Cleveland Range SGM-30-TR, SGL-30-TR Operating Instructions, Water Connections Optional, Cleaning

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WATER CONNECTIONS (OPTIONAL)

A 3/8" NPT cold water line and a 3/8" NPT hot water line are required for the fill faucet.

CLEANING

After installation the unit must be thoroughly cleaned and sanitized prior to cooking.

OPERATING INSTRUCTIONS

3

2

1

7

CONTROL

PANEL

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4

5

8

6

ITEM # DESCRIPTION

1.On-Off Switch

2.Power Indicator Light (Red)

3.Heat Indicator Light (Yellow)

4.Temperature Dial

5.Power Tilt Switch

6.Manual Tilt Override

7.Flue

8.Gas Shut Off Valve

9.Tangent Draw-Off Valve (not shown)

10.Faucet

(not shown)

FUNCTION

Main power switch for unit.

Indicates power is on.

Turns ON when system is calling for heat and OFF when system is satisfied.

Regulates the surface temperature of the pan.

Used for tilting the pan up or down.

Some models have a Hand Tilt Wheel.

Used on units with Power Tilt for tilting the pan up or down in case of power or mechanical failure.

Allows you to shut the gas off to the appliance if required.

Option - Used for draining product or wash water from kettle.

Option - hot and/or cold faucet mounts to skillet for convenient filling of the pan.

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Contents Cleveland For the User Retain this Manual for Your ReferenceFor your safety Installation AIR Supply InstallationGAS ElectricalCleaning Operating InstructionsWater Connections Optional Operating Instructions Start UP ProcedureLighting Instructions Operating SuggestionsCleaning Instructions Care and CleaningCleaning Instructions Stainless Steel Equipment Care and Cleaning Hydraulic Jack Assemblies Hydraulic Jack Assemblies Hand Tilt Item NO. Part NO. Description QTYActuator Assembly Power Tilt Actuator ASSY., Complete with Item Limit SwitchBRACKET, Limit SWITCH, with Tangent DRAW-OFF Valve on PAN MotorHydraulic Tilt Assembly Control Panel Shaft Assembly Electrical BOX Plate Assembly PAN HingeSpring Assembly Burner BOX Assembly Manifold Assembly Calibration Instructions MaintenanceTilt Mechanism Lubrication Important do not Attempt to Calibrate the Thermostat

SGM-40-TR, SGM-30-TR, SGL-40-TR, SGL-30-TR specifications

Cleveland Range is renowned for its high-quality cooking equipment, particularly in the commercial foodservice industry. Among its offerings, the SGL-30-TR, SGL-40-TR, SGM-30-TR, and SGM-40-TR stand out as versatile steam cooking appliances that cater to a variety of culinary needs.

The SGL-30-TR and SGL-40-TR models are designed as steamers, providing operators with a robust solution for cooking a diverse range of foods. One of their primary features is the SmartSteam technology, which allows for higher efficiency and better heat retention. This technology enables consistent cooking results, ensuring that dishes are prepared evenly while preserving flavors, colors, and nutrients.

Both SGL models come equipped with a direct steam connection and boast a large cooking cavity, allowing them to accommodate multiple pans of food simultaneously. This design not only enhances productivity but also allows for flexibility in the kitchen when preparing large quantities of food. Additionally, user-friendly controls and adjustable timers simplify the cooking process, making it accessible for chefs of varying experience levels.

On the other hand, the SGM-30-TR and SGM-40-TR models are convenibly designed for environments that require both steam and convection cooking. These units integrate advanced cooking technologies that combine steam and hot air circulation, resulting in moist and flavorful dishes with a desirable texture. This hybrid cooking method is particularly advantageous for baked goods, allowing for a crispy crust while maintaining moisture within.

All four models come equipped with stainless steel construction, ensuring durability and ease of cleaning in busy kitchen environments. The high-efficiency water reservoirs minimize water usage, aligning with sustainable practices in commercial kitchens. Moreover, the user-friendly interface, featuring digital controls, displays cooking times and temperatures, facilitating optimal cooking performance.

Safety features are also a priority, with built-in steam emission controls to prevent burns and injuries, making these units reliable for daily use in bustling restaurants and cafeterias. In summary, the Cleveland Range SGL-30-TR, SGL-40-TR, SGM-30-TR, and SGM-40-TR steamers demonstrate a perfect blend of advanced technology, user-centric design, and operational efficiency, making them an ideal asset for a variety of culinary operations. Their state-of-the-art features ensure that chefs can focus on delivering exceptional meals to their guests while relying on superior equipment to support their cooking endeavors.