Cleveland Range Steam Oven installation manual PC-Control / Haccp Network Installation

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PC-Control / HACCP Network Installation

For Convotherm by Cleveland Combination Oven Steamers

This kit connects a PC to as many as 31 Combis at a maximum distance of 3280 Feet (1000 meters). The software can download cooking programs, record HACCP information, and monitor the networked Combis in real-time. This installation manual includes instructions for both RS232 and USB connections for a PC. Choose the connection that works best for your application and follow the instructions that apply. If any parts are missing from any kits, please contact Cleveland Range Service at 216-481-4900.

CAUTION

Turn off all power to Combis before installation of PC-HACCP Network.

Follow all Safety and Operating Instructions

Failure to do so can result in injury, and equipment and property damage.

RS232 Correct connection of a PC to Combis using the CommunicationModule withRS232Port.

FOR RS232 connection use part number: CPC-HACCP-MU232

Correct connection of a PCtoCombisusingtheCommunication Module with USB Port.

FOR USB connection use part number: CPC-HACCP-MUUSB

1333 East 179th Street Cleveland, Ohio 44110 Phone: (216) 481-4900 Fax: (216) 481 3782 www.clevelandrange.com

260AZH REV. B 3/06

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Contents PC-Control / Haccp Network Installation PC-HACCP KIT Contents RS485 Communication Module p/n C-RS485 To Connect the RS232 Converter to the PC RS232 Cable Connection for Converter to RS485 only Photo 12 Shows Wire Connections PIN 1, PIN Ground PIN Remove the Control Side Cover Remove the Control Panel Attaching the Base Plate to the Communication Module Attaching the Base Plate to the Communication Module Inserting the Communication Module Cable into the Oven Connect the Network Cable to the Communication Module Photo Setting the Jumpers on the Communication ModuleSecure cable to the upper right spacer as shown in Photo Replace the Operation Panel Replace the Control Side Panel Directions for Installing the USB Adapter Page Page Hardware wizard will appear a second time Follow the directions in each screen Allow search for CD Page Expand the Ports COM & LPT device Page Page Page Page Shows Wire Connections PIN 1, PIN 2, and Ground PIN Cleveland Range, LLC This Page for Internal Record Only, Not for Printing

Steam Oven specifications

The Cleveland Range Steam Oven has become a popular choice for commercial kitchens seeking a reliable, high-performance cooking solution. Known for its innovative technology and robust design, this steam oven delivers consistent cooking results while enhancing overall kitchen efficiency.

One of the standout features of the Cleveland Range Steam Oven is its ability to generate steam quickly and efficiently. The unit utilizes a unique steam generation system that not only heats up rapidly but also maintains optimal temperature control. This allows chefs to steam vegetables, proteins, and even baked goods evenly without the risk of drying out.

Another significant characteristic of this steam oven is its versatile cooking modes. The Cleveland Range Steam Oven can function as a traditional steam oven, a convection oven, or a combination of both, providing flexibility for various cooking methods. This versatility enables chefs to prepare a wide range of dishes, from delicate seafood to hearty roasts, all in one appliance.

Energy efficiency is a key selling point of the Cleveland Range Steam Oven. With its well-insulated construction and advanced control mechanisms, the oven minimizes energy consumption while maximizing cooking performance. This not only reduces operational costs but also aligns with sustainability goals adopted by many modern kitchens.

In terms of user interface, the Cleveland Range Steam Oven boasts an intuitive control panel that allows for easy programming and monitoring of cooking cycles. The digital display provides real-time temperature readings and cooking times, ensuring that chefs can focus on their culinary creations without constant supervision.

Maintenance is made simple with the Cleveland Range Steam Oven. The design includes easy-to-clean surfaces and removable components, allowing for efficient servicing and upkeep. This is particularly important in high-volume environments where hygiene and cleanliness are critical.

Overall, the Cleveland Range Steam Oven stands out as a versatile, energy-efficient, and user-friendly choice for commercial kitchens. Its robust performance and innovative technologies support chefs in creating high-quality dishes with ease, making it a valuable addition to any professional kitchen. Whether you are steaming, baking, or roasting, this steam oven delivers the reliability and efficiency needed to thrive in today’s fast-paced culinary landscape.