Thermador CEP365, CET304, CEP304, CET365, CEP456 manual Elements

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CET/CEP Cooktop Care and Use Manual

Cooktop Operating Instructions

The Elements

RADIANT ELEMENTS

This type of electric element uses a wire ribbon located under the glass-ceramic surface to provide the heat for cooking. Radiant elements will cycle on and off by design. (See Temperature Limiters, below.)

There are ten heat settings ranging from 9 (high) to keep warm (L).

DUAL ELEMENT

The dual element consists of two radiant ribbon elements within the same heating area. Either the small inner element or both the inner and outer elements may be selected for use.

TRIPLE ELEMENT (Select Models)

The triple element consists of three radiant ribbon elements within the the same heating area. Either the small inner element, the inner and middle elements or the inner, middle and outer elements may be selected.

BRIDGE ELEMENT

(36" and 45" Models Only)

The Bridge element consists of 3 separate elements that can be operated in 2 different ways:

•Use of either one or both of the circular elements independently.

•Use of both circular elements plus the Bridge element simultaneously with a single control.

When all 3 elements are used, it creates an oblong heating area. This oblong shape is ideal for griddles, open roasters and poachers. Pans should have a flat bottom and match the bridge cooking area as closely as possible.

BRIDGE OPERATION

To use the Bridge elements, touch center area between the two elements in the control panel area. Touch cook setting indicator.

To use single elements separately;

•Touch the element display for appropriate element.

•Touch cook setting indicator.

KEEP WARM

Each element has a Keep Warm setting. The main function of theWarming feature is to keep hot, cooked foods at serving temperatures. Keep Warm is not for cooking foods.

To use the Keep Warm feature:

•Touch desired element display.

•Touch PAN SIZE pad, if needed,

•Touch Keep Warm Pad

•“ L ” will appear in element display.

The lower power of the element makes it practical to warm a serving platter before adding the hot food, or to keep a casserole hot for second helpings.

Keep Warm Guidelines

•Use pans/utensils with flat bases. Plates, platters, and casseroles with a shallow ridge around the base can be used provided they are made of heat- safe material.

•Keep dish covered to keep foods hot.

•Choose pans and utensils that may be safely used on a hot surface. Example: Use CorningWare® “safe for rangetop” rather than Pyrex® “not recommended for cooktop use”.

•Use a trivet or steamer basket inside a pan when necessary to raise food off bottom of the pan. Use a small amount of water to steam tortillas. Do not use a trivet directly on the cooktop.

TEMPERATURE LIMITERS

Each radiant heating element has its own sensor to protect the glass cooking surface from extreme high temperatures. The limiters will operate automatically by cycling the element off regardless of the cook setting.

Although cycling is normal, any one of the following conditions can activate the limiter and cause it to cycle on and off more than usual:

•The base of the pan is not making full contact with the heating surface (due to a warped or uneven base).

•The pan is too small for the size of the element.

•The pan has boiled dry.

•The material or shape of the pan is slow to transfer the heat.

•No pan has been placed on the element. (CET Model only or ZONE SMART turned off on CEP models.)

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Contents Care and Use Manual Special Message to Our Customers Table of Contents Do not store flammable materials on or near the cooktop Read ALL Instructions Before Usingyour CooktopFire Department Never Pick UPA Flaming PAN.You mayCooktop is for cooking. Never use it to warm or heat a room Enlevez toutes les etiquettes et l’emballage Votre sécurité nous concerneAvant LA Première Utilisation DE Votre Table DE Cuisson Les Pratiques De Sécurité CEP456 Cooktop ModelsGetting to KnowYour Cooktop Controls Retained Heat Before Using the Cooktop for the First TimeIndicator Lights Cooktop Operating InstructionsElements Pan Sensing and Sizing Guidelines Setting the Controls Zone SmartUsing a single element With Zone SMART, Pan Sensing Only Pan SizingSetting the Controls CET Models Setting the Controls CET ModelsTo change cook settings when cooking To turn off the Zone Smart featureSpecialty Pans Using Proper CookwareCookware Type of Food Heat Settings Heat Settings for Radiant and Bridge ElementsHow to use a Razor Blade Scraper Cleaning GuideRecommended Cleaners Avoid These CleanersRequire Immediate Removal Special Care ChartPossible Solution Type of SoilHOW to Obtain Service TroubleshootingSee Page 16 to learn how to obtain service Thermador Cooktop WarrantyFull ONE- Year Warranty Limited THREE-YEAR WarrantyModel Number Serial Number

CEP456, CET365, CEP304, CEP365, CET304 specifications

The Thermador CET304, CEP365, CEP304, CET365, and CEP456 cooktops are part of Thermador's distinguished line of cooking appliances, known for their innovation, performance, and elegant design. These cooktops offer a robust cooking experience backed by advanced technology and versatile features that can meet the needs of both professional chefs and home cooks alike.

The CET304 model stands out with its impressive 30-inch size, featuring four powerful burners. It includes a high-performance 18,000 BTU burner that delivers rapid boiling capabilities, perfect for quick meal preparation. Moreover, the cooktop’s precise temperature control allows users to simmer sauces or melt chocolate without the risk of burning.

For those seeking a more expansive cooking space, the CEP365, boasting a 36-inch configuration, is an ideal choice. This model enhances culinary flexibility with its five burners, including a dedicated simmer burner that provides gentle heat for delicate dishes. The sleek, stainless steel surface is not only aesthetically pleasing but also easy to clean, ensuring that your kitchen remains looking pristine.

The CEP304 is another stellar option within this series, featuring a 30-inch design that emphasizes function and form. It includes multiple high-efficiency burners, allowing for simultaneous cooking of various dishes. It is complemented by a heavy-duty cast-iron grates that provide superior durability while facilitating smooth transitions between burners.

The CET365 model caters to those who desire both form and function. This 36-inch cooktop features dual-stacked burners, enhancing versatility by allowing cooks to move seamlessly between high heat for boiling and low heat for simmering. The intuitive control knobs are ergonomically designed for ease of use, further enhancing the cooking experience.

Finally, the CEP456 model excels with its 45-inch expansive layout, making it a favorite among those who frequently entertain or have larger families. It accommodates a range of cooking styles, equipped with six burners, including a griddle option that allows for versatile meal preparation. This cooktop is also compatible with various kitchen designs, providing an upscale look with invaluable performance.

All models incorporate cutting-edge technologies such as smart cooking features, allowing users to manage temperatures and settings via their smartphones. With their powerful burners, sleek designs, and user-friendly functionality, Thermador's CET and CEP models set a high standard for modern cooking appliances, merging efficiency with elegance in the heart of the kitchen.
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