Installation Near Open Heat Source
See Figure 5.
When placing a TurboChef oven near an open heat source, strictly adhere to the following:
-If the oven is being placed near a grill or stove, a divider must exist between the oven and the open heat source, with a minimum of 6” (152
mm)between the oven and the divider.
-If the oven is being placed near a fryer, a divider must exist between the oven and fryer, with a minimum of 12” (305 mm) between the oven and the divider.
-The height of the divider must be greater than or equal to the height of the oven:
- i5 oven: 24.3” (618 mm)
- i3 oven: 21.25” (540 mm)
-Verify oven location has a minimum 19” (483
mm)clearance on top and minimum 2” (51
mm)of clearance on each side.
Voltage Selection
For North America oven models, the oven will detect 208 or 240 incoming voltage.
The initial voltage selection is typically completed before the oven is used by the customer. However,
if incoming voltage for the store is different than the preset voltage, the operator will be required to select either 208 or 240 after pressing the On/Off key to turn on the oven. The correct voltage will be enlarged on the screen, identifying which option to select (see Figure 4 below).
SELECT VOLTAGE:
208 VAC
240 VAC
Figure 4: Selecting Voltage
Ventilation Requirements
The TurboChef i5/i3 oven has been tested by Underwriters Laboratory which has concluded that this oven can be installed and operated ventless for all food items except for fatty raw proteins, such as
NOTE: In no event shall the manufacturer assume any liability for damages or injuries resulting from installations which are not in compliance with the instructions and codes previously listed.
5
Partition
i5: 24.3” (618 mm) Above Counter Top
i3: 21.5” (540 mm) Above Counter Top
Grill
TurboChef
i5 or i3 Oven
Counter Top / Table
Partition
i5: 24.3” (618 mm) Above Counter Top
i3: 21.5” (540 mm) Above Counter Top
Deep Fryer
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| 6” |
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(152 mm) |
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Minimum |
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I N S TA L L AT I O N
