Thermador PG30 Cookware Recommendations, Balanced PAN, Base Diameter, Flat Base PAN, Covered PAN

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SECTION FOUR: USING THE COOKTOP

Cookware Recommendations

CAUTION

•Food packaged in aluminum foil should not be placed directly on the burner grate. Aluminum foil can melt during cooking.

•Do not let plastic, paper or cloth come in contact with a hot burner grate. They may melt or catch fire.

•Never let a pan boil dry. This can damage your pan and the cooking surface.

•Professional quality pans with metal handles are recommended because plastic handles can melt or blister, if the flame extends up the side of the pan. Professional quality pans are found at restaurant supply stores and gourmet specialty shops. All cookware should have these characteristics: good heat conductivity, good balance, correctly sized base diameter, a heavy, flat base, and a proper fitting lid. For best cooking results, the flame should be contained under the bottom of the pan.

•Aluminum and copper are pan materials that conduct the heat quickly and evenly. These metals are sometimes attached to the base or in the core between stainless steel.

BALANCED PAN

•Balance is important for stability and even cooking. The handle must not be heavier than the pan and tilt it unevenly. A pan must sit level on the grate without rocking or wobbling.

(51 mm)

BASE DIAMETER

•Select the base diameter to match the diameter of the flame. The diameter of the flame should be the same size as the pan base or slightly smaller. Oversize or under size pans sacrifice cooking performance. A 5 -1/2" (140 mm) base size is generally the smallest recommended.

FLAT BASE PAN

•A heavy, flat base is more apt to remain flat when heated. Pan bases that are warped, dented, ridged or too lightweight will heat unevenly. Heat and cool pans gradually to avoid sudden temperature changes which tend to distort cookware. Do not add cold water to a hot pan.

COVERED PAN

•A properly fitting lid will shorten cooking time and make it possible to use lower heat settings.

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Contents Care and USE Manual Questions? Contents Gas Models Safety PrecautionsCase of AN Electrical Failure Gas ModelSafety Practices to Avoid Personal Injury When using the cooktop do not 36 w 48 w Burner Griddle Grill Before Using Your Range for the First Time Insert the racks as followsLarge Oven Rack Positions Model and Parts Identification Key for 48 ModelsMain Gas Oven Interior Gas Oven Interior Key for 36 ModelsKey for 30 Model Using the Cooktop Sealed BurnersOperation Burners ExtraLow Techniques ExtraLow SettingsDo not touch the burners when the igniters are sparking Operation of the ExtraLow BurnersFlame Description Power FailureAutomatic RE-IGNITION Flame HeightFlat Base PAN Cookware RecommendationsBalanced PAN Base DiameterFLAT-BOTTOM WOK PAN Suggestions for Using the RECOM- MendationsSpecialty Cookware Canning TipsBreads Surface Burner Cooking RecommendationsWe recommend that these foods be stirred occasionally Automatic Reignition Using the GrillBurner Efficiency and Flame Characteristics GrillCooking on the Grill Grilling SuggestionsGrill Grease Tray About the Gas GrillDescription Preparing the GrillGriddle Grease Tray Griddle Cooking Recommendations Food SettingAbout the Electric Griddle Preparing the GriddleSecondary Oven 48 Models BakeTips for Bake Large Main OvenConvection Tips for Convection Bake Convection BakeTo SET the GAS Oven Setting Bake / Convection BakeBAKE/CONVECTION Bake Oven Control Knobs 30 ModelOven Control Knobs Slow Cooking and LOW Temperature Uses of the OvenSuggested Temperature Recommendations to Keep Food Hot Other Uses of BakeBaking Recommendations Secondary Gas Oven 48 Models BroilCooling Blower Setting Broil for Gas OvenTo Set the Oven to Broil Oven Heating LightBroiling and Roasting Recommendations Large GAS Main Oven Self-Cleaning the OvenBefore Self Cleaning the Oven Setting the Oven to SELF-CLEANModel Oven Control Knobs To Set Self-Clean for the Large Main OvenAT the END of the Clean Cycle Cleaning HintsBrand Names Range CleaningWhen Cleaning this Range Part / Material Suggested Cleaners Important RemindersCleaning Recommendations Exterior Finish/Back GuardGrill or Griddle Grease Grill or Griddle /Titanium Wipe spray off immediately Trim StripsIgniters/Ceramic Surface Spill TraysOven Do not Clean in SELF-CLEANING OvenInterior Soap filled fiber or steel wool pads S.O.S, BrilloExterior, Frame, Handle Heat DeflectorIntermittent or Constant Igniter Sparking Do-It-Yourself MaintenanceOven Light Bulb Replacement To Replace the Light BulbData Rating Plate Before Calling for ServiceService Information If the Burners do not IgniteStatement of Limited Product Warranty Warranty Exclusions Page Page SI Vous Détectez UNE Odeur DE GAZ AvertissementTable des matières Vérification DU Type DE GAZMise EN Garde Modèles au gaz Consignes de sécuritéLire Attentivement EN CAS DE Panne ÉlectriqueAvertissement Consignes de sécurité destinées à éviter les blessuresQuand vous utilisez la table de cuisson NE Touchez PAS LES 30po 36po 48po Californie PropositionAvant d’utiliser la cuisinière pour la première fois Introduisez les grilles comme suitGrand positions des grilles dans le four Identification du modèle et des pièces Légende pour les modèles 48 poIntérieur du four à gaz Légende du modèle 36 po Légende du modèle 30 po Fonctionnement DES Brûleurs Boutons DE CommandeUtilisation de la table de cuisson Brûleurs Hermétiquement EncastrésÉléments des brûleurs Star Fonctionnement des brûleurs ExtraLowRéglages ExtraLow Techniques ExtraLowDescription DE LA Flamme Rallumage AutomatiquePanne DE Courant Hauteur DE LA FlammeRécipient Stable Récipients recommandésDiamètre DE LA Base Récipient À Base PlateWOK À Fond Plat Suggestions D’UTILISATION DES RecommandationsRécipients pour spécialités Conseils D’UTILISATIONConseils de cuisson avec les brûleurs de la table de cuisson Pâtes Conseils de cuisson avec les brûleursEfficacité DU Brûleur ET Caractéristiques DE LA Flamme Bouton DE CommandeUtilisation du gril GrilCuisson SUR LE Gril Suggestions DE Cuisson AU GrilPlateau À Graisse DU Gril Recommandations DE Cuisson SUR LE GrilPropos du gril à gaz Préparation DU GrilCuisson sur la plaque de cuisson Bouton DE CommandePropos de la plaque de cuisson BAC À Graisse DE LA Plaque DE CuissonCuisson au four Position DES GrillesGrand Four Cuisson à convection ConvectionCuisson par convection Réglage DU Four À GAZ Boutons DE Commande DU Four DE 30 PORéglages de cuisson/cuisson par convection CUISSON/CUISSON PAR ConvectionBoutons DE Commande DU Four Autres utilisations du fourCuisson Lente ET À Basse Température Réglage Temps de Conseils de cuisson au fourGriller À L’AIDE D’UN Thermomètre À Viande GrilPosition DE LA Grille RécipientsVoyant de chauffage du four Réglage du gril du four à gazGril Four À GAZ Réglage DU Four SUR GrilApproximatif Conseils de cuisson gril et fourAvant D’EFFECTUER LE Nettoyage Automatique DU Four Nettoyage automatique du fourGrand Four À GAZ Verrouillage DE PorteConseils DE Nettoyage Boutons DE Commande DU FourModéle 30 PO LA FIN DU Cycle DE NettoyagePour Nettoyer LA Cuisinière Mise EN Garde Boutons de commandeNettoyage de la cuisinière Marques DE ProduitsConseils de nettoyage de la cuisinière Revêtements en titane Surface des bacs à Éléments de lèchefritesFour NE PAS Nettoyer Dans LE Four AutonettoyantExtérieur, cadre, poignée Acier inoxydableGrilles de four Plaqué nickelMaintenance à faire par vous-même Information Pour LE Service Technique Avant d’appeler le service techniqueÉnoncé DE Garantie Limitée Exclusions de la garantie
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PG30 specifications

