Cleveland Range OGS-10.20 Shipping Weight, Gas Connection, Water Connections, Drain Connection

Page 2

 

 

 

47.92"

 

2.52"

 

1.58"

1.82"

 

 

 

 

44.98"

38.98"

 

 

 

6.00"

 

 

 

 

 

 

 

FRONT VIEW

7.49"

3.39"

 

 

 

13.07"

 

 

 

AV

 

 

 

 

40.44"

 

 

 

E1

 

 

 

 

 

 

 

 

S

 

2.80"

 

 

 

 

 

 

 

TOP VIEW

 

2.80"

 

 

 

 

 

8.55"

 

 

 

 

12.68"

 

31.50"

 

 

 

 

The "Advanced Closed System" offers the following advantages:

Saves energy

Automatic moisture level adjustment

Low heat and steam emission to the kitchen

Automatically regulated steam injection

Enables immediate change into the steam mode

"Crisp & Tasty" demoisturizing function

Model:OGS-10.20

Pan Capacity [Unit has 11 slide rails at 2.64" (67mm) apart]:

11

(20" x 26") full size wire racks

11

(18" x 26") full size sheet pans - on wire racks

22

(13" x 18") half size sheet pans - on wire racks

20

(12" x 20" x 2 1/2") steam table pans

22

(12" x 20" x 1") steam table pans

20

(12" x 20") frying baskets - (no wire racks needed)

 

 

 

 

For Banquet Operations: Optional Plate Rack holds 63 plates

Unit Dimensions: Width - 52.26", Depth - 43.24", Height - 45.68"

Shipping Dimensions: Width - 58", Depth - 49", Height - 54" (including packaging)

Shipping Weight:

540 Lbs

Required Clearances: Rear - 2", Left Side - 4", Right Side - 2 1/2"

Allow for sufficient distance if a "high heat source" (i.e. Broiler) is located next to the unit.

Allow for sufficient clearance on left side for service access (contact the factory service department for recommendations).

Installation must comply with all local fire and health codes.

Agency Approvals: UL - Gas, UL - Sanitation (NSF Standards)

Electrical Requirements: 120 volt, 15.9 amps, 60 Hz, single phase Do not connect to a G.F.I. outlet

 

Gas Connection:

3/4" NPT

G Gas Type:

Natural Gas (Propane optional)

 

Gas Flow Pressure:

Natural Gas - Min. 5.5" WC / Max. 14" WC

 

 

Propane Gas - Min. 11" WC / Max. 14" WC

 

Total Connected Load:

132,700 BTU (119,000 BTU Propane)

 

Hot Air:

132,700 BTU (119,000 BTU Propane)

 

 

 

 

 

 

 

 

 

Water Connections:

Cold Water (drinking water quality)

 

 

 

3.23"

41.42"

3.27"

Flow Pressure:

30 - 60 PSI

 

 

 

 

 

 

Water Inlets:

3/4" GHT-F (Female Garden Hose Connection)

27.29"

21.19"

14.26"

10.40"

 

6.93"

W1

Treated Water for Steam Production

 

D

Drain Connection:

2" Tube

 

 

 

 

 

 

W2

Untreated Water for Condenser and Hand Shower

 

 

 

 

G

 

 

 

 

2.96"

 

 

D

29.61"

 

 

 

 

 

 

Venting:

Exhaust Hood required

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

W1

 

E1

Gas Exhaust for Hot Air Heating

1.19"

 

 

 

 

 

RC

 

 

W2

 

AV

Air Vent

 

 

 

3.90"

 

 

 

 

 

 

 

 

CS

 

 

 

CS

*Connection for Cleaning Solution

 

 

 

 

 

 

 

 

3.00"

BOTTOM VIEW

RC

*Connection for Rinse Cycle

 

 

 

 

4.97"

 

 

 

 

 

 

 

 

 

10.87"

 

S Low Pressure Safety Valve

 

 

 

 

*Available as an option

NOTES:

Cleveland Range reserves right of design improvement or modification, as warranted.

Many regional, state and local codes exist and it is the responsibility of the owner and installer to comply with the codes. Cleveland Range equipment is built to comply with applicable standards for manufacturers.

SECT. IIA PAGE 52 0108

Image 2
Contents High efficiency, power burner heating system Space saving, easy to closeLow Pressure Safety Valve Shipping WeightConnection for Cleaning Solution Gas Connection

OGS-10.20 specifications

The Cleveland Range OGS-10.20 is a state-of-the-art gas-powered steamer designed for commercial kitchens, offering unparalleled efficiency and versatility. It represents the pinnacle of food steaming technology, making it an ideal choice for schools, restaurants, and catering companies looking to streamline their food preparation processes while maintaining exceptional quality.

One of the standout features of the OGS-10.20 is its impressive cooking capacity. With the ability to accommodate up to ten full-size food pans, this steamer can handle large batches of food, thus reducing cooking times and enhancing productivity in busy kitchen environments. At the same time, the unit's ergonomic design includes a compact footprint, ensuring it fits seamlessly into kitchens with limited space.

The OGS-10.20 incorporates Cleveland's innovative steam generation system, which utilizes pressureless steam cooking. This technology ensures even cooking temperatures and moisture retention, resulting in tender, flavorful dishes that preserve their nutritional value. The steamer also features a built-in water treatment system, which helps to prevent mineral buildup and prolongs the lifespan of the unit, ensuring lower maintenance costs over time.

Another notable aspect of the OGS-10.20 is its user-friendly digital control panel. This interface allows chefs to easily set cooking times and temperatures, providing precise control over the steaming process. The panel also includes programmable cooking cycles, enabling operators to standardize menu items for consistency across service.

The steamer is designed with safety in mind, featuring a cool-to-the-touch exterior and safety interlocks that prevent operation when the door is open. This reduces the risk of burns and ensures a safer working environment for kitchen staff.

In terms of energy efficiency, the OGS-10.20 provides significant savings by utilizing less water and energy compared to traditional cooking methods. The unit is also designed to comply with rigorous energy conservation standards, making it an eco-friendly option for modern kitchens.

Overall, the Cleveland Range OGS-10.20 is a top-of-the-line steamer that offers commercial kitchens the perfect blend of capacity, precision, and energy efficiency. Its advanced features and technologies set it apart, making it a reliable addition that enhances both operations and food quality.