Assembling the Oven to Stand

Installation Manual

(If not pre-assembled, see dwgs. 260AMT & 260ANN)

Note: Instructions for assembling the oven to the optional CR-334 warming cabinet are in a separate guide, shipped with that unit.

Before beginning to assemble the 2 components, inspect the equipment for damage. Do not install damaged equipment.

Remove all tape and protective film from the oven and the stand.

Find – and set aside – all packaged components, such as the installation/Drain kit, rotisserie spits, baskets, tools, etc. Locate the Installation/Drain Kit (P/N 107442) and unpack all parts. (Drawing 260ANN has a list of all drain kit parts.)

Install the 4 casters to each leg of the stand – put the 2 locking casters at the front of the unit. (After the assembly is in place, caster spacers will need to be installed to level the unit.

With a lift truck, or other safe means, lift the oven onto the stand. Position the oven so that the mounting holes in the stand and the oven line up. (The oven overlaps the stand at the sides and rear by 1/8-inch and at the front by 1-3/4-inch.)

Bolt the 2 units together with the 3/8-inch hardware provided. Insert the hardware from below, through the stand. Thread the bolts into the weldnuts in the bottom of the oven and tighten.

Installing the Drain Kit

(If not pre-installed, see dwg. 260ANN)

The oven is equipped at the factory with an elbow on the drain pan. It is angled downward and toward the rear, and is sealed against leaks. During installation of the drain kit, be careful not to break this seal. When assembling the drain kit components, use a suitable sealant on all threaded joints.

Install the 1-by-4 inch pipe nipple (item #3) to the drain pan elbow.

Apply a bead of RTV adhesive/sealant around the top surface perimeter of the drain blockoff plate (item #2), and slide over the nipple. Position the plate to block the opening between the stand and the interior of the oven, and adhere it to the base. This blockoff is required to maintain sanitary certification.

Install the hose barb fitting (item #5) into the drain valve (item #4). Next, install the drain valve onto the nipple. Position the valve for easy operator access from the front of the stand. Make sure it can be opened and closed without obstruction.

Assemble the drain tube (item #8) and the hose, using the double wire hose clamp (item #6). Then connect the hose to the hose barb, using the other hose clamp.

Some CBS-32 stands will be shipped with 1 or 2 optional side panels. Install these if supplied.

Rotisserie Oven

CR28, CR28-FFP, CR32-DD, Gas Convection Rotisserie and Holding Oven, CR32 specifications

The Cleveland Range CR32-FP, CR28-DD, CR28-FP, CR32-FFP, and CR32 steamers are high-quality cooking equipment designed for commercial kitchens, offering reliability, efficiency, and performance. These versatile units are engineered to meet the demands of busy food service environments, providing consistent results for a variety of cooking applications.

The Cleveland Range CR32-FP features a full-size, floor-mounted design that accommodates large volumes of food. It utilizes a pressureless steam cooking technology that provides even cooking without drying out food, making it ideal for vegetables, seafood, and grains. The intuitive control panel allows for easy adjustments, ensuring that chefs can quickly manage cooking times and temperatures.

The CR28-DD model is designed for high-capacity cooking, equipped with dual compartments that enhance productivity. This model allows for simultaneous cooking of different foods without flavor transfer, thanks to its independent steam generators. The efficiency of this unit reduces cooking times, maximizing output while minimizing energy consumption.

In contrast, the CR28-FP is specifically identified for its full-sized food capacity and countertop design, making it perfect for establishments with limited kitchen space. This steamer also implements advanced technology for precise steam control, producing high-quality results consistently. Its rugged stainless steel construction ensures durability, making it suitable for the rigors of professional kitchens.

Meanwhile, the CR32-FFP model offers a unique combination of features, including a touch control system for precise operations and an energy-efficient steaming system that reduces water and energy use. This model enhances the chef's ability to create deliciously steamed dishes with minimal effort, promoting a more sustainable approach to cooking.

Lastly, the CR32 unit stands out with its large steam capacity and a variety of cooking modes, enhancing the versatility of food preparation. Its user-friendly design encourages operators to explore various cooking techniques, maximizing their kitchen's potential.

In summary, the Cleveland Range CR line of steamers offers exceptional quality, energy efficiency, and advanced steaming technology, making them a preferred choice for professional kitchens looking to enhance their cooking capabilities while maintaining high standards of food quality.