Sharp SJP600M Storing Food, Fruit / Vegetables, Dairy Products & Eggs, Meats / Fish / Poultry

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STORING FOOD

Refrigeration reduces the rate of food spoilage. To maximize the shelf life of perishable food products, ensure that the food is of the freshest possible quality. The following is a general guide to help promote longer food storage.

Fruit / Vegetables

To minimize moisture loss, fruit and vegetables should be loosely enclosed in a plastic material e.g. wrap, bags ( do not seal ) and place in Vegetable crisper. Those fruits and vegetables with thick skins e.g. oranges do not require wrapping.

NOTE:

•Evenly place the food on the shelves to al- low the cooling air to circulate efficiently.

•Hot foods should be cooled before storing. Storing hot foods increases the temperature in the unit and increases the risk of food spoil- age.

•Do not block the outlet and inlet of the cool air circulating circuit with foods or contain- ers; otherwise the foods will not be evenly cooled throughout the refrigerator.

Dairy Products & Eggs

•Most dairy products have a use by date on the outer packaging which informs the recommended temperature and shelf life of the product.

•Eggs should be stored in the Egg holder.

MILK MILK

Meats / Fish / Poultry

Do not place food directly in front of cold air outlet. This may lead to the food freezing.

IN

OUT

•Place on a plate or dish and cover with paper or plastic wrap.

•For larger cuts of meat, fish, or poultry, place to the rear of the shelves.

•Ensure all cooked food is wrapped securely or placed in an airtight container.

FOR BEST FREEZING

•Quality of foods should be fresh.

•Freeze small quantities of food at a time to freeze them quickly.

•Food should be properly stored or covered and the air should be removed to seal tightly.

•Evenly place the food in the freezer.

•Label bags or containers to keep an inventory of freezing food.

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Contents Refrigerator fan DescriptionRefrigerator temp. control knob Refrigerator shelf Bottle pocket Bottle guardControlling Temperatures Installation OperationDeodorizing Unit Hints When Making ICEDefrosting Plasmacluster Only for SJ-P600M, SJ-P560M, SJ-P520MReplacing the lamp bulb Care and CleaningSwitching off your refrigerator Fruit / Vegetables Storing FoodDairy Products & Eggs Meats / Fish / PoultryInformation regarding disposal of the ap- pliance SpecificationPage N 039 Sharp Corporation Osaka, Japan

SJP520M, SJ560M, SJP560M, SJ600-M, SJP600M specifications

The Sharp SJP600M, SJ600-M, SJP560M, SJ560M, and SJP520M are advanced home appliances designed to elevate your cooking experience with innovative features and modern technology. These models showcase Sharp’s commitment to quality, efficiency, and user-friendly design.

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Overall, the Sharp SJP600M, SJ600-M, SJP560M, SJ560M, and SJP520M are exemplary kitchen appliances that fuse technology, safety, and efficiency. With their innovative features and user-friendly design, they are poised to enhance cooking experiences and simplify meal preparations, making them a valuable addition to any home.
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