GE TBXS21 FmdStorageSuggestions, Suggestedstoragetimes, Formeatandpoultry, @ on freezingfoods

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FmdStorageSuggestions

Suggestedstoragetimes

Tostoreunfrozenmeats,fisharid

formeatandpoultry*

poultry:

 

 

o~s

MO~Ttifi

Alwaysremovestorewrappings,

 

 

Rewrapin foil,filmor waxpaper

 

 

...

...

Eatingqualhydrops

REFRUIEFIAYORf$flEE2ER andrefrigerateimmediately,

afkwtlm~shown

35°tfiOOF,

(g,

lb store cheese,wrtipwellwith

FrashMeats

 

 

 

 

 

6 to 12

waxpaperor aluminumfoil,or put

Roasts(Beef&Lamb) ., . . . . . 3 to5

in a plasticbag,

Roasts(Pork&Veal) .,..,,,.

 

3 to 5

4t08

Steaks(Beef)..,.,.,..,..,,

 

3t05

6 to 12

* Carefullywraptoexpelair and

Chops(Lamb).,...,.,,.,,.

 

3t05

6t09

helppreventmold.

Chops(Pork)..,,.,...,,,.,

 

3t05

3t04

Ground&StewMeats . . . . . . . 1to2

3t04

@Storepre-packagedcheesein its

VarietyMeats

lto2

3t04

ownwrappingif youwish,

Sausage(Pork) . . . . . . . . . . . . lto2

lto2

 

ProcessedMeats

 

7

 

Tostorevegetables,usethe

Bacon o,.l. oo.o,tq...,,..

 

1

vegetabledrawers—-they’vebeen

Frailkfutiers.,,..,...,,,,..

 

7

I/*

designedto preservethenatural

Ham(Whole),.,

7

lto2

moistureandfreshnessofproduce.

Ham(Hal~. . . . . . . . . . . . . . . . 3t05

lto2

Ham(Slices)

 

3

lto2

@Coveringvegetableswitha moist

LuncheonMeats . . . . . . . . . . . 3t05

Freezing

towelhelpsmaintaincrispness.

Sausage(Smoked). . . . . . . . . 7

notrecom-

Sausage(Dry&Semi-Dry). . . . 14to21

mended,

~Asa furtheraidto freshness,

CookedMeats

 

 

 

pre-packagedvegetablescanbe

CookedMeatsand

 

 

2t03

storedin theiroriginalwrapping.

MeatDishes. . . . . . . . . . . . . 3t04

Tostoreice cream–Fine-quality

Gravy&MeatBroth . . . . . . . . . lto2

2t03

FreshPoultry

 

 

 

ice cream,withhighcream

Chicken&Turkey(Whole). . . .

1to 2

12

content,willnormallyrequire

Chicken(Pieces). . . . . . . . . . . lto2

,;

slightlylowertemperaturesthan

Turkey(Pieces). . . . . . . . . . . . . lto2

more “airy” already-packaged

Duck&Goose(Whole)

1 to 2

6

Giblets. . . . . . . . . . . . . . . . . . . lto2

3

brandswithlowcreamcontent.

Cooked~OU~tt’Y

 

 

 

~It willbenecessarytoexperimentto

Pieces(CoveredwithBroth). . .

1to 2

6

determinethe freezercompartment

Pieces(NotCovered)

3 to 4

1

locationandtemperaturecontrol

CookedPoultryDishes

3 to 4

4t06

settingto keepyourice creamat

FriedChicken. . . . . . . . . . . . . . 3t04

4

[~tkl’ttlafl fO1’Rl@&~OUih’~)FREEZER the rightservingtemperature.

Mostfruits andvegetables. . . . . . . . . ...8-12 months

@Therearofthefreemrcompartment

Leanfish . . . . . . . . . . . . . . . . . . . . . . . . ..6-8 months

is slightlycolderthanthe front.

Fattyfish, rollsandbreads,

 

 

 

 

soups,stew,casseroles. . . . . . . . . . . . .2-3months

T@ on freezingfoods

Cakes,pies,sandwiches,

 

 

 

leftovers(cooked),

 

 

 

Therearethreeessentialrequirements

Icecream(originalcarton). . . . . . . . . . .1 monthmax.

Newtechniquesareconstantlybeingdeveloped.

for efficienthomefreezing.

1. Initial quality. Freezeonlytop-

ConsulttheCollegeor CountyExtensionService

or yourlocalUtility Companyfor thelatest

 

qualityftis. Freezingretainsquality

informationonfreezingandstoringfoods.

