Cleveland Range Comprehensive Maintenance Guidelines for Your Cleveland Fryer Models
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MAINTENANCE

NOTE: ANY MAINTENANCE OR SERVICE INVOLVING DISSASSEMBLY OF COMPONENTS SHOULD BE MADE BY A QUALIFIED SERVICE TECHNICIAN. ENSURE GAS, ELECTRICAL AND WATER SUPPLY (IF APPLICABLE) TO THE APPLIANCE ARE SHUT OFF

You have purchased the finest commercial cooking equipment available anywhere. Like any other fine, precision built piece of equipment it should be given regular care and maintenance.

Periodic inspections by your dealer or a qualified service agency are recommended to check temperatures, adjustments and ensure moving parts are operative. Whenever possible, avoid overheating idle equipment as this us the primary cause for increased service costs.

When corresponding with the factory or your equipment dealer regarding service problems or replacement parts, be sure to refer to the particular unit by the correct model number (including prefix and suffix letters and numbers) and the serial or code 'number. The rating plate affixed to the unit contains this information.

"REGULAR MAINTENANCE ENSURES PEAK PERFORMANCE".

TILT MECHANISM

LUBRICATION

The linear actuator (power tilt models), the hydraulic cylinder (manual tilt), and the bronze bushings are all self-lubricating and require no lubrication.

CALIBRATION

INSTRUCTIONS

IMPORTANT: DO NOT ATTEMPT TO CALIBRATE THE THERMOSTAT

The electronic thermostat supplied with this skillet has been precisely calibrated at the factory and should not require field calibration.

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Contents Cleveland For the User Retain this Manual for Your ReferenceFor your safety Installation AIR Supply InstallationGAS ElectricalOperating Instructions CleaningWater Connections Optional Operating Instructions Start UP ProcedureLighting Instructions Operating SuggestionsCare and Cleaning Cleaning InstructionsCleaning Instructions Stainless Steel Equipment Care and Cleaning Hydraulic Jack Assemblies Hydraulic Jack Assemblies Hand Tilt Item NO. Part NO. Description QTYActuator Assembly Power Tilt Actuator ASSY., Complete with Item Limit SwitchBRACKET, Limit SWITCH, with Tangent DRAW-OFF Valve on PAN MotorHydraulic Tilt Assembly Control Panel Shaft Assembly Electrical BOX Plate Assembly PAN HingeSpring Assembly Burner BOX Assembly Manifold Assembly Calibration Instructions MaintenanceTilt Mechanism Lubrication Important do not Attempt to Calibrate the Thermostat

SGM-40-TR, SGM-30-TR, SGL-40-TR, SGL-30-TR specifications

Cleveland Range is renowned for its high-quality cooking equipment, particularly in the commercial foodservice industry. Among its offerings, the SGL-30-TR, SGL-40-TR, SGM-30-TR, and SGM-40-TR stand out as versatile steam cooking appliances that cater to a variety of culinary needs.

The SGL-30-TR and SGL-40-TR models are designed as steamers, providing operators with a robust solution for cooking a diverse range of foods. One of their primary features is the SmartSteam technology, which allows for higher efficiency and better heat retention. This technology enables consistent cooking results, ensuring that dishes are prepared evenly while preserving flavors, colors, and nutrients.

Both SGL models come equipped with a direct steam connection and boast a large cooking cavity, allowing them to accommodate multiple pans of food simultaneously. This design not only enhances productivity but also allows for flexibility in the kitchen when preparing large quantities of food. Additionally, user-friendly controls and adjustable timers simplify the cooking process, making it accessible for chefs of varying experience levels.

On the other hand, the SGM-30-TR and SGM-40-TR models are convenibly designed for environments that require both steam and convection cooking. These units integrate advanced cooking technologies that combine steam and hot air circulation, resulting in moist and flavorful dishes with a desirable texture. This hybrid cooking method is particularly advantageous for baked goods, allowing for a crispy crust while maintaining moisture within.

All four models come equipped with stainless steel construction, ensuring durability and ease of cleaning in busy kitchen environments. The high-efficiency water reservoirs minimize water usage, aligning with sustainable practices in commercial kitchens. Moreover, the user-friendly interface, featuring digital controls, displays cooking times and temperatures, facilitating optimal cooking performance.

Safety features are also a priority, with built-in steam emission controls to prevent burns and injuries, making these units reliable for daily use in bustling restaurants and cafeterias. In summary, the Cleveland Range SGL-30-TR, SGL-40-TR, SGM-30-TR, and SGM-40-TR steamers demonstrate a perfect blend of advanced technology, user-centric design, and operational efficiency, making them an ideal asset for a variety of culinary operations. Their state-of-the-art features ensure that chefs can focus on delivering exceptional meals to their guests while relying on superior equipment to support their cooking endeavors.
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