above dimensions confirmed, determine the cutout size as follows:

1 . Find the cutout width, (CW):

If CCW is smaller than the UCV cutout width then:

Installation

CW

UCV30

28 -1 / 2

UCV36

34 -1 / 2

UCV45

43 -1 / 2

If CCW is larger than the UCV cutout width then:

CW = CCW

See Figure 8 for UCV cutout widths and dimension definitions.

* Refer to Table 3 Notes on previous page.

2 . Calculate the cutout depth, CD: Determine the cooktop overhang (CO)

CO = (COD-CCD)/2 (Assumes front and rear cooktop overhangs are equal) Calculate the cutout depth, (CD):

CD = COD - CO+1-7/8"

3 . Determine setback (SB) distance from front of countertop to front of cutout. SB is specified in the installation instructions shipped

with the cooktop.

4 . Backsplash thickness must not exceed BT as calculated below:

BT = 24 7/8" - SB+CO - OD - 2-1/4 (Provides 1/8" clearance between vent and backsplash.) A negative value for BT means countertop is too small for the installation.

5 . Verify that the available flat countertop has a width greater than OW and a depth greater than OD.

OW depends on the installation:

UCV30: OW equals the greater of COW or 30".

UCV36: OW equals the greater of COW or 36".

UCV45: OW equals the greater of COW or 45".

OD is determined by: OD=COD+2-1/4".

6.Cut countertop using dims: CD, CW and SB as defined in Figure 8.

Figure 8

INSTALLATION WITH OTHER COOKTOPS WHERE SPECIFIED

 

 

 

 

 

 

 

(SEE PART B)

 

 

-

UCV45

2-1/4"

 

 

 

-

UCV30

 

 

 

 

 

 

 

-1/2"

 

-

UCV36

 

 

 

 

 

 

43

-1/2"

 

 

 

 

28 -1/2"

 

 

 

 

34

 

 

 

 

 

1/8"

 

 

 

 

 

 

 

BT

 

 

 

 

 

 

CW

 

 

 

 

 

 

 

 

 

CD

 

OW

 

 

OD

 

 

 

 

 

 

 

 

 

 

SB

 

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Contents For Remote Blower Installations For Integral Blower InstallationsInstallation Must Comply with ALL Applicable Codes Safety Instructions Table of ContentsIntroduction Complete Universal Cook‘n‘VentPlan the Installation StepRemote Integral Figures 3 Through 6 are Examples of Possible Ducting Page Installation with a Thermador Cooktop and Table Duct Work Installation GuidelinesPrepare Countertop Cutout UCV30/36/45 Installation Dimensions with Thermador Cooktops InchesInstallation with Another Brand of Cooktop Figure InstallationPrepare Duct Cutouts in Cabinet Install Electrical Service Install Ductwork Remote Blower if usedMount Vent & Cooktop Mount Integral Blower or Remote Blower Transition Integral Blower VTN600CVA OnlyVerify Installation Operation & Cooktop Alignment

98, Cooktop, UCV36, UCV30, UCV45 specifications

The Thermador Universal Cook’n’Vent is a revolutionary cooking appliance that seamlessly combines the functionality of a powerful cooktop with an innovative ventilation system. Available in 30-inch (UCV30), 36-inch (UCV36), and 45-inch (UCV45) configurations, this versatile unit is designed for both professional chefs and home cooking enthusiasts who seek reliability, performance, and style in their kitchens.

One of the standout features of the Universal Cook’n’Vent is its unique integrated ventilation. This design eliminates the need for a separate range hood, offering a cleaner and more streamlined kitchen aesthetic. The cooktop's ventilation system efficiently captures smoke, steam, and odors while maintaining a quiet operation, allowing you to focus on your culinary creations without distraction.

The cooktop surface is crafted from high-quality materials that are not only durable but easy to clean. It features powerful gas burners, including a patented Star Burner design that provides superior heat distribution across the cooking surface. This ensures that food cooks evenly and prevents the uneven hotspots that can lead to burnt or undercooked dishes. Alongside the gas burners, some models may also offer electric induction options for added versatility.

Another exceptional technology included in the Universal Cook’n’Vent is the Auto Shut-Off feature, enhancing safety by automatically turning off the burners after a set period of inactivity. The cooktop also boasts Precision Temperature Control, allowing chefs to precisely manage cooking temperatures for optimal results, whether you're simmering sauces or searing meats.

Additionally, the units are equipped with ExtraLow simmer settings, providing the ability to maintain ultra-low temperatures, perfect for delicate sauces or melting chocolate. With a range of cooking surface configurations, users can customize their setup to suit individual cooking preferences and needs, making it perfect for everything from casual weeknight meals to elaborate dinner parties.

Overall, the Thermador Universal Cook’n’Vent redefines cooking convenience and efficiency. It integrates advanced technology, thoughtful design, and professional-grade performance, making it an exceptional choice for anyone serious about their cooking. Its combination of powerful burners, integrated ventilation, and contemporary design ensures that it stands out not only in functionality but also as an elegant centerpiece in modern kitchens.