The Thermador PG30 is a versatile and high-performance gas cooktop that combines luxury and functionality, making it a preferred choice for both professional chefs and home cooks. Designed with precision and quality, the PG30 stands out in the crowded kitchen appliance market.

One of the most appealing features of the Thermador PG30 is its powerful burners. The cooktop is equipped with four different burners, each designed to deliver consistent and robust heat. Among them, a star-rated burner can reach up to 18,000 BTUs, allowing for quick boiling and high-temperature cooking. This high-performance capability is perfect for searing meats or achieving the perfect stir-fry.

Another key technology integrated into the PG30 is the patented Star® Burner design. This innovative feature promotes even heat distribution across the bottom of cookware, eliminating hotspots and ensuring that your dishes are cooked to perfection. Additionally, the burners are designed for easy flame adjustment, allowing for precise control over heat levels during cooking.

The PG30 also features a sleek stainless-steel surface, which not only enhances its aesthetic appeal but also makes it easier to clean. The surface is resistant to scratches and stains, maintaining its sophisticated appearance over time. Cooktop grates made from cast iron provide durability and support for heavy pots and pans while adding a professional touch to your kitchen.

Safety is paramount in the design of the Thermador PG30. The cooktop is equipped with a variety of safety features, including automatic re-ignition. This technology ensures that if a flame is accidentally extinguished, the burner will automatically reignite, preventing the buildup of gas. The cooktop also includes a child lock feature, which adds an extra layer of safety in homes with young children.

Lastly, the Thermador PG30 is compatible with various types of cookware, making it an excellent choice for culinary enthusiasts who prefer diverse cooking methods. Whether you use cast iron skillets, stainless-steel pots, or non-stick pans, the PG30 delivers exceptional performance with every use.

In summary, the Thermador PG30 gas cooktop combines advanced cooking technology, safety features, and stunning design to provide a top-tier cooking experience. It is an excellent addition to any modern kitchen, appealing to those who value quality, efficiency, and style in their culinary appliances.
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