11
Cooking
The oven is preprogrammed with recipe settings at the time of manufacture and is ready to operate out of the box. If these settings are erased, new menu settings must be either loaded via smart card/USB drive (page 15) or programmed manually (pages
Note that the steps below are not always sequential. Typically, multiple items will be cooked before cooling the oven (Step 10).
Step 1: Turn the Oven On
OVEN OFF
READY TO CLEAN
Figure 9: Oven Off
When the oven is off (Figure 9), the oven temperature has receded below 150°F (66°C), but the display and keypad remain on.
Press the On/Off key to turn the oven on.
Step 2: Select Cook Temperature
SELECT COOK TEMPERATURE
500F
350F
Figure 10: Cook Temperature Select
The oven stores two different cook temperature settings (see page 17 for more information). Each temperature setting has 10 food groups assigned to it, each consisting of 10 food items (100 items per temperature setting). The operator will be able to cook only recipes associated with the selected temperature setting.
To select a temperature, press the adjacent soft key.
NOTE: If both temperature settings are the same, this screen will be bypassed and access to all 200 food items will be allowed.
Step 3: Warming Up
During this step, the oven warms to the selected or
WARMING UP
OVEN TCC = 244F
SET POINT= 500F
Figure 11: Warming Up
CO O K I N G
