Cleveland Range CR32-FFP, CR32-FP, CR28-DD, CR28-FP, CR32-DD, CR28-FFP installation manual Contents

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Installation Manual

Rotisserie Oven and CBS-32 Stand

or CR-334 Warming Cabinet

Important SAFETY

Information

WARNING:

Improper installation of the rotisserie could result in BODILY INJURY or DEATH as well as EQUIPMENT DAMAGE. Improper installation also will void the equipment warranty.

Limit of Liability

In no event shall Cleveland Range assume any liability for consequential damage or injury resulting from installations which are not in strict compliance with our instructions, and with applicable codes.

Specifically, Cleveland Range will not assume any liability for damage resulting from improper installation of equipment including, but not limited to, temporary installations.

Ensure Safe Installation

The rotisserie is designed and built to comply with all applicable national certification codes. Cleveland Range is not responsible for loss of certification if installed contrary to any prevailing codes.

When NOT to Install

To remain safe to operate, the unit MUST NOT be installed:

•Contradictory to our instructions, requirements, and specifications.

•In violation of any applicable national, state or local codes.

•In temporary locations.

•If the equipment is damaged or suspected of damage during shipment or storage.

•If the equipment has been altered from its original factory configuration.

•If the equipment has undergone any improper and unauthorized repair, maintenance, or service.

Ensure Safe Operation – All Personnel

Must Be Properly Trained

Qualified Persons

Cleveland Range products are intended for installation, operation, care and maintenance by professionally trained personnel only.

DO NOT allow unqualified persons to install, operate, maintain, or repair the rotisserie. Any repair of the rotisserie must be done by a Cleveland Range Authorized Service organization.

Proper Training

All rotisserie operators must be trained according to the operation and cleaning procedures provided in the Rotisserie Operation Manual. Those procedures must be supplemented with any additional actions consistent with the safe operation and care of professional food preparation equipment.

Introduction

This guide describes how to install a Rotisserie Convection Oven.

Proper support for the oven consists of either the CBS-32 stand or the CR-334 Warming cabinet. (Instructions for installing the warming cabinet are in a separate guide, shipped with the unit.) The oven must be properly bolted to the stand or cabinet. A drain kit is supplied so the drip pan at the bottom of the oven can be plumbed through the stand or cabinet to a bucket or basin.

The cabinet and stand have 4 casters (2 lockable casters up front). Caster shims are supplied to level the unit. The stand and cabinet are equipped with a metal eye for restraining the unit to the wall (required for movable gas appliances).

CONTENTS:

•Note to the Owner About Safety and Warranty

•Note to the Installer

•Preparing the Site

•Assembling the Oven to the Stand

•Installing the Drain Kit

•Leveling and final Connections

1 Cleveland Range, Inc.

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Contents Installation Manual For the Installer Contents About the Warranty Before you BeginSave This Manual Preparing the Site General Information Preparing the Site Gas and Electrical ServicesCord supplied with the warmer has a Nema type L5-30P plug If not pre-assembled, see dwgs AMT & 260ANN Installing the Drain KitIf not pre-installed, see dwg ANN Assembling the Oven to StandInstallation Manual Cleveland Range, Inc Installation Manual Rotisserie Oven Installation Manual Cleveland Range, Inc Installation Manual Rotisserie Oven Installation Manual Cleveland Range, Inc Safety Precautions Before Startup and Checkout Move Unit Into Place, Level It Finish the InstallationLimited Warranty

CR28, CR28-FFP, CR32-DD, Gas Convection Rotisserie and Holding Oven, CR32 specifications

The Cleveland Range CR32-FP, CR28-DD, CR28-FP, CR32-FFP, and CR32 steamers are high-quality cooking equipment designed for commercial kitchens, offering reliability, efficiency, and performance. These versatile units are engineered to meet the demands of busy food service environments, providing consistent results for a variety of cooking applications.

The Cleveland Range CR32-FP features a full-size, floor-mounted design that accommodates large volumes of food. It utilizes a pressureless steam cooking technology that provides even cooking without drying out food, making it ideal for vegetables, seafood, and grains. The intuitive control panel allows for easy adjustments, ensuring that chefs can quickly manage cooking times and temperatures.

The CR28-DD model is designed for high-capacity cooking, equipped with dual compartments that enhance productivity. This model allows for simultaneous cooking of different foods without flavor transfer, thanks to its independent steam generators. The efficiency of this unit reduces cooking times, maximizing output while minimizing energy consumption.

In contrast, the CR28-FP is specifically identified for its full-sized food capacity and countertop design, making it perfect for establishments with limited kitchen space. This steamer also implements advanced technology for precise steam control, producing high-quality results consistently. Its rugged stainless steel construction ensures durability, making it suitable for the rigors of professional kitchens.

Meanwhile, the CR32-FFP model offers a unique combination of features, including a touch control system for precise operations and an energy-efficient steaming system that reduces water and energy use. This model enhances the chef's ability to create deliciously steamed dishes with minimal effort, promoting a more sustainable approach to cooking.

Lastly, the CR32 unit stands out with its large steam capacity and a variety of cooking modes, enhancing the versatility of food preparation. Its user-friendly design encourages operators to explore various cooking techniques, maximizing their kitchen's potential.

In summary, the Cleveland Range CR line of steamers offers exceptional quality, energy efficiency, and advanced steaming technology, making them a preferred choice for professional kitchens looking to enhance their cooking capabilities while maintaining high standards of food quality.
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