Cleveland Range SGM-30-TR, SGL-30-TR manual For the User, Retain this Manual for Your Reference

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FOR THE USER

FOR YOUR SAFETY

DO NOT STORE OR USE GASOLINE OR ANY OTHER FLAMMABLE LIQUIDS AND VAPOURS IN THE VICINITY OF THIS OR ANY OTHER

APPLIANCE.

WARNING: Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read the Installation and Operating instructions thoroughly before installing or servicing this equipment.

IMPORTANT

Post in a prominent location, instructions to be followed in the event the user smells gas. This information shall be obtained by consulting your local gas supplier.

Keep appliance area free and clear from combustibles.

Do not obstruct the flow of combustion and ventilation air.

All service must be performed by a qualified cleveland range technician.

For unit equipped with casters, the installation shall be made with a connector that complies with the Standard for Connectors for Movable Gas Appliances, ANSI Z21.69 or Connectors for Moveable Gas Appliances, CAMCGA-6.16, and a quick-disconnect device that complies with the Standard for Quick Disconnect Devices for Use With Gas Fuel, ANSI Z21.41, or Quick Disconnect Devices for Use with Gas Fue4 CANT-6.9. Adequate means must be provided to limit the movement of the appliance without depending on the connector and the quick-disconnect device or its associated piping to limit the appliance movement. A restraint can be attached to the rear leg next to the gas connection.

For Australia, the equipment must be installed by an authorized person in accordance with AS 5601, local authority, gas, electricity, any applicable statutory regulations and manufacturer requirements.

RETAIN THIS MANUAL FOR YOUR REFERENCE.

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Contents Cleveland For the User Retain this Manual for Your ReferenceFor your safety Installation AIR Supply InstallationGAS ElectricalWater Connections Optional CleaningOperating Instructions Operating Instructions Start UP ProcedureLighting Instructions Operating SuggestionsCleaning Instructions Cleaning InstructionsCare and Cleaning Stainless Steel Equipment Care and Cleaning Hydraulic Jack Assemblies Hydraulic Jack Assemblies Hand Tilt Item NO. Part NO. Description QTYActuator Assembly Power Tilt Actuator ASSY., Complete with Item Limit SwitchBRACKET, Limit SWITCH, with Tangent DRAW-OFF Valve on PAN MotorHydraulic Tilt Assembly Control Panel Shaft Assembly Electrical BOX Plate Assembly PAN HingeSpring Assembly Burner BOX Assembly Manifold Assembly Calibration Instructions MaintenanceTilt Mechanism Lubrication Important do not Attempt to Calibrate the Thermostat

SGM-40-TR, SGM-30-TR, SGL-40-TR, SGL-30-TR specifications

Cleveland Range is renowned for its high-quality cooking equipment, particularly in the commercial foodservice industry. Among its offerings, the SGL-30-TR, SGL-40-TR, SGM-30-TR, and SGM-40-TR stand out as versatile steam cooking appliances that cater to a variety of culinary needs.

The SGL-30-TR and SGL-40-TR models are designed as steamers, providing operators with a robust solution for cooking a diverse range of foods. One of their primary features is the SmartSteam technology, which allows for higher efficiency and better heat retention. This technology enables consistent cooking results, ensuring that dishes are prepared evenly while preserving flavors, colors, and nutrients.

Both SGL models come equipped with a direct steam connection and boast a large cooking cavity, allowing them to accommodate multiple pans of food simultaneously. This design not only enhances productivity but also allows for flexibility in the kitchen when preparing large quantities of food. Additionally, user-friendly controls and adjustable timers simplify the cooking process, making it accessible for chefs of varying experience levels.

On the other hand, the SGM-30-TR and SGM-40-TR models are convenibly designed for environments that require both steam and convection cooking. These units integrate advanced cooking technologies that combine steam and hot air circulation, resulting in moist and flavorful dishes with a desirable texture. This hybrid cooking method is particularly advantageous for baked goods, allowing for a crispy crust while maintaining moisture within.

All four models come equipped with stainless steel construction, ensuring durability and ease of cleaning in busy kitchen environments. The high-efficiency water reservoirs minimize water usage, aligning with sustainable practices in commercial kitchens. Moreover, the user-friendly interface, featuring digital controls, displays cooking times and temperatures, facilitating optimal cooking performance.

Safety features are also a priority, with built-in steam emission controls to prevent burns and injuries, making these units reliable for daily use in bustling restaurants and cafeterias. In summary, the Cleveland Range SGL-30-TR, SGL-40-TR, SGM-30-TR, and SGM-40-TR steamers demonstrate a perfect blend of advanced technology, user-centric design, and operational efficiency, making them an ideal asset for a variety of culinary operations. Their state-of-the-art features ensure that chefs can focus on delivering exceptional meals to their guests while relying on superior equipment to support their cooking endeavors.
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