4GENERAL OVEN INFORMATION / INSTALLATION
Oven Construction
Exterior
-
-304 stainless steel removable grease pan
-Ergonomic door handle
-Rubber seal for surface mounting
-Side handles for lifting
Interior
-304 stainless steel interior
-
-Removable rack
-Top and bottom jetplates
Installation
Install or locate this appliance only in accordance with the instructions below.
Unpacking Instructions
1.Remove oven from packaging.
2.Before discarding packaging, check it thoroughly for accessories, consumables, and additional literature.
3.Discard packaging.
4.Check cook cavity thoroughly for accessories, consumables, and additional literature.
5.Discard any packaging in cook cavity.
Lifting and Placing the Oven
WARNING: The i5 oven weighs approximately 275 lb. (125 kg); the i3 oven weighs approximately 245 lb. (111 kg). Never lift with fewer than two people.
WARNING: Lift only from the sides of the oven, using the provided hand grips. Never lift the oven from the front and rear or by the door handle.
WARNING: The oven must be properly placed on the table or countertop at all times. TurboChef will not recognize a fallen oven as a warrantable claim and is not liable for any injuries that may result.
WARNING: This oven is not intended for
1.Position one or more persons on the left and right sides of the oven.
2.Place hands into grips (see Figure 3) and lift.
3.Place the oven on a surface that is at least 30” (762 mm) deep and capable of supporting
-280 lb. (127 kg) if installing an i5 oven
-250 lb. (114 kg) if installing an i3 oven
If installing onto an oven cart, make sure the wheels/casters are locked.
4.Install the oven rack or other provided cooking surface.
5.Plug in the oven.
NOTE: The oven is primarily serviced through its top. DO NOT install shelving directly over the unit. The operator will be responsible for service charges incurred as a result of added time required to access the top of the oven.