Cleveland Range CR32-FP, CR28-DD About the Warranty, Before you Begin, Save This Manual

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Installation Manual

 

 

 

 

 

About the Warranty

 

 

 

 

 

 

 

 

Factors That May Void or Adversely Affect

Protect Your Warranty Coverage

The Cleveland Range warranty reprinted in this

Warranty Coverage

manual requires the rotisserie to be properly

Several installation and operation factors have in

installed, maintained, and operated.

the past affected warranty coverage, most

 

 

 

 

commonly those listed below. Make sure these

If these responsibilities are not met, the Limited

factors are properly resolved before placing the unit

and/or Extended Limited Warranty coverage may

into operation.

be adversely affected.

Incorrect electrical and gas Supply

 

 

 

 

Equipment Not Properly Leveled

Notes for the Installer:

Inadequate Cooling and Ventilation

Inadequate Side and Back Clearances

Before you Begin

 

 

 

 

 

 

The National Electrical Code, ANSI/NFPA No. 70

Understand Installation Requirements

(latest edition) or the Canadian Electrical Code,

Read this installation guide completely before

CSA C22.2 as applicable, the Food Service

beginning installation. Follow all safety precautions

Sanitation Manual of the Food and Drug

and instructions. Comply with all applicable

Administration (FDA) and all applicable state and

national, state and local codes.

local codes and regulations.

 

 

 

 

This guide must be used together with your professional experience and a thorough understanding of the codes.

The instructions given in this guide are for qualified trade professionals only: we do not include all the procedures that are in the common domain of licensed plumbers, pipefitters, electricians, and experienced food service equipment installers.

The installation of this oven must conform with the Basic Plumbing Code of the Building Officials and Code Administrators International, Inc. (BOCA), the National Fuel Gas Code, ANSI Z223.1 (latest edition) or the Natural Gas Installation Code CAN/CGA-B-149.1 or the Propane Installation Code CAN/CGA-B-149.2 as applicable.

Unpack, Inspect, and Store the Equipment Until Ready to Install

After receiving each piece of Cleveland Range equipment for the installation, the shipping carton(s) should be inspected. If no damage is found or suspected, the units should be stored in a dry, out- of-the-way location, in their protective cartons, until the site has been prepared for installation.

DO NOT Install Damaged Equipment

If shipping damage is discovered or suspected, prepare a shipping damage claim:

Notify the delivery carrier.

Write down a damage description right away, for use with claim forms later.

Arrange for the carrier representative to examine the damage.

Fill out all appropriate claim forms; get examining carrier’s signature and date.

Save This Manual

Keep This Manual for Future Reference

Fill in the information at right and keep this manual (along with a copy of the Operation Manual) in the owner’s files.

Model:___________ Ser. #:_______________

Installed By: ___________________________

Installing

Date: ___________Organization:__________

Startup By: ____________________________

Startup

Date: ___________Organization: __________

Rotisserie Oven

 

2

 

 

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Contents Installation Manual For the Installer Contents Before you Begin About the WarrantySave This Manual Preparing the Site Gas and Electrical Services Preparing the Site General InformationCord supplied with the warmer has a Nema type L5-30P plug Installing the Drain Kit If not pre-installed, see dwg ANNAssembling the Oven to Stand If not pre-assembled, see dwgs AMT & 260ANNInstallation Manual Cleveland Range, Inc Installation Manual Rotisserie Oven Installation Manual Cleveland Range, Inc Installation Manual Rotisserie Oven Installation Manual Cleveland Range, Inc Move Unit Into Place, Level It Finish the Installation Safety Precautions Before Startup and CheckoutLimited Warranty

CR28, CR28-FFP, CR32-DD, Gas Convection Rotisserie and Holding Oven, CR32 specifications

The Cleveland Range CR32-FP, CR28-DD, CR28-FP, CR32-FFP, and CR32 steamers are high-quality cooking equipment designed for commercial kitchens, offering reliability, efficiency, and performance. These versatile units are engineered to meet the demands of busy food service environments, providing consistent results for a variety of cooking applications.

The Cleveland Range CR32-FP features a full-size, floor-mounted design that accommodates large volumes of food. It utilizes a pressureless steam cooking technology that provides even cooking without drying out food, making it ideal for vegetables, seafood, and grains. The intuitive control panel allows for easy adjustments, ensuring that chefs can quickly manage cooking times and temperatures.

The CR28-DD model is designed for high-capacity cooking, equipped with dual compartments that enhance productivity. This model allows for simultaneous cooking of different foods without flavor transfer, thanks to its independent steam generators. The efficiency of this unit reduces cooking times, maximizing output while minimizing energy consumption.

In contrast, the CR28-FP is specifically identified for its full-sized food capacity and countertop design, making it perfect for establishments with limited kitchen space. This steamer also implements advanced technology for precise steam control, producing high-quality results consistently. Its rugged stainless steel construction ensures durability, making it suitable for the rigors of professional kitchens.

Meanwhile, the CR32-FFP model offers a unique combination of features, including a touch control system for precise operations and an energy-efficient steaming system that reduces water and energy use. This model enhances the chef's ability to create deliciously steamed dishes with minimal effort, promoting a more sustainable approach to cooking.

Lastly, the CR32 unit stands out with its large steam capacity and a variety of cooking modes, enhancing the versatility of food preparation. Its user-friendly design encourages operators to explore various cooking techniques, maximizing their kitchen's potential.

In summary, the Cleveland Range CR line of steamers offers exceptional quality, energy efficiency, and advanced steaming technology, making them a preferred choice for professional kitchens looking to enhance their cooking capabilities while maintaining high standards of food quality.