Start UP Procedure

This appliance has been factory tested and adjusted under ideal conditions but, rough handling, low gas pressure, altitude or variations in gas characteristics may require fine adjustment.

All units are equipped with fixed orifices and do not require primary air adjustment.

LIGHTING INSTRUCTIONS

NOTE: This appliance is equipped with a direct spark ignition system. Ensure gas and electrical supply to the appliance, are in the 'ON' position.

1.Turn the main manual gas shut-off valve to the 'ON' position.

2.Turn power switch to the 'ON' position.

3.Set thermostat to desired temperature.

4.If ignition fails and/or the control system goes into lockout, set power switch to the 'OFF" position.

5.Wait 5 minutes then repeat steps 1 through 3. If the problem persists, have a qualified serviceman check the system.

6.To shutdown system, turn power switch and main manual gas valve to the 'OFF' position.

OPERATING INSTRUCTIONS

1.Ensure gas and electrical supply to the appliance are in the 'ON' position.

2.Turn power switch to the 'ON' position. The green pilot light will indicate power is on. Wait one minute to allow flame sensor to heat up.

3.TILTING OPTIONS

Note: Before tilting the pan make sure the lid is open.

PowerTilt

Cleveland skillets are equipped with an electric power tilt mechanism for raising and lowering the frypan. To raise frypan, raise the cover and press up on the tilt switch. To lower frypan, press down on the tilt switch.

Manual Tilt

Cleveland skillets can also be equipped with the optional manual tilt mechanism for raising and lowering the frypan. To raise frypan, raise the cover and turn the wheel clockwise. To lower frypan, push in on the lever located behind the wheel.

4.FOR YOUR SAFETY, this skillet is also equipped with a power interrupter which automatically shuts off the gas supply to the burners whenever the skillet is raised more than 1/2" (13mm).

5.Turn power switch to the 'OFF' position when skillet is not in use.

6.During an electrical power interruption, turn power switch to the 'Off position. This unit cannot be made to operate without electrical power or gas supply.

OPERATING SUGGESTIONS

IMPORTANT: Always raise the spring assist cover before activating the tilt mechanism. Before commencing to cook, ensure frypan is in the lowered position by pressing down on the tilt switch.

1.To preheat, set thermostat to desired cooking temperature. The amber pilot light will cycle on and off with the thermostat.

2.Allow skillet to preheat for approximately 15-30 minutes.

3.Once preheated, insert product in skillet and adjust thermostat to required cooking temperature.

4.If desired, once product has cooked, it can be held prior to serving at a lower temperature setting.

5.When cooking is completed, set thermostat and power switch to the 'OFF' position.

6.The best time to clean the skillet is immediately after use, once skillet has cooled down.

SGM-40-TR, SGM-30-TR, SGL-40-TR, SGL-30-TR specifications

Cleveland Range is renowned for its high-quality cooking equipment, particularly in the commercial foodservice industry. Among its offerings, the SGL-30-TR, SGL-40-TR, SGM-30-TR, and SGM-40-TR stand out as versatile steam cooking appliances that cater to a variety of culinary needs.

The SGL-30-TR and SGL-40-TR models are designed as steamers, providing operators with a robust solution for cooking a diverse range of foods. One of their primary features is the SmartSteam technology, which allows for higher efficiency and better heat retention. This technology enables consistent cooking results, ensuring that dishes are prepared evenly while preserving flavors, colors, and nutrients.

Both SGL models come equipped with a direct steam connection and boast a large cooking cavity, allowing them to accommodate multiple pans of food simultaneously. This design not only enhances productivity but also allows for flexibility in the kitchen when preparing large quantities of food. Additionally, user-friendly controls and adjustable timers simplify the cooking process, making it accessible for chefs of varying experience levels.

On the other hand, the SGM-30-TR and SGM-40-TR models are convenibly designed for environments that require both steam and convection cooking. These units integrate advanced cooking technologies that combine steam and hot air circulation, resulting in moist and flavorful dishes with a desirable texture. This hybrid cooking method is particularly advantageous for baked goods, allowing for a crispy crust while maintaining moisture within.

All four models come equipped with stainless steel construction, ensuring durability and ease of cleaning in busy kitchen environments. The high-efficiency water reservoirs minimize water usage, aligning with sustainable practices in commercial kitchens. Moreover, the user-friendly interface, featuring digital controls, displays cooking times and temperatures, facilitating optimal cooking performance.

Safety features are also a priority, with built-in steam emission controls to prevent burns and injuries, making these units reliable for daily use in bustling restaurants and cafeterias. In summary, the Cleveland Range SGL-30-TR, SGL-40-TR, SGM-30-TR, and SGM-40-TR steamers demonstrate a perfect blend of advanced technology, user-centric design, and operational efficiency, making them an ideal asset for a variety of culinary operations. Their state-of-the-art features ensure that chefs can focus on delivering exceptional meals to their guests while relying on superior equipment to support their cooking endeavors.