Cleveland Range CR32-FP, CR28-DD Move Unit Into Place, Level It Finish the Installation

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Installation Manual

Move Unit Into Place, Level It,

and Finish the Installation

Move the unit into its desired location, no closer than 3-inches from the rear wall for single door units and 36-inches for double door units, and 3 inches from another unit or a side wall. For hearth installation, back of unit may be in contact with non-combustible hearth wall opening.

If right side clearance is limited to 3”, there must be adequate space to roll unit out for service access.

Using a level and the caster spacers provided in the drain installation kit, (if drain kit is pre-installed, caster spacers will be supplied in rotisserie cooking cavity), level the unit. Do not shim any caster more than 7/8-inch. Be sure to tighten the caster retaining bolts.

Install the gas appliance restraining cable (not supplied by Manufacturer). Make sure the cable is short enough to prevent the flexible gas line from ever being pulled tight and being subject to rupture.

Safety Precautions Before Startup and Checkout

CAUTION

The Performance Checkout consists of tests to make sure the oven is functioning properly and safely. It should be performed only by qualified Cleveland Range authorized technicians, familiar with the operation, troubleshooting, and repair of the Rotisserie oven. This service is provided by Cleveland Range, Inc. at no cost. Contact either your local distributor or the factory for information on who the closest Cleveland Range authorized service agency is to schedule the performance checkout and start-up.

Make Sure Electrical Power Stays Off Until Startup Procedure is Initiated

If power is supplied from a standard wall outlet, leave the unit unplugged. If the electrical power is supplied through a disconnect, make sure the disconnect is securely off.

Rotisserie Oven

 

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Contents Installation Manual For the Installer Contents Before you Begin About the WarrantySave This Manual Preparing the Site General Information Preparing the Site Gas and Electrical ServicesCord supplied with the warmer has a Nema type L5-30P plug If not pre-installed, see dwg ANN Installing the Drain KitAssembling the Oven to Stand If not pre-assembled, see dwgs AMT & 260ANNInstallation Manual Cleveland Range, Inc Installation Manual Rotisserie Oven Installation Manual Cleveland Range, Inc Installation Manual Rotisserie Oven Installation Manual Cleveland Range, Inc Safety Precautions Before Startup and Checkout Move Unit Into Place, Level It Finish the InstallationLimited Warranty

CR28, CR28-FFP, CR32-DD, Gas Convection Rotisserie and Holding Oven, CR32 specifications

The Cleveland Range CR32-FP, CR28-DD, CR28-FP, CR32-FFP, and CR32 steamers are high-quality cooking equipment designed for commercial kitchens, offering reliability, efficiency, and performance. These versatile units are engineered to meet the demands of busy food service environments, providing consistent results for a variety of cooking applications.

The Cleveland Range CR32-FP features a full-size, floor-mounted design that accommodates large volumes of food. It utilizes a pressureless steam cooking technology that provides even cooking without drying out food, making it ideal for vegetables, seafood, and grains. The intuitive control panel allows for easy adjustments, ensuring that chefs can quickly manage cooking times and temperatures.

The CR28-DD model is designed for high-capacity cooking, equipped with dual compartments that enhance productivity. This model allows for simultaneous cooking of different foods without flavor transfer, thanks to its independent steam generators. The efficiency of this unit reduces cooking times, maximizing output while minimizing energy consumption.

In contrast, the CR28-FP is specifically identified for its full-sized food capacity and countertop design, making it perfect for establishments with limited kitchen space. This steamer also implements advanced technology for precise steam control, producing high-quality results consistently. Its rugged stainless steel construction ensures durability, making it suitable for the rigors of professional kitchens.

Meanwhile, the CR32-FFP model offers a unique combination of features, including a touch control system for precise operations and an energy-efficient steaming system that reduces water and energy use. This model enhances the chef's ability to create deliciously steamed dishes with minimal effort, promoting a more sustainable approach to cooking.

Lastly, the CR32 unit stands out with its large steam capacity and a variety of cooking modes, enhancing the versatility of food preparation. Its user-friendly design encourages operators to explore various cooking techniques, maximizing their kitchen's potential.

In summary, the Cleveland Range CR line of steamers offers exceptional quality, energy efficiency, and advanced steaming technology, making them a preferred choice for professional kitchens looking to enhance their cooking capabilities while maintaining high standards of food quality.