 

andflavor;it cannotimprovequality.

‘LE. DepaflrnentofAgriculture

 

 

2. Speed. The quickerfruitsand

Meats,fish and poultrypurchased

vegetablesare frozenafterpicking,

from the storevaryin qualityand

the betterthe frozenproductwill

age; consequently,safestorage

 

be. You’llsavetime, too, with less

timein yourrefrigeratorwill vary.

cu~lingand sortingto do.

3. Proper packaging. Use food wrapsdesignedespeciallyfor freezing;they’rereadilyavailable at most foodstores.

‘b free& meat,tlsh mcl pwhy, wrapwellin frewmr=weightfoiI(of @ otherheavy-dutywrappingmaterial) f’cmniqgit carefullyK3theshapsof thecontents.Thisexpelsair. Fold tmdcrimpendsof thepwkageto providea good,lastingsetil,

Don’trefreezernOMthathas

completelythawed;nwat,wheth~r rawor cooked,cank frozen succcsst’ullyonlyonce.

Limitfrwzingof fresh(unfrozen) meatsor seafoodsto munberof poundsat a timeas follows: T13XS19.,, ,,. t,, .,. ,17pounds TBXS21,,, ,,. ,., ... ,l9pounds

Forconvenience...

@Storelikethingstogether.‘I%is savesbothtimeandelectricity becauseyoucan findfoodsfaster.

~Placethe oldestitemsup frontso theycanbe usedup promptly.

@Useshelvesonthedoorfor most oftenusedsaucesandcondiments.

Tosavemoneyinenergy and food(x-i&s

@Placemostperishableitems,such as milk,creamor cottagecheese, towardthe rear of thetop shelf, as theywillstaycoldestin thispart of the fresh foodcompartment.

~Covermoistfoodswithtightlids, plasticfilmor foil.

@Leafvegetablesandfruitsplacedin

drawerswi.1~lastlongerwhenstored in closedplasticcontainersor wrappedin plasticfilm.

@Do notoverloadyourfresh food or freezercompartmentwitha lot of warmfoodat onetime.

@Openthe door the fewesttimes possibleto saveelectricalenergy.

@When goingoutof townfor severaldays,leaveasfewperishables as possiblein the refrigerator.If yourrefrigeratorhas an icemaker, movethe icemakerfeelerarm to the OFF (u~)~ositicmand shutoff waterto ti~ Xfrigerator.

6

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TBXS19, TBXS21 specifications

The GE TBXS21 and TBXS19 are advanced industrial telecommunication products developed by General Electric, designed to meet the rigorous demands of various operational environments. These models stand out due to their robust features, innovative technologies, and reliability, making them essential tools in automation, control systems, and communication networks.

One notable feature of the TBXS21 and TBXS19 is their ability to support multiple communication protocols. This versatility allows them to integrate seamlessly into existing systems, ensuring compatibility and interoperability across different devices and platforms. They can handle both wired and wireless communication, providing flexibility in deployment and operational use.

The TBXS21 model is specifically optimized for high-performance applications. It boasts enhanced processing capabilities, allowing for rapid data handling and transmission. This capability is crucial in environments where timely communication is vital, such as in manufacturing processes or power generation facilities. The TBXS21 also includes advanced security features, protecting against unauthorized access and ensuring data integrity.

Meanwhile, the TBXS19 is particularly noteworthy for its compact design and energy-efficient operation. This makes it an ideal choice for space-constrained applications or when energy consumption is a critical factor. Despite its smaller form factor, the TBXS19 does not compromise on performance, providing reliable connectivity and robust functionality.

Both models incorporate modern technologies like Ethernet and wireless communication, facilitating real-time monitoring and control of industrial processes. The user-friendly interface associated with the GE TBXS series simplifies configuration and management, allowing operators to quickly adapt to changing conditions or requirements.

Additionally, these products are built to withstand harsh environmental conditions, featuring rugged housing that protects against dust, moisture, and extreme temperatures. This durability is a significant advantage for industries such as oil and gas, transportation, and utilities, where equipment is often exposed to challenging conditions.

In conclusion, the GE TBXS21 and TBXS19 exemplify innovation in industrial communication technologies. Their advanced features, such as protocol support, robust security, energy efficiency, and physical durability, make them powerful tools for enhancing operational efficiency and ensuring reliable communication in diverse industrial settings. With General Electric's commitment to quality, these models represent a strategic investment for companies looking to future-proof their operations in an increasingly interconnected